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Falafels

Falafels

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Prep Time:15 minInactive Prep Time:30 minCook Time:25 minLevel: EasyServes: 4 servings (3 patties per serving)

  • 2 1/4 cups cooked chickpeas
  • 3 scallions, coarsely chopped
  • 1 large clove garlic, coarsely chopped
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon cayenne pepper
  • Generous 1/4 cup coarsely chopped parsley
  • 1 egg
  • 1 lemon, juiced
  • Kosher salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup flour, plus 1/4 cup flour for shaping patties
  • Vegetable oil, for frying
  • Lettuce, for garnish
  • Chopped salted tomatoes, for garnish
  • Grated cucumber, for garnish
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Tahini Sauce

Tahini Sauce

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Preparation: In a food processor or mortar and pestle, combine garlic and tahini

  • Ingredients:
  • 1/2 cup tahini (sesame seed paste)
  • 3 gloves garlic, crushed
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon parsley, finely chopped (optional)
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Stuffed Baked Potatoes

Stuffed Baked Potatoes

By

Jamie Deen

  • Ingredients
  • 8 slices bacon
  • 6 large russet potatoes, well-scrubbed and dried
  • Olive oil
  • Kosher salt
  • 4 ounces grated sharp Cheddar (1 cup)
  • 4 green onions, sliced
  • 1/2 cup sour cream
  • 6 tablespoons unsalted butter
  • Freshly ground black pepper
  • Directions
  • Preheat the oven to 375 degrees F.
  • .Copyright 2012 Television Food Network
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Pizza Sauce Recipe by Ree Drumond

Pizza Sauce Recipe by Ree Drumond

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Directions Add a tablespoon or so of olive oil into a hot pan over medium-high heat

  • Ingredients
  • 1 to 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped finely
  • 1/2 cup chicken broth
  • Three 15-ounce cans crushed tomatoes
  • Salt and pepper
  • Pinch sugar
  • 1 teaspoon dried oregano
  • 8 to 10 fresh basil leaves, chopped
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Shortbread Recipe

Shortbread Recipe

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Preparation 1. In a food processor, whirl butter, 1/2 cup sugar, cornstarch, and flour together until smooth

  • Ingredients
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 6 tablespoons cornstarch
  • 2 1/2 cups all-purpose flour
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Ina Garten's Lemon Chicken Breast Recipe

Ina Garten's Lemon Chicken Breast Recipe

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Directions Preheat the oven to 400 degrees F

  • Ingredients
  • 1/4 cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 lemon
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Moms Lemon Cold or Hot Chicken

Moms Lemon Cold or Hot Chicken

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Melt Crisco and Butter in baking pan in 400 degree oven Combine flour paprika and pepper Put chicken pieces in s

  • 1 whole chicken cut up
  • 1/8 cup Crisco
  • 1/8 cup butter
  • 1 cup flour
  • 1/4 teasp. paprika
  • 1/4 teasp. pepper
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Chocolate Mint Cake

Chocolate Mint Cake

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Layer #1: 1/2 cup butter, 1 cup sugar, 4 eggs, 1 cup flour,1 teasp

  • butter
  • sugar
  • eggs
  • flour
  • vanilla
  • salt
  • hershey's syrup
  • Cream DeMenthe
  • chocolate chips
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Red Cabbage and Apples

Red Cabbage and Apples

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Melt butter in large dutch oven or large skilllet

  • 1 cup chopped onion
  • 8 cups red cabbage, shredded
  • 3 cups unpeeled red apples and diced
  • 1 1/2 teasp salt
  • 1/4 teasp pepper
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1/3 cup butter
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One Pot Pasta

One Pot Pasta

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Directions Step 1 Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 t...

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Freshly grated Parmesan cheese, for serving
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