BEEF STROGNOFF WITH BISQUICKS CASSEROLE

By Sharon-4

Ingredients

• 1/2 CUP BISQUICK
• 1/2 tsp SALT
• 1/8 tsp PEPPER
• 1/8 tsp PAPRIKA
• 1 AND 1/2 LB BEEF STEW MEAT
• 2 TBS SHORTENINC
• 1/2 CUP CHOPPED ONION
• 1 CUP SLICED CARROTS
• 1 GLOVE GARLIC CHOPPED
• 1 CAN TOMATOES
• 2/3 CUP SOUR CREAM
• DMPLINGS
• 1 tsp SAKT 2 CUPS BISQUICK
• 1/3 CUP SOUR CREAM
• 1 TBS GREEN ONION

Preparation

Step 1

BLEND BISQUICK, SALT,PEPPER,PAPRIKE,ROLL MEAT IN MIXTURE-BROWN. ADD ONION, GARLIC AND CARROTS, TOMATOES AND 2/3 CUP SOUR CREAM.
COOK TILL MEAT IS TENDER 1/1/2 HRS.
PUT IN CASSEROLE DISH 9x13. MAKE DUMPLINGS AND PUT ON TOP.
BAKE 350 DEGREES 20 MIN UNTIL DUMPLINGS ARE DONE.