Slow-Cooker Hearty Beef Chili
By aarrington
Nutritional Information: calories 350, total fat 12g, saturated fat 6g, cholesterol 65mg, sodium 490mg, carbohydrate 32g, dietary fiber 7g, sugars 7g, protein 28g
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Ingredients
- 1 1/2 lbs. ground beef
- 1 can (15 oz.) dark red kidney beans, drained, rinsed
- 1 can (15 oz.) light red kidney beans, drained, rinsed
- 1 jar chunky mild salsa
- 1 can (16 oz.) no-salt added tomato sauce
- 2 T chili powder
- 1 onion, chopped
- 1 C frozen corn, thawed, drained
- 1 C shredded mexican style four cheese
- sour cream for topping
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
Cook on low for 5-6 hours (or hight for 3-4 hours).
Stir just before serving. Serve topped with cheese and sour cream.
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