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Recipes
LEMON LUSH
By Sharon-4
MIX AND PRESS MARGARINE, FLOUR AND NUTS INTO A 9 x 13 PAN BAKE 15 TO 20 MIN IN 350 DEGREE OVEN
- 1 CUBE MARGARINE
- 1 CUP FLOUR
- 1/2 CUP CHOPPED NUTS
- 1 LARGE PKG CREAM CHEESE
- 1 CUP COOL WHIP
- 1 CUP POWDERED SUGAR
- 2 SMALL PKGS INSTANT LEMON PUDDING
- 3 CUPS MILK
CRABMEAT MOUSSE
By Sharon-4
FROM LINDA
- 1 TBS UNFLAVORED GELATIN
- 1/4 CUP COLD WATER
- 1 CUP UNDILUTED MUSHROOM SOUP
- 1 8 OZ PKG CREAM CHEESE SOFTENED
- 1 CUP MAYONAISE
- 3/4 CUP FINE CHOPPED CELERY
- 1 6 &1/2 OZ CAN ALASKAN KING CRAB MEAD DRAINED
- 1 TBS GRATED ONION
- 1 AND 1/2 tsp WORCHESTERSHIRE SAUCE
- DASH OF TOBASCO SAUCE
BROCCOLI CHEESE SOUP
By Sharon-4
COMBINE CHICKEN BROTH, WATER, HALF AND HALF, CHEESE FLOUR, ONION AND PEPPER IN LARGE SAUCEPAN
- 4 CUPS CHICKEN BROTH
- 1 CUP WATER
- 1 CUP HALF AND HALF
- 4 OZ CHEDDAR CHEESE
- 1/2 CUP ALL PURPOSE FLOUR
- 1 TBS ONION
- 1/4 tsp GROUND BLACK PEPPER
- 4 CUPS BROCCOLI FLORETS-BITE SIZE
SHRIPM DIP
By Sharon-4
MIX ALL TOGETHER AND SERVE WITH CRACKERS
- SHRIMP MEAT
- 1 CUP SOUR CREAM
- 1/4 CUP CHILI SAUCE
- 2 tsp LEMON JOICE
- A DASH OR SO OF TOBASCO
PORK MARINADE
By Sharon-4
MIX ALL INGREDIENTS AND MARINADE PORK
- 1/2 CUPE COKE
- 1/2 CUP SOY SAUCE
- ROSEMARY- LOTS CRUSHED
- 7 GLOVES ARLIC
- MARINADE AT LEAST 24 HOURS AND BBQ
- GREAT FOR TENDERLOIN OR THICK CHOPS.
PORTUGUESE BEAN SOUP
By Sharon-4
PUT HAM BONE IN ENOUGH WATER TO COVER AND BOIL
- 6 CUPS OF BEANS (FRESH) KIDNEY, WHITE, PINTO WHATEVER YOU WANT
- HAM BONE
- HAM
- ONIONS ABOUT 3
- POTATOES ABOUT TWO
- CHICKEN BROTH 1 LARGE CAN
- 2 OR 3 BAY LEAVES
- AOT 1/8 tsp RED PEPPER FLAKES
- 1 CAN CAMPBELLS BEAN AND BACON SOUP
- 1 CAN SPLIT PEA AND HAM SOUP
CHEESY CORN CASSEROLE
By Sharon-4
YUMMY! IF ANY OF YOU REMEMBEFR THE RESTAURANT CHEVYS--THESE TASTE EXACTLY LIKE THE LITTLE CORN BALLS THEY USED TO S...
- 1 CUP WHOLE KERNEL CORN.
- 1 14 OZ CAN CREAM CORN
- 1 PKG 8oz. JIFFY CORN MUFFIN MIX
- 1 CUP SOUR CREAM
- 1/2 CUP (1 STICK) BUTTER MELTED
- 1 AND A HALF CUPS SHREDDED CHEDDAR CHEESE
HAWAIIAN MEATBALLS
By Sharon-4
MAKE MEATBALLS AND FRY IN PAN
- SAUCE:
- 2 LB GROUND BEEF (MAY USE TURKEY)
- 2 TBS CHOPPED ONION
- 1 CUP DRY BREAD CRUMBS
- 1 EGG
- 2 tspSALT
- 1/2 tsp PEPPER
- 1/4 CUP WATER OR MILK
- 1 LG CAN CRUSHED PINEAPPLE
- 1-2 CHICKEN BOUILLON CUBES
- 4 tsp SOY SAUCE
- 3/8 CUP BROWN SUGAR
- 4 tsp KETCHUP
- 3 OZ VENIGAR
- 3 OZ WATER
- 3 TBS CORNSTARCH
- 3/4 CUP CHOPPED ONIONS
ROASTED CHICKEN AND ROOT BEGETABLES
By Sharon-4
VERY TASTY
- 1 WHOLE CHICKEN
- 1 TBS AND 3/4 TSP SALT
- 3/4 tsp CRUSHED BLACK PEPPER
- 3 TBS OLIVE OIL
- 1 LEMON
- 6 SPRIGS FRESH ROSEMARY
- 1 LB CARROTS
- 1 LB. PARSNIPS CUT INTO 3 INCH STICKS
- 1 LB SMALL RED POTATOES HALVED
- ZUCHINI
- AND ANY OTHER VEGGIES YOU WANT
PUDDING CAKE-LEMON OR CHOCOLATE
By Sharon-4
DESSERT
- CRUST: 1/2 CUP MARGARINE
- 1 CUP FLOUR
- 1 CUP CHOPPED NUTS
- PUT IN PAN AND COOK AT 375 15 MIN-THEN COOL
- WHIP 8 OZ CREAM CHEESE WITH
- 1 CUP POWDERED SUGAR
- 1 CUP COOL WHIP
- SPREAD OVER COOLED CRUST
- MIX 2 PKG LEMON INSTANT PUDDING WITH
- 2 AND 1/4 CUPS OF COLD MILK-WHIP TOGETHER TILL THICK
- SPREAD OVER THE OTHER FILLING THEN ADD 1 CUP COOL WHIP ON TOP AND SPRINKLE WITH NUTS