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Recipes
Eggplant Parmesan by Laura Vitale
By Tingrin3
Process, 1) In a shallow dish whisk the eggs, season with salt and pepper and set aside
- Ingredients ( Edit )
- 1 Large Eggplant, about 1 1/2 pounds, sliced lengthwise about 1/8 of an inch thick.
- 4 cups Meat Sauce ( click on my lasagna video to see how to make the ultimate homemade meat sauce)
- 5 Eggs
- Vegetable oil, enough to have about 1/4 inch of oil in the pan
- Salt and Pepper, to taste
- Fresh Parmiggiano Reggiano
- 5 oz Fresh Mozzarella
Mashed Potatoes and Leeks
By Tingrin3
Bake potatoes. Trim root ends and all but 1 inch of green tops of leeks
- 2 lbs. baking potatoes
- 3 leeks
- 1/2 cup milk
- 4 Tbsp. unsalted butter, softened
Cream Cheese Jam Cookies
By Tingrin3
Roll out dough and cut circles
- Combine: 1 stick butter, 2 large cream cheese and 3 cups flour
Pumpkin Cookies
By Tingrin3
Cream butter and sugar together
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup canned pumpkin
- 1 teasp. cinnamon
- 1/2 teasp. nutmeg
- 1/8 teasp. cloves1 1/2 cups flour
- 2 teasp. baking powder
- 1/2 teasp. baking soda
- 1 1/4 cup oats (rolled)
- 1/2 cup chopped dates
- 1/4 cup raisins
- 1/2 cup chopped walnuts
Cheesy Bacon Stuffed Mini Potatoes
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- 2 pounds Yukon gold potatoes (1 1/2 to 2 inches in diameter)
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup cooked, crumbled applewood smoked bacon, divided
- 2 teaspoons roasted mashed garlic
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, plus more for garnish
- 1/4 cup finely grated sharp Cheddar cheese
- 1/4 cup finely grated Monterey Jack cheese
- 3 tablespoons chopped green onion, plus more for garnish
Cavatappi with Roasted Caulflower and Tomatoes
By Tingrin3
Directions: 1.Preheat oven to 425 degrees
- Ingredients:
- 1 head cauliflower, broken into florets
- 8 cloves of garlic, peeled and sliced lengthwise into thick slices
- 1 pint cherry tomatoes
- 3 large shallots, sliced into wedges
- 1/2 cup extra virgin olive oil
- 5 ounces baby arugula
- 12 ounces Cavatappi, or other curly pasta
- 1 cup Parmesan cheese
- For serving:
- 1/2 cup Buddy's Master Breadcrumbs, or plain breadcrumbs
- 1/2 tablespoon extra virgin olive oil
Pork Roast
By Tingrin3
Directions 1. Place Pork Loin fat side down in a 9 x 13 pan and arrange vegetables around it
- Back to Incredible Boneless Pork Roast With Vegetables Printable Area
- Food.com
- Incredible Boneless Pork Roast With Vegetables
- By IronChefNicole on May 13, 2013
- Photo
- Ingredients
Bow Tie Pasta Salad
By Tingrin3
Directions Add the pasta to a large pot of boiling salted water
- Ingredients
- 1 pound bowtie pasta
- Kosher salt
- 1 cup frozen edamame (out of the pods)
- 2 carrots, sliced into 1/2-inch chunks
- One 12-ounce broccoli crown, cut into bite-size florets
- 1 cup shredded part-skim mozzarella
- 1 cup grape tomatoes, halved (preferably yellow and red)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup mayonnaise
- 1 teaspoon sugar
- 1 large clove garlic, minced
- Freshly ground black pepper
- 3 green onions, thinly sliced
Eggplant Rollitini
By Tingrin3
Process, 1) Preheat a grill pan to high and preheat your oven to 375 degrees
- Ingredients:
- Serves 3
- 1 large Eggplant, sliced lengthwise into 1/8 inch slices
- 2 cups of Basic Marinara Sauce
- 1 tbsp Olive Oil
- 1 cup Part Skim Ricotta
- 1/2 cup fresh Shredded Whole Milk Mozzarella
- 1 Egg
- 2 tbsp fresh chopped Basil
- Salt and Pepper to taste
- 1/4 cup of Parmiggiano Reggiano plus extra for sprinkling on top
Cocoanut Lime Cake
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- Nonstick flour spray
- 2 cups granulated sugar
- 1 1/2 cups butter, softened
- 5 large eggs, separated
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup coconut milk
- 1 cup buttermilk
- Luscious Lime Frosting, recipe follows, for serving
- Coconut flakes, for garnish
- Fresh raspberries, for garnish, optional
- Lime slices, for garnish, optional