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Recipes
Divinity Icing
By Tingrin3
Pour the egg whites and salt into a stand mixer fitted with a whip attachment
- 3 large egg whites, room temperature
- Pinch salt
- 3 cups sugar
- 3 tablespoons white corn syrup
- 3/4 teaspoon white vinegar
- 1/3 cup mini marshmallows (about 30)
- 1 1/2 teaspoons vanilla extract
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/chocolate-cake-with-divinity-icing.html?oc=linkback
Easy Baked Pork Chops
By Tingrin3
Preheat oven to 350°F. Place chops in baking dish
- 4 -6 boneless pork loin chops
- 1 can Cream of Mushroom Soup
- 1 soup can water
- 1 pkg. onion soup mix
Ree's Shrimp Scampi
By Tingrin3
Directions Boil water for the pasta and have it ready
- Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced or pressed
- 1/2 medium onion, finely diced
- 1 pound peeled and deveined large shrimp (16/20 count)
- 2 lemons, halved
- 1/2 cup white wine
- 4 dashes hot sauce (I used tabasco), or more to taste
- Salt and freshly ground black pepper
- 8 ounces angel hair pasta
- 1/2 cup grated Parmesan
- Minced fresh parsley, for topping
Chicken Pot Pies
By Tingrin3
Sandra Lee's recipe
- Ingredients
- 1 box pie crust
- 1 whole (4-pound) chicken, cut into parts
- 5 cups water
- Salt
- 1 tablespoon canola oil
- 1/2 medium onion, diced
- 3 stalks celery, diced
- 2 carrots, sliced
- Freshly ground black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon poultry seasoning
- 1 teaspoon freshly chopped thyme leaves
- 1 cup frozen peas
- 1 tablespoon milk
Chef John's Chicken and Mushrooms
By Tingrin3
PREP 10 mins COOK 30 mins READY IN 40 mins Directions Preheat oven to 400 degrees F (200 degrees C)
- Original recipe makes 2 servings Change Servings
- 2 chicken breast halves, boneless, skin-on
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced 1/4 inch thick
- 1 pinch salt
- 1/2 cup water
- 1 tablespoon butter
- salt and ground black pepper to taste
- Check All Add to Shopping List
Grandma's Molasses Cookies
By Tingrin3
Directions Cream together the sugar and butter in a bowl
- Ingredients
- 1 1/2 cups sugar
- 1 stick butter, softened
- 1/3 cup molasses
- 1 egg
- 3/4 cup cake flour
- 1/2 cup bread flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Extra sugar, to coat cookies
Almond Butter Cookies
By Tingrin3
Cream butter and sugar Stir in almonds and vabnilla Blend in flour Form in 1 inch small balls Place on ...
- 1 cup butter
- 1/2 cup sugar
- 1 cup finely chopped almonds
- 2 teasp. vanilla extract
- 2 cups gold medal flour
- Oven-350 degrees
Peach Tart
By Tingrin3
Prepare and bake the butter crust first 1 1/4 cups flour 1/2 cup butter 2 tablespoon sour cream In med bowl with ...
- 6 med ripe but firm peaches (about 1 1/4 lbs)
- 3 egg yokes (from large eggs)
- 1/3 cup sour cream
- 3/4 cup sugar
- 1/4 cup flour
Neil's Romaine Salad
By Tingrin3
Wisk vegetable oil and wine vinegar and add minced garlic
- 2 large garlic cloves, minced
- 1 Tbsp. mayo
- pepper to taste
- 1/2 cup vegetable oil
- 1/3 cup red wine vinegar
- 2 heads romaine lettuce, cut into bite size pieces
- 3/4 cup parmesan cheese
Spanish Rice and Beans
By Tingrin3
Saute garlic in oil. Add onion
- 2 cloves garlic
- 2 Tbsp. olive oil
- 1 lg. onion, chopped
- 1 teasp. Adobo
- 1 packet Sazon
- 2 Tbsp. sofrito
- 1 can chick peas undrained
- 2 cups uncooked Goya Rice
- 3 cups water.