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Recipes
slow cooker lasagna
By beandip
Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is ...
bloody mary with siracha
By beandip
• Combine first 10 ingredients in a large pitcher
- 4 cupstomato juice (preferably Campbell's)
- 1 cupdill pickle juice
- 1/4 cupfresh lemon juice
- 1 tablespoonprepared horseradish
- 2 teaspoonsWorcestershire sauce
- 2 teaspoonscurry powder
- 1 teaspoonSriracha
- 1 teaspoonkosher salt
- 1/2 teaspooncelery seeds
- 1/4 teaspoonblack pepper
- 2 cupsvodka
- 8 celery stalks
- 8 lemon wedges
country club chicken
By beandip
Mince the onion. Clean and slice the mushrooms
- 1 pound spaghetti
- 4 chicken breasts
- 1 large onion
- 7 oz mushrooms
- 1 can concentrated cream of mushroom soup
- (1 Unox or 2 Campbell’s)
- 4 or 5 slices bacon
- 1/4 cup dry white wine
- 2/3 cup sharp cheddar
- 1 apple
- butter or oil
- salt & pepper
chicken pot pie
By beandip
Preheat Oven to 425 In a large saucepan, combine 1 1/2 cups chicken broth, chicken, potatoes, carrots, and celery
- 2 9-inch unbaked pie crusts
- 1 lb thawed cubed chicken breast
- 1 1/2 cups chicken broth
- 2-3 medium red potatoes chopped into 1" cubes
- 1 cup chopped carrots
- 2/3 cup chopped celery
- 1/2 cup chopped onion
- 1/3 cup butter
- 1/3 cup flour
- 1 tsp celery seed
- Salt and Pepper to taste
- 1 1/2 cups chicken broth
- 2/3 cups milk
delicious cream cheese corn
By beandip
In a medium saucepan combine – corn, butter, and cream cheese
- 1 pound of corn ( fresh or thawed)
- 1 Tablespoon of butter
- 3 oz of cream cheese ( low fat)
- Red Pepper Flakes
- Pepper
pioneer woman meatloaf
By beandip
For the meatloaf: Preheat the oven to 350 degrees F
- Tomato Sauce:
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
french dip sandwiches
By beandip
Heat oil in a large pot over medium-high heat and rub roast with salt and pepper
- 1 2.5-3 lb. beef roast (you can use a frozen roast if you want)
- 2 Tbsp. olive oil
- salt and pepper
- 2 1-ounce packages dry onion soup mix
- 2 c. water
- 2 cans beef broth
- 6-8 large buns (or more…6 would be VERY generous servings!)
- Swiss, provolone, or mozzarella cheese, shredded or sliced.
asian hot wings
By beandip
Preheat the oven to 325 degrees F
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- 3/4 cup plum jelly
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced red onion
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes (less of you'd like less heat!)
- 3 to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine
- Thinly sliced (julienne) carrots and cucumber, for serving
mexican pizza
By beandip
1. Brown Ground Beef 2. Add Taco Seasoning and Taco Sauce (in place of water) 3
- 1 lb. Ground Beef 2 Bags Mexican Cheese 1 Package Taco Seasoning 1 Large Bottle Taco Sauce 1 Premade Pizza Crust **Optional: 1 Jar Black Olives and/or 1 Can Refined Beans
reeses peanut butter banana bread
By beandip
1.Preheat oven to 350 2.Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening
- ■3 very ripe bananas, mashed
- ■1/2 cup peanut butter
- ■1/4 cup oil
- ■1 egg
- ■1/2 cup granulated sugar
- ■1/4 cup brown sugar
- ■1 1/2 cups of all purpose flour
- ■1/2 tsp baking soda
- ■1 1/2 tsp baking powder
- ■1/2 tsp salt
- ■8 oz bag of Reese’s Mini cups