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Recipes
Chicken Baked in Cornflake Crumbs
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- Cooking spray
- 2 to 3 shakes hot sauce, such as Tabasco, optional
- 1 cup buttermilk, well shaken
- 4 cups cornflake crumbs
- 8 assorted chicken pieces, skin on
- Salt and pepper
Grilled Shrimp and Cannellini Bean Salad
By Tingrin3
Process, 1) Preheat a grill pan or your outdoor grill to high
- Ingredients:
- Serves 2
- 1/2 lb of Peeled and de-Veined Shrimp
- 1 15 oz can of Large Cannellini Beans, rinsed and drained
- 1 Stalk of Celery, chopped
- 1 Small Clove of Garlic, minced
- 1 Tbsp of either Fresh lemon juice or white wine vinegar
- A little Fresh Chopped Parsley
- Salt and pepper to taste
- 1 Tbsp of Extra virgin olive oil plus a little more
Apple Dumplings
By Tingrin3
Directions Preheat the oven to 375 degrees F
- Ingredients
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Shrimp and Cappellini
By Tingrin3
Saute garlic in oil then add tomatoes,basil,capers chicken stock butter and oregano
- 1 1/2 lbs. med shrimp
- 1 1/4 lbs. fresh plum tomatoes
- 3 cloves garlic minced
- 1/4 cup olive oil
- 2 Tbsp. fresh basil
- 1 1/2 Tbsp. capers
- 1/2 cup chicken stock
- 1 Tbsp. butter
- 1/2 teasp. oregano
- 1 pkg. Cappellini pasta
Danish Meatballs from Aunt Liz (fricadellas)
By Tingrin3
Beat flour into maeat, add 2 Tbsp
- 1/2 lb. ground veal
- 1/2 lb ground pork
- 1 onion chopped
- 3 teasp. flour
- 1 1/2 cups club soda
- 1 beaten egg
- 1 tsp. salt
- pepper
- 4 Tbsp butter
- 2 Tbsp. wesson oil
Navy Bean Soup
By Tingrin3
Cover beans with water and simmer until tender
- 1/2 pkg. Goya Navy Beans
- 1/2 lb. ham form ham steak, cut into pieces
- 1/2 lb. bacon
- 2 tomatoes
- 1 onion
- 4 cloves garlic
- 1 pkg frozen spinach
Pasta Pancetta and Leeks
By Tingrin3
Directions Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the past...
- Ingredients
- 12 ounces shaped pasta, such as farfalle
- 3 ounces chopped pancetta
- 2 whole leeks, sliced thin
- 1 tablespoon butter, optional
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- Shaved Parmesan, for serving
Winter Squash Soup
By Tingrin3
Directions Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat ...
- Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 2 cups chopped yellow onions (2 onions)
- 1 (15 - ounce) can pumpkin puree (not pumpkin pie filling)
- 1 1/2 pounds butternut squash, peeled and cut in chunks
- 3 cups homemade chicken stock or canned broth
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup half - and - half
Polenta w/cranberries and bacon
By Tingrin3
Directions For the polenta: Bring the broth, 2 1/2 cups water and the salt to a boil in a heavy 5-quart saucepan o...
- .Prep Time:10 minInactive Prep Time:-- Cook Time:40 minLevel:
- Creamy Polenta with Bacon and Cranberries
- Recipe courtesy Giada De Laurentiis
- EasyServes:
- 4 servings.Ingredients
- Polenta:
- 2 cups low-sodium chicken broth
- 3 teaspoons kosher salt, plus extra for seasoning
- 1 1/4 cups polenta or yellow cornmeal
- 1 cup freshly grated Parmesan
- 3/4 cup whole milk, at room temperature
- 5 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces
- Freshly ground black pepper
- To Assemble:
- 10 to 12 strips thick-cut applewood smoked bacon (about 1 pound)
- 1 cup mascarpone cheese, at room temperature (about 8 ounces)
- 3 tablespoons maple syrup or agave
- Pinch kosher salt
- 1/2 cup dried cranberries
Fish Piccata
By Tingrin3
Directions Heat the olive oil in a large saute pan over medium-high heat
- Ingredients
- 2 tablespoons olive oil
- 4 small white fish fillets (such as tilapia or sole), about 1 pound total
- Kosher salt and freshly ground black pepper
- 1/4 cup flour
- 1/4 cup white wine
- 2 lemons, juiced
- 2 tablespoons capers
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley