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Recipes
Linguine with Shrimp, Asparagus and Cherry Tomatoes
By Tingrin3
Directions Bring a large pot of salted water to a boil over high heat
- Ingredients
- Kosher salt
- 1 pound linguine
- 2 tablespoons extra-virgin olive oil
- Two 12-ounce bags cherry tomatoes, stemmed and halved
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 3 large cloves garlic, flattened and chopped
- 1/2 cup dry white wine
- 1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
- 1 pound large shrimp, peeled and deveined
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh mint
- 2 teaspoons chopped fresh oregano
Cottage Cheese Pie from Blog
By Tingrin3
Modern Directions: 1.Mix all ingredients except cinnamon in a blender until smooth
- Cottage Cheese Pie
- ◾1 graham cracker crust
- ◾1 lb cottage cheese
- ◾1/2 cup sugar
- ◾1 Tbsp flour
- ◾2 eggs
- ◾1/2 cup milk
- ◾1 tsp vanilla
- ◾cinnamon
Roasted Winter Root Vegetables
By Tingrin3
Process, 1) Preheat the oven to 450
- Ingredients:
- Serves 6
- 2 Large Carrots, peeled and cut into 1 inch chunks
- 1 Large onion, cut into 1 inch chunks
- 2 Large Potatoes, peeled and cut into 1 inch cubes
- 2 Large Sweet Potatoes, peeled and cut into 1 inch cubes
- 2 Parsnips, peeled and cut into 1 inch chunks
- 8 cloves of Garlic, unpeeled
- 3 to 4 Tbsp of Extra virgin olive oil
- 2 Tbsp of Balsamic Vinegar
- 1 Tbsp of Fresh Rosemary, chopped
- 1 Tbsp of Fresh Thyme, chopped
- Salt and Pepper, to taste
Orzo with Thyme and Lemon
By Tingrin3
Directions In a medium saucepan, add the stock, water, pepper flakes, and garlic and bring to a boil over high heat
- Ingredients
- 1 1/2 cups chicken stock or broth
- 2 cups water
- Pinch dried red pepper flakes
- 1 garlic clove, minced or pressed
- 3/4 cup orzo
- 1/2 lemon, zested
- 2 tablespoons fresh chopped thyme leaves
- Salt
Pan Roasted Pork Chops
By Tingrin3
Directions Preheat an oven to 375 degrees F
- Ingredients
- 2 tablespoons olive oil
- 4 double cut pork chops
- Salt and freshly ground black pepper
- Essence, recipe follows
- Sauteed Cabbage, recipe follows
Zuchinni Bread
By Tingrin3
Preheat oven 325 degrees Grease 2 loaf pans Mix dry ing
- 2 1/2 cups sugar
- 3 cups flour
- 3 teasp. cinnamon
- 1 teasp. salt
- 1 teasp. baking powder
- 1 teasp. baking soda
- 3 eggs
- 1 cup vegetable oil
- 3 teasp. vanilla extract
- 1 cup chopped walnuts
- 2 cups shredded zuchinni (2 med. zuchinni)
Pasta Fagioli from Olive Garden
By Tingrin3
Directions Brown beef in a skillet
- Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) cans red kidney beans, drained
- 1 (16 ounce) cans white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jars spaghetti sauce 8 ounces pasta
Chicken Asparagus
By Tingrin3
Brown chicken in oil and remove Add tomatoes, asparagus and garlic and simmer Then add chicken broth, grated parm
- 2 teasp. olive oil
- 1/2 lb. chicken cutlets cut in strips
- 4 lg. plum tomatoes
- 2 cups asparagus cut diagonally
- 2 cloves garlic minced
- 1/4 cup canned chicken broth
- 2 Tbsp. grated parmesan cheese
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. basil
- 1 teasp fresh parsley
- pepper to taste
Oatmeal Snickerdoodles
By Tingrin3
Harry's Recipe. He served them topped with vanilla ice cream
- 2 sticks soft butter
- 2 eggs
- 1 teasp. vanilla
- 1 1/2 cups flour
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 teasp. cinnamon
- 1 teasp. baking soda
- 1/2 cup Quacker oats
Beef and Butternut Squash Soup, Giada
By Tingrin3
Directions In a large soup pot heat 3 tablespoons of olive oil over medium heat
- Ingredients
- 3 tablespoon olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, chopped
- 1 tablespoon minced fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 pounds stew beef, cut into 2-inch cubes
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons all-purpose flour
- 1 cup Marsala wine
- 1 pound butternut squash, trimmed and cut into 2-inch cubes
- 1/4 cup chopped sun-dried tomatoes
- 3 to 4 cups beef broth
- 2 tablespoons fresh chopped flat-leaf parsley
- Crusty bread, for serving