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Recipes
Chicken and Veggies Stir Fry
By Tingrin3
Process, 1) In a large skillet over high heat, add the oil and allow it to get nice and hot
- Ingredients:
- Serves 4-6
- Prep time: 10 mins
- Cook time: 10 mins
- 1 pound of Boneless Skinless Chicken Breast, thinly sliced
- 4 cups of Raw Mixed Veggies chopped into bite size pieces
- 3 About 3 Cloves of Garlic, minced
- 1 about 1 Tbsp of Chopped Fresh Ginger
- 3 Tbsp of Soy Sauce
- 2 Tbsp of Water
- 2 Tbsp of Oyster Sauce
- Vegetable Oil
Honey Glazed Pork Chops
By Tingrin3
Instructions 1. Combine 4 tablespoons vinegar, 2 tablespoons honey, 2 teaspoons mustard, ¼ teaspoon salt, and Â...
- 6 tablespoon(s) cider vinegar
- 1/4 cup(s) honey
- 4 teaspoon(s) Dijon mustard
- salt and pepper to taste
- 3 tablespoon(s) olive oil
- 16 ounce bag asian coleslaw mix or regular coleslaw mix
- 4 bone-in or center-cut pork chops (see note) 1-inch thick
- 2 teaspoon(s) minced fresh thyme
- 1/8 teaspoon(s) cayenne pepper
Angel Hair Pasta with Spinach
By Tingrin3
PREPARATION: Saute pine nuts in olive oil until golden
- Ingredients:
- 3/4 cup pine nuts
- 1/3 cup olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon dried crushed red pepper
- 3/4 pound angel hair pasta
- 3 pounds fresh spinach, washed & stemmed
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Best Cajun Seasoning
By Tingrin3
Mix all ing. thoroughly and divide into small air tight containers
- 2-4 1/2 boxes of accent
- 1 box table salt
- 1-8 oz. black pepper
- 1-7 oz. cayenne pepper
- 1-4 oz. garlic powder
- 1-2 oz. paprika
- 2-1 3/4 oz. onion powder
Chicken With Shallots
By Tingrin3
Directions Preheat the oven to 425 degrees
- Ingredients
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable or canola oil
- 1/2 cup dry white wine
- 1/3 cup freshly squeezed lemon juice (3 lemons)
- 1/4 cup minced shallots (1 large)
- 3 tablespoons heavy cream
- 4 tablespoons (1/2 stick) unsalted butter, diced, at room temperature
Orange Chicken Take Out Style
By Tingrin3
Directions For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost ...
- Chicken:
- Ingredients
- 2 tablespoons cornstarch
- 4 egg whites
- 4 boneless chicken thighs, cut into bite-sized pieces
- Sauce:
- 1/2 cup orange juice (I used Simply Orange)
- 1 tablespoon soy sauce
- 1 packed tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon sesame oil
- Dash salt
- Dash crushed red pepper
- 1 clove garlic, pressed
- A little grated or minced ginger
- 1 teaspoon cornstarch
- Vegetable or peanut oil, for frying
Mom's Macaroni and Cheese
By Tingrin3
Preheat oven to 350 degrees Grease deep 2 1/2 qt
- 12 oz. uncooked elbo macaroni
- 7 Tbsp. butter divided
- 6 Tbsp. all purpose flour
- 3 cups milk
- 1 1/2 teasp. salt
- 1 teasp. dry mustard
- 1/4 teasp. pepper
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups shredded Swiss cheese
- 1/2 teasp. minced garlic
- 3 Tbsp. plain dry bread crumbs
- 1 Tbsp. chopped fresh parsley
Lemon Ice Box Pie
By Tingrin3
Instructions 1. Adjust oven rack to middle position and heat oven to 325 degrees
- Ingredients
- 9 whole graham crackers, broken into 1-inch pieces
- 3 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 2 (14-ounce) cans sweetened condensed milk
- 3 large egg yolks
- 3/4 cup plus 2 tablespoons lemon juice (5 lemons)
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Easy Chicken Pot Pie
By Tingrin3
Directions Special equipment: 10-inch cast-iron pan Preheat the oven to 400 degrees F
- Ingredients
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Caramel Apple Brioche Bread Pudding (slow cooker)
By Tingrin3
Preparation Spray slow-cooker with non-stick cooking spray
- Ingredients
- 1 loaf brioche, or white country bread, cut into cubes
- 1 cup apples, peeled, cored and small diced
- 4 eggs
- 1/2 cup sugar
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 3 cups whole milk
- Caramel sauce
- Vanilla ice cream