Rate this recipe
5/5
(1 Votes)
Ingredients
- 2/3 CUP BROWN SUGAR
- JUICE OF LEMON
- 1/4 CUP SOY SAUCE
- 1 CUP BUTTER OR MARGARINE
Details
Preparation time 15mins
Preparation
Step 1
HEAT INGREDIENTS IN SAUCE PAN UNTIL DISSOLVED AND BLENDED
PLACE FISH ON GRILL OVER HOT COALS. I LIKE TO WRAP MINE IN FOIL OR LAY ON FOIL
BASTE WITH SAUCE 2 OR 3 TIMES DURING COOKING.
WHEN BBQING FILLETED SALMON, COOK WITH SKIN ON. SKIN SIDE DOWN AND DO NOT TURN. IF STEAKS THEY MAY BE TURNED. FLAKE APART TO SEE IF DONE. SERVE WITH ADDITIONAL BBQ SAUCE AND LEMON.
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