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Reindeer

Reindeer

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Preheat oven to 350° Line cookie tray with waxed paper Fill tray with one layer of small pretzel twists Put 1 c

  • red & green M&Ms
  • pretzel twists
  • chocolate chips
0/5 (0 Votes)

Poor Man’s Steak

Poor Man’s Steak

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Mix all ingredients. Let stand overnight or about 8 hours then slice and fry brown

  • 1 lb. hamburg
  • 1 C milk
  • 1 C cracker crumbs
  • 1/8 tsp. salt
  • some minced onion
  • pepper to taste
  • 1 can cream of mushroom soup
0/5 (0 Votes)

Sweet Sour Chicken – Mary’s

Sweet Sour Chicken – Mary’s

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Place chicken in large shallow bake pan

  • 4 whole chicken breasts
  • 4 legs and thighs.
  • 1 18 oz. jar apricot preserve
  • 1 8 oz. bottle Russian dressing
  • 1 envelope onion soup mix
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Easy Pumpkin Pie

Easy Pumpkin Pie

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Cook pudding as on box but only with amount of milk specified above

  • 1 box – 3 5/8 oz. – butterscotch pudding and pie filling (not instant)
  • 1 1/4 C of milk
  • 1 1/2 C pumpkin
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
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Herb Coated Goat Cheese

Herb Coated Goat Cheese

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Preheat the oven to 375 degrees F

  • 36 (1/2-inch-thick) slices baguette
  • 3 tablespoons olive oil
  • 3 tablespoons finely chopped fresh Italian parsley leaves
  • 2 1/2 teaspoons finely chopped fresh thyme leaves
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon coarsely cracked black pepper
  • 1/4 teaspoon salt
  • 1 (11-ounce) log soft fresh goat cheese
  • 1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
  • Fresh herb sprigs, for garnish
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Rice Casserole (Nellie’s)

Rice Casserole (Nellie’s)

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Put everything together in casserole

  • 1 C rice
  • 1 can beef consumme
  • 1 can onion soup
  • 1/2 stick margarine
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Pineapple Chicken

Pineapple Chicken

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In a large skillet, brown chicken in oil

  • 4 boneless skinless chicken breasts
  • 1 T oil
  • 1 can sliced pineapple
  • 1/3 C packed brown sugar
  • 1/4 C cornstarch
  • 2 T lemon juice
  • 3/4 tsp. salt
  • 1/4 tsp. ground ginger
  • hot cooked rice
0/5 (0 Votes)

Angelfood Strawberry Cupcakes

Angelfood Strawberry Cupcakes

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Heat oven to 375° Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each ...

  • 1 pkg. (16 oz.) angel food cake mix
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 2 cans (8 oz. each) crushed pineapple in juice, undrained
  • 1 C thawed cool whip
  • 15 fresh strawberries, cut in half
4/5 (1 Votes)

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

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Nutritional Information: calories 280, calories from fat 100, total fat 11g, cholesterol 45 mg, sodium 260mg, carbo

  • Struesel Topping:
  • 1/2 C butter, softened (1 stick)
  • 1 C packed brown sugar
  • 1 egg
  • 1 C canned pumpkin
  • 1/4 C evaporated milk
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 tsp. cinnamon
  • 1/4 tsp. powdered ginger
  • 1/8 tsp. ground cloves
  • 1 2/3 C flour
  • 2 T flour
  • 2 1/2 T sugar
  • 1 tsp. cinnamon
  • 1 T butter
0/5 (0 Votes)

Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili

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Nutritional Information: calories 350, total fat 12g, saturated fat 6g, cholesterol 65mg, sodium 490mg, carbohydrat

  • 1 1/2 lbs. ground beef
  • 1 can (15 oz.) dark red kidney beans, drained, rinsed
  • 1 can (15 oz.) light red kidney beans, drained, rinsed
  • 1 jar chunky mild salsa
  • 1 can (16 oz.) no-salt added tomato sauce
  • 2 T chili powder
  • 1 onion, chopped
  • 1 C frozen corn, thawed, drained
  • 1 C shredded mexican style four cheese
  • sour cream for topping
0/5 (0 Votes)