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Recipes
Fresian Bread from Dad
By Tingrin3
Mix together: 2 cups flour dry yeast dry milk salt Pour in water and add shortening Beat 2 min
- Ingredients:
- Toss in plastic bag until well coated: 1 cup sugar cubes and 1 Tbsp. ground cinnamon
- 6 cups flour
- 1/3 cup non fat dry milk
- 1 pkg. dry yeast
- 2 teasp. salt
- 2 cups hot water
- 3 Tbsp. shortening
- Crack sugar cubes with hammer and break into halves or quarters or...buy 1/2 teasp. sugar cubes
- 2 med loaf pans (81/2 x 41/2) lined with parchment or wax paper
Strawberry Mousse
By Tingrin3
Prepare 2" collar on 4-5 cup soufflé dish Puree 2 cups strawberries in blender with 2 Tbsp
- 4 cups strawberries (2 pints)
- 4 Tbsp. water divided
- 1/2 cup plus 2 Tbsp. sugar
- 1 envelope plus 1 teasp. gelatin
- 3 egg whites
- 1/8 teasp. salt
- 1 1/2 teasp. vanilla divided
- red coloring
- 1 cup heavy cream
Potato Soup
By Tingrin3
Brown onion in 3 Tbsp bacon drippings
- 6 slices bacon, cook until crisp and set aside
- 1 cup chopped onion
- 2 cups cubed potatoes
- 1 cup water
- 2 10 oz. cream chicken soup, undiluted
- 2 soup cans milk
- 1 teasp. salt
- 2 Tbsp. chopped parsley
Crab Cake Sammies
By Tingrin3
Directions Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray
- Ingredients
- Olive oil or nonstick cooking spray, for the grill
- 1 pound crabmeat, picked over for shells or cartilage
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning, such as Old Bay
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly ground black pepper
- 2 scallions (white and light green parts), finely chopped
- 1 celery stalk, finely chopped
- 20 slices white bread, crusts removed
- Transfer the sandwiches to the grill. Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 minute per side.
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Lentil Soup, Giada
By Tingrin3
Directions Heat the oil in a heavy large pot over medium heat
- Ingredients
- 2 tablespoons olive oil, plus extra for drizzling
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, chopped
- Salt and freshly ground black pepper
- 1 (14 1/2-ounce) can diced tomatoes
- 1 pound lentils (approximately 1 1/4 cups)
- 11 cups low-salt chicken broth
- 4 to 6 fresh thyme sprigs
- 2/3 cup dried elbow pasta
- 1 cup shredded Parmesan
- .
Lemon Squares
By Tingrin3
Directions For the crust: Preheat the oven to 350 degrees F
- Crust:
- Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar, plus more for sprinkling
- Filling:
- 4 large eggs
- 5 tablespoons fresh lemon juice (from about 2 large lemons)
- 2 tablespoons grated lemon zest
- 2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Buttery Crab Pot Pies
By Tingrin3
Directions Preheat the oven to 350 degrees F with a rack in the middle position
- Ingredients
- 8 tablespoons (1 stick) butter
- 1 small yellow onion, chopped
- 1 cup sliced mushrooms
- Salt and cracked black pepper
- 2 tablespoons all-purpose flour, plus more for dusting
- 1 1/2 cups milk
- 1/4 cup clam juice
- 1/4 cup medium-dry sherry
- 1/2 pound crabmeat, well drained and picked clean of shells
- 1 cup frozen peas
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten with 1 teaspoon water, to brush pastry
Roasted Butternut Squash Soup
By Tingrin3
Directions Preheat the oven to 425 degrees F
- Condiments for serving:
- Ingredients
- 3 to 4 pounds butternut squash, peeled and seeded
- 2 yellow onions
- 2 McIntosh apples, peeled and cored
- 3 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
- 2 to 4 cups chicken stock, preferably homemade
- 1/2 teaspoon good curry powder
- Scallions, white and green parts, trimmed and sliced diagonally
- Flaked sweetened coconut, lightly toasted
- Roasted salted cashews, toasted and chopped
- Diced banana
Chocolate Macadamia Nut Cheese Cake
By Tingrin3
Directions Preheat the oven to 300 degrees F
- Crust:
- Ingredients
- 1 3/4 cup vanilla wafer crumbs
- 3/4 cup finely chopped, roasted, salted macadamia nuts
- 1/2 cup firmly packed brown sugar
- 8 tablespoons (1 stick) butter, melted
- Filling:
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 3/4 cup sour cream
- 1/2 cup semisweet chocolate morsels
- 3/4 cups finely chopped, roasted, salted macadamia nuts