Sharon-4's profile page
Recipes
BUFFALO WINGS
By Sharon-4
ROLL CHICKEN WING SECTIONS IN FLOUR, SALT AND PEPPER AND FRY FOR ABOUT 10 MIN MELT MARGARINE IN POT AND ADD HOT SA...
- 2 ABOUT 2 POUNDS CHICKEN WING SECTIONS
- 1 CUP LOUISIANA HOT SAUCE
- 1 CUP MARGARINE
- 1 tsp LEMON JUICE
- 4 PKG ITALIAN DRESSING (DRY)
- 1 TSP BASIL
GARLIC NOODLES
By Sharon-4
BOIL CHICKEN IN EQUAL AMOUNTS OF WATER AND BROTH COOK UNTIL CHICKEN IS TENDER AND FALLS FROM BONE REMOVE CHICKEN ...
- CHICKEN BOILED AND DICED ( DO A WHOLE CHICKEN AND SAVE SOME FOR CHICKEN SALAD LATER ON)
- FRESH CHINESE NOODLES-ONE 14 OZ PKG MAKES 2 LARGE BOWLS DO NOT USE DRY NOODLES. (WELL SOMETIMES I CANT FIND THE FRESH AND I USE THE DRY)
- GREEN ONIONS CHOPPED
- PARMESAN CHEEE
- CHICKEN BROTH ONE CAN CLEAR
- ONION POWDER 1 AND 1/2 TEASPOONS OR TO TASTE
- GARLIC i USED FRESH CHOPPED TO TASTE ABT 2 TSP MAYBE MORE
- PARSLEY 1 AND 1/2 TEASPOON'SALT
- MARGARINE
- TABASCO SAUCE.
ENCHALADAS (LAYERED)
By Sharon-4
ONE OF OUR FAVORITES
- 6 FLOUR TORTILLAS
- 1 LB GROND BEEF
- 1 CHOPPED ONION
- 1 TBS CHILI POWDER
- 1 lg CAN ENCHALADA SAUSE
- 1 AND 1/2 CUPS GRATTED CHEDDAR CHEESE
- 1 4 OZ CHOPPED BLK OLIVES
- 1/2 CUP WATER?
GERI'S BISCUITS
By Sharon-4
TAKE BISCUITS APART. ROLL IN BUTTER THEN INTO MIXTURE OF GARLIC POWDER, PARSLEY AND CHEESE
- PEPPRIDGE FARM BISQ
- BUTTER
- GARLIC POWDER
- PARSLEY
- PARM CHEESE
CLAM CHOWDER
By Sharon-4
SIMMER VEGETABLES IN THE CLAM JUICE FROM THE CAN
- 3 POTATOES CUT INTO CUBES
- 2 STALKS CELERY CHOPPED FINE
- 1 ONION FINELY CHOPPED
- 1 CARROT GRATTED
- 1 BOTTLE CLAM JUICE.
- WHITE SAUCE
- 3/4 / CUP BUTTER
- 3/4 CUP FLOUR
- 2 CUPS MIMLK
- 5 CANS CHOPPED CLAMS
- 1 TSP SALT
- 1/2 TSP THYME
- SALT AND PEPPER
CEASAR SALAD
By Sharon-4
THIS DRESSING IS THE BEST! WE USE IT FOR OTHER SALADS ALSO
- DRESSING:
- 2 HEADS OF BABY ROMAIN LETTUCE, WASHED AND TORN OR CUT INTO BITE SIZE PIECES.
- 3 CLOVES OF GARLIC MINCED
- 3/4 CUP MAYONAISE
- 1 AND 1/2 TEASPOONS ANCHOVY PASTE (OPTIONAL)I USUALLY DO NOT USE IT AND THE DRESSING IS FINE. SOME PEOPLE DO NOT LIKE ANCHOVIES. I DO!
- PARMESAN CHEESE MAYBE 1/2 CUP
- 1/2 tsp WORCESTERSHIRE SAUCED
- 1/2 tsp DIJON MUSTARD
- 1 TBS FRESH LEMON JUICE
- SALT AND PEPPER TO TASTE.
CHICKEN BREASTS IN CHAMPAGNE SAUCE
By Sharon-4
SAUTE CHICK BREASTS IN UNSALTED BUTTER UNTIL REDNESS DISAPPEARS
- SAUTE ABOVE THEN ADD:
- 4 TBS BRANDY
- 5 CLOVES MINCED GARLIC
- 5 TBS CHOPPED ONION
- 6 TBS FLOUS
- 4 BEEF BOUILION CUBES
- 4 CUPS CHICKEN BROTH
- 2 DASHES CAYONNE PEPPER
- 2 TBS TARRAGON LEAVES
- 2 TBS TARRAGON VINEGAR
MACARONI AND CHEESE WITH CHICKEN
By Sharon-4
FROM THE CHEW
- Kosher Salt1 pound Dried Rigatoni1 curate (4 cup) Heavy Cream2 tablespoon Chopped Fresh Rosemary8 ounce Fresh Goat Cheese (1 cup)2 cup Shredded Roasted ChickenBlack Pepper
TACOS
By Sharon-4
BROWN BEEF DRAIN. ADD TACO SEASONING AND COOK FRY TORTILLAS IN A LITTLE OIL FOLDING IN HALF WHILE IN PAN
- CORN TORTILLAS
- 2 LBS GROUND BEEF
- 2 PKG TACO SEASONING
- LETTUCE
- TOMATOES
- CHEDDAR SHARP CHEESE
- SLICED OLIVES
- CHOPPED GREEN ONIONS
- AVACADO CHOPPED
- SOUR CREAM
- SALSA-WE LIKE PACE GREEN AND RED
PASTA SALAD
By Sharon-4
COOK MACARONI ACCORDING TO PKG DIRECTIONS
- 1 12 OZ PKG SPIRAL OR ROTELLE MACRRONI
- 1 CAN RIPE OLIVES (BLACK) SLICED
- 1 CUP CHOPPED RED, YELLOW OR GREEN PEPPER
- 1/4 LB. HARD SALAMI, CUT INTO THIN STRIPS
- 1 SMALL RED ONION, CUT INTO RINGS
- 1/4 CUP GRATED PARM. CHEESE
- 1/4 CUP FINELY CHOPPED PARSLEY
- 3/4 CUP WISH BONE ITALIAN DRESSING ()i USE MORE)
- i ALSO ADD LITTLE SQUARES OF CHEESE AND ANYTHING ELSE i HAVE AROUND.