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Recipes
BEEF STROGNOFF WITH BISQUICKS CASSEROLE
By Sharon-4
BLEND BISQUICK, SALT,PEPPER,PAPRIKE,ROLL MEAT IN MIXTURE-BROWN
- 1/2 CUP BISQUICK
- 1/2 tsp SALT
- 1/8 tsp PEPPER
- 1/8 tsp PAPRIKA
- 1 AND 1/2 LB BEEF STEW MEAT
- 2 TBS SHORTENINC
- 1/2 CUP CHOPPED ONION
- 1 CUP SLICED CARROTS
- 1 GLOVE GARLIC CHOPPED
- 1 CAN TOMATOES
- 2/3 CUP SOUR CREAM
- DMPLINGS
- 1 tsp SAKT 2 CUPS BISQUICK
- 1/3 CUP SOUR CREAM
- 1 TBS GREEN ONION
CRISPY CHEDDAR CHICKEN
By Sharon-4
CRUSH CRACKERS. POUR THE MILK CHEESE AND CRACKER CRUMBS INTO SEPARATE BOWL!!!! SEPARATE BOWLS
- 5 ABOUT 5 PIECES CHICKEN (WE IKE THIGHS)
- 2 SLEEVES RITZ CRACKER CRUSHED
- 1/4 TSP salt
- 1/8 tsp pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese grated
- 1 tsp dried parsley
- SAUCE
- 1 10oz can cream of chicken soup
- 2 TBS sour cream
- 2 TBS butter
- 2 2
CREAM CHEESE/SHRIMP COCKTAIL
By Sharon-4
PUT SHRIMP COCKTAIL OVER CREAM CHEESE AND SERVE WITH WHEAT THINS
- BRICK OF CREAM CHEESE
- JAR OF SHRIMP COCKTAIL
QUICHE
By Sharon-4
PREHEAT OVEN TO 375 DEGREES COMBINE EGGS, CREAM AND SALT AND PEPPER IN BLENDER LAYER SPINACH, BACON, CHEESE IN PIE ...
- 6 LARGE EGGS
- 2 AND A HALF CUPS HEAVY CREAM
- SALT AND PEPPER
- 2 CUPS FRESH CHOPPED BABY SPINACH
- 1 POUND BACON COOKED AND CRUMBLED
- 1 AND A HALF CUPS SHREDDED SWISS CHEESE
- 1 9 INCH PIE CRUST
PORK CHOPS AND RICE
By Sharon-4
DENNY'S FAVORITE!
- 4 PORK CHOPS
- 2 TBS BUTTER
- 1 ONION, CHOPPED
- 2 STALKS CELERY DICED
- 1/4 CUP GREEN PEPPER CHOPPED
- 1 tsp CHILI POWDER
- 1 CAN TOMATO SOUP
- 1 AND 1/2 CUPS UNCOOKED RICE
- 1 AND 1/2 CUPS WATER
- 1 CLOVE GARLIC
FRENCH ONION SOUP
By Sharon-4
MELT BUTTER IN HEAVY CHEFS CASSEROLE OR A LARGE POT OVER MED LOW HEAT
- 2 TBS (1/4 STICK) BUTTER
- 10 CUPS THINLY SLICED ONIONS(ABT 5 LARGE)
- 1 CUP DRY WHITE WINE
- 10 CUPS CHICIKEN BROTH(OR CONSOMEI)
- THREE 3 INCH PIECES BAQUETTE, HALFED DIAGONALLY
- 1 CUP GRATED GRUYERE CHEESE
CLAM DIP (CARO'S)
By Sharon-4
YUMMY CLAM DIP WITH GREEN OLIVES
- 1 JAR GREEN OLIVES WITH PIMENTOS- SOMETIMES YOU CAN FIND THE JAR WITH THE CHOPPED UP ONES.
- 2 BRICKS CREAM CHEESE
- 1 CUP MAYONAISE
- 2 CANS MUSHROOMS-CHOPPED
- 3 CANS CHOPPED CLAMS
- 1 TBS WORCESTERSHIRE SAUCE
- SALT AND PEPPER TO TASTE
SPAGETTI PIE
By Sharon-4
6 OZ SPEGHETTI 2 TBS BUTTER OR MARGARINE 1/3 CUP GRATED PARMESAN CHEESE 2 WELL BEATEN EGGS 1 CUP COTTAGE CHEESE...
- 6 OZ SPEGHETTI
- 2 TBS BUTTER OR MARGARINE
- 1/3 CUP GRATED PARMESAN CHEESE
- 2 WELL BEATEN EGGS
- 1 CUP COTTAGE CHEESE (8 OZ) OR ROCCOTO
- 1 LB GROUND BEEF OR BULK PORT SAUSAGE
- iMIX HALF BEEF HALF SAUSAGE
- GARLIC SALT
- MOZZARELLA CHEESE
- YOUR FAV SPAGETTI SAUCE IN A JAR.
- MUSHROOMS ADDED TO SAUCE AND BEEF
BBQ SALMON OR HALIBUT
By Sharon-4
TERRIYAKI STYLE SALMON OR HALIBUT
- 2/3 CUP BROWN SUGAR
- JUICE OF LEMON
- 1/4 CUP SOY SAUCE
- 1 CUP BUTTER OR MARGARINE
PICO DE GALLO
By Sharon-4
MIX ALL TOGETHER AND SQUEEZE LIME OVER IT ALL AND MIX
- ROMA TOMATOES ABT 6
- WHITE ONION L LARGE
- JALIPINO PEPPER SEEDED AND CHOPPED
- LIME
- CELENTRO
- GREEN ONION
- SALT