Pineapple Chicken
By aarrington
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Ingredients
- 4 boneless skinless chicken breasts
- 1 T oil
- 1 can sliced pineapple
- 1/3 C packed brown sugar
- 1/4 C cornstarch
- 2 T lemon juice
- 3/4 tsp. salt
- 1/4 tsp. ground ginger
- hot cooked rice
Details
Servings 4
Preparation time 15mins
Cooking time 19mins
Preparation
Step 1
In a large skillet, brown chicken in oil. Transfer to a greased 4-qt. slow cooker. Drain pineapple; reserving juice. Place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.
Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice.
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