Sharon-4's profile page
Recipes
STEEL CUT OATS CEREAL
By Sharon-4
BRING 3 CUPS WATER AND 1/4 TSP SALT TO A BOIL
- 1 CUP STEEL CUT OATS
- 3 CUPS WATER
- 1 TSP SALT
CRAB SALAD (ALOHA)
By Sharon-4
MIX ALL TOGETHER AND REFRIG TILL YOU SERVE
- CRAB MEAT
- PINEAPPLE CHUNKS
- AVACADO
- LEMON JUICE
- WATER CHEST NUTS
- GREEN ONIONS
- MAYO AND CURRY TO TASTE
CHERRY CRUNCH
By Sharon-4
DESSERT
- 1 BOX WHITE CAKE MIX
- 2 CANS CHERRY PIE FILLING
- 1/2 CUP CHOPPED NUTS
- 1 TBS LEMON JOICE
- 1/2 CUP BUTTER
CUCUMBER KIM CHEE
By Sharon-4
I LIKE KIMCHEE. NO ONE ELSE DOES!
- 3 LBS CUCUMBER
- 2 CUPS BOILED WATER
- 5 TBS SALT
- SAUCE: 1 CUP WATER
- 1/4 c VINEGAR
- 3 TBS SUGAR
- 1 TSP CHOPPED GARLIC
- 2 TSP CHILI PEPPER OR POWDER
NACHOS GRANDE
By Sharon-4
IN SAUCEPAN MIX SOUP AND SALSA
- 1 CAN C HEDDAR CHEESE SOUP
- TOTTILLA CHIPS
- SALSA
- GROUND BEEF
- GREEN ONIONS
- TOMATOES CHOPPED
- AVACADOS CHOPPED
- JALAPENO PEPPERS SLICED (ORTEGA)
- CHEDDAR CHEESE GRATED
- SOUR CREAM
MUFFINS (SOUR CREAM)
By Sharon-4
SIFT DRY INGREDIENTS TOGETHER
- 1 AND 3/4 CUPS FOOUR
- 2 tsp BAKING POWDER
- 1/2 tsp SALT
- 3 TBS SUGAR
- 1/2 / tsp SODA
- 1 EGG
- 1 AND 1/2 CUPS SOUR CREAM
JOHN WAYNE CASSEROLE
By Sharon-4
PREHEAT OVEN TO 325 DEGREES MIX CHILES AND CHEESES AND PUT INTO A BUTTERED SHALLOW CASSEROLE IN A SMALL BOWL CO...
- 8 OZ CANNED DIED GREEN CHILES
- 1 LB MONTEREY JACK CHEESE COARSELY GRATED
- 1 LB CHEDDAR CHEESE, COARSELY GRATED
- 3/4 CUP EVAPORATED MILK
- 4 EGGS
- 1 TBS FLOUR
- 1/2 tsp SALT
- 1/8 tsp PEPPER
- 2 TOMATOES, THINLY SLICED
STIPER B B Q BASS
By Sharon-4
MIX IN LARGE BOWL WITH FISH
- 6 LEMON JUICED
- 1/2 TO 1 CUP GOOD OLIVE OIL
- 1 CLOVE GARLIC MINCED
- SALT AND PEPPER
CARROT CAKE
By Sharon-4
MIX SUGAR AND OIL; ADD SIFTED DRY INGREDIENTS AND CARROTS
- 1 CUP SUGAR
- 3/4 CUP SALAD OIL
- 1 AND 1/2 CUPS SIFTED FLOUR
- 2 tsp BAKING POWDER
- 1/2 tsp SODA
- 1/4 tsp SALT
- 1 tsp CINNAMON
- 1 CUP GRATED CARROTS
- 2 EGGS
- 1/2 CUP CHOPPED NUTS
TAMALE PIE
By Sharon-4
IN LARGE SKILLET, BROWN MEAT, ONION AND GARLIC
- 1 AND 1/2 LBS GROUND BEEF
- 1 LARGE ONION CHOPPED
- 1 CLOVE GARLIC
- 1 tsp SALT
- 1 CAN ORTEGA CHILIES DICED
- 3 TBS CHILI POWDER
- 2 EIGHT OZ TOMATOE SAUCE
- 1 16OZ CAN CREAM CORN
- 2 SMALL CANS SLICED BLACK OLIVES
- 8 CORN TOTTILLAS
- 3/4 CUP GRATTED CHEDDAR CHEESE