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Recipes
Falafels
By Tingrin3
Prep Time:15 minInactive Prep Time:30 minCook Time:25 minLevel: EasyServes: 4 servings (3 patties per serving)
- 2 1/4 cups cooked chickpeas
- 3 scallions, coarsely chopped
- 1 large clove garlic, coarsely chopped
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 3/4 teaspoon cayenne pepper
- Generous 1/4 cup coarsely chopped parsley
- 1 egg
- 1 lemon, juiced
- Kosher salt
- 1 1/2 teaspoons baking powder
- 1/3 cup flour, plus 1/4 cup flour for shaping patties
- Vegetable oil, for frying
- Lettuce, for garnish
- Chopped salted tomatoes, for garnish
- Grated cucumber, for garnish
Tahini Sauce
By Tingrin3
Preparation: In a food processor or mortar and pestle, combine garlic and tahini
- Ingredients:
- 1/2 cup tahini (sesame seed paste)
- 3 gloves garlic, crushed
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1 teaspoon parsley, finely chopped (optional)
Stuffed Baked Potatoes
By Tingrin3
Jamie Deen
- Ingredients
- 8 slices bacon
- 6 large russet potatoes, well-scrubbed and dried
- Olive oil
- Kosher salt
- 4 ounces grated sharp Cheddar (1 cup)
- 4 green onions, sliced
- 1/2 cup sour cream
- 6 tablespoons unsalted butter
- Freshly ground black pepper
- Directions
- Preheat the oven to 375 degrees F.
- .Copyright 2012 Television Food Network
Pizza Sauce Recipe by Ree Drumond
By Tingrin3
Directions Add a tablespoon or so of olive oil into a hot pan over medium-high heat
- Ingredients
- 1 to 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped finely
- 1/2 cup chicken broth
- Three 15-ounce cans crushed tomatoes
- Salt and pepper
- Pinch sugar
- 1 teaspoon dried oregano
- 8 to 10 fresh basil leaves, chopped
Shortbread Recipe
By Tingrin3
Preparation 1. In a food processor, whirl butter, 1/2 cup sugar, cornstarch, and flour together until smooth
- Ingredients
- 1 cup (1/2 lb.) butter, at room temperature
- 1/2 cup plus 2 tablespoons sugar
- 6 tablespoons cornstarch
- 2 1/2 cups all-purpose flour
Ina Garten's Lemon Chicken Breast Recipe
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Moms Lemon Cold or Hot Chicken
By Tingrin3
Melt Crisco and Butter in baking pan in 400 degree oven Combine flour paprika and pepper Put chicken pieces in s
- 1 whole chicken cut up
- 1/8 cup Crisco
- 1/8 cup butter
- 1 cup flour
- 1/4 teasp. paprika
- 1/4 teasp. pepper
Chocolate Mint Cake
By Tingrin3
Layer #1: 1/2 cup butter, 1 cup sugar, 4 eggs, 1 cup flour,1 teasp
- butter
- sugar
- eggs
- flour
- vanilla
- salt
- hershey's syrup
- Cream DeMenthe
- chocolate chips
Red Cabbage and Apples
By Tingrin3
Melt butter in large dutch oven or large skilllet
- 1 cup chopped onion
- 8 cups red cabbage, shredded
- 3 cups unpeeled red apples and diced
- 1 1/2 teasp salt
- 1/4 teasp pepper
- 1/3 cup firmly packed brown sugar
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/3 cup butter
One Pot Pasta
By Tingrin3
Directions Step 1 Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 t...
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving