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Recipes
ZUCHINI STICKS--OVEN FRIED
By Sharon-4
DIRECTIONS Preheat oven to 475°F
- RECIPE INGREDIENTS Canola oil cooking spray
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 2 tablespoons cornmeal
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 pounds zucchini (about 3 medium), cut into 1/2-by-3-inch sticks
- 2 egg whites, lightly beaten
- Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/Oven-Fried-Zucchini-Sticks-recipe-9434.aspx?_rid=1103788.34100.1387417&_mid=1103788&ref=cknwrdne0#ixzz1nQYgb8jV
CHICKEN DIVAN
By Sharon-4
COOK BROCCOLI, ARRANGE IN 8 x 8 BUTTERED BAKING DISH, PLACE COOKED CHIHCKEN SLICES ON TOP OF BROCCOLI
- 2-10 OZ PKG FROZEN BROCCOLI SPEARS
- 2 CUPS SLICED CHICKEN BREASTS COOKED (3-4)
- 2 CANS CREAM OF CHICKEN SOUP
- 3/4 CUP MAYONAISE
- 1 tsp LEMON JUICE
- 1/4 tsp LEMON JUICE
- 1/4 tsp CURRY POWDER
- 1/2 CUP SHREDDED CHEDDAR CHEESE
- 1/2 CUP BREAD CRUMBS
CHICKEN HEKKA
By Sharon-4
MON'S RECIPE
- ONE WHOLE CHICKEN CUT UP IN SMALL PIECES
- (FOR THOSE OFYOU WHO LIKE USING BREAST$ OR
- BONELESS MEAT MAY DO SO)
- GREEN ONIONS.AS MUCH AS YOU LIKE
- BAMBOO SHOOTS TWO CANS SLICED
- MUSHROOMS-EITHER BUTTON OR DRIED BLACKTHAT (SHITAKI)
- HAYE BEEN SOAKED. AND SLICED
- SOY SAUCE TO TASTE
- SUGAR TO TASTE
- SMALL PIECE OF GINGER
CHICKEN TORTILLA SOUP
By Sharon-4
HEAT OVEN TO 450 DEGREES. BRUSH BOTH SIDES OF TORTILLAS WITH 1 TBS OF THE OIL
- 6 CORN TORTILLAS (6 INCH)
- 2 TBS VEGETABLE OIL
- 1 SMALL ONION, CHOPPED (1/3 CUP)
- 2 CLOVES GARLIC,FINELY CHOPPED
- 1 MEDIUM aNAHEIM, POBLANO OR JALAPENO CHILE, SEEDED AND CHOPPED
- 1 CARTON CHICKEN BROTH (4 CUPS)
- 1 CAN (14.5 OZ) FIRE ROASTED DICED TOMATOES, UNDRAINED
- 1/2 tsp SALT
- 1 AND 1/2 CUPS SHREDDED COOKED CHICKEN BREAST OR THIGHS
- AVCADO SLICES
- SHREDDED MONTEREY JACK CHEES
- CHOPPED FRESH CILANTRO
- 1 LIME CUT INTO WEDGES
SWEET AND SOUR PORK RIBS
By Sharon-4
BEAT TOGETHER THE EGG, FLOUR, SALT AND PEPPER
- 1 EGG
- 2 TBS FLOUR
- 1/2 tsp SALT
- 1/8 tsp PEPPER
- 1 LB BONELESS LEAN PORK, CUT IN1 INCH CUBES
- 1/2 CUP BROWN SUGAR
- 1/4 CUP VINEGAR
- 2 TBS FAT
- 2 GREEN PEPPERS, CLICED THIN
- 1/2 CUP PINEAPLE CHUNKS
- 2 AND 1/2 TBS CORNSTARCH
- 1/2 tsp GINGER
- 2 AND 1/2 TBS SOY AUCE
- 1/2 CUP PINEAPPLE JUICE
CRISPY WON TONS
By Sharon-4
COMBINE PORK, WTR CHESTNUTS, GREEN ONIONS, SOY SAUCE, SALT CORNSTARCH AND GINGER IN BOWL, MIX WELL PLACE 1/2 TSP P...
- 3/4 LBS GROUND PORK
- CHOPPED WTR CHESTNUTS
- GREEN ONIONS CHOPPED
- SOY SAUCE TO TASTE
- A LITTLE CORN STARCH
- 1 PKG WON TON DKINS
- VEG OIL FOR FRYING
- A LITTLE GROUND GINGER
- SWEET AND SOUR SAUCE
CHICKEN-MOMS PARTY
By Sharon-4
LAY CHICKEN BREASTS IN BAKING DISH PUT 1 SLICE OF SWISS CHEES ON TOP OF EACH BREAST THEN TOP WITH MUSHROOMS MI...
- 4-10 CHICKEN BREASTS
- SWISS CHEESE
- FRESH SLICED MUSHROOMS
- 2 CANS CREAM OF CHICKEN SOUP
- 1 CAN WHITE WINE
- MELTED BUTTER
- PEPRIDGE FARM STUFFING MIX
CHEESY POTATOES
By Sharon-4
YUMMY POTATO SIDE DISH
- 12 POTATOS
- 1/2 CUP BUTTER
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CUP SOUR CREAM
- 1/2 CUP MILK
- 8 OZ CHEDDAR CHEESE SHREDDED
- OC ONION RINGS (i USE A LOT)
- SALT AND PEPPER TO TASTE
SHORTBREAD
By Sharon-4
PREHEAT OVEN TO 325 DEGREES CREAM BUTTER AND BROWN SUGAR ADD 3 AND 3/4 CUP OF THE FLOUR SPRINKLE BOARD WITH R...
- 2 CUPS BUTTER
- 1 CUP PACKED BROWN SUGAR
- 4 AND A HALF CUPS OF FLOUR (1/4 CUP RESERVED FOR BOARD)
DIP-CURRY
By Sharon-4
MIX ALL TOGETHER FANCY WAY TO SERVE: CUT TOP OF RED BELL PEPPER AND SCOOP OUT SEEDS
- 1 CUP MAYONAISE
- 1 tsp CURRY POWDER
- 2 TBS GRATED ONION
- 1 TBS LEMON JUICE