CHICKEN BREASTS IN CHAMPAGNE SAUCE

CHICKEN BREASTS IN CHAMPAGNE SAUCE
CHICKEN BREASTS IN CHAMPAGNE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    TBS BRANDY

  • 5

    CLOVES MINCED GARLIC

  • 5

    TBS CHOPPED ONION

  • SAUTE ABOVE THEN ADD:

  • 6

    TBS FLOUS

  • 4

    BEEF BOUILION CUBES

  • 4

    CUPS CHICKEN BROTH

  • 2

    DASHES CAYONNE PEPPER

  • 2

    TBS TARRAGON LEAVES

  • 2

    TBS TARRAGON VINEGAR

Directions

SAUTE CHICK BREASTS IN UNSALTED BUTTER UNTIL REDNESS DISAPPEARS. REMOVE CHICKEN FROM PAN THEN ADD FIRST THREE INGREDIENTS.SAUTE THEN ADD THE NEXT 6 INGREDIENTS. PUT CHICKEN BACK IN THE POT AND SIMMER FOR ABOUT 30 MIN. LAYER CHICKEN IN CASSEROLE DISHES TO THE SAUCE ADD: 3/4 CUP CHAMPAGNE 1 SMALL CONTAINER OF HEAVY CREAM UNWHIPPED COOK SAUCE FOR ABOUT 1/2 HOUR MORE ON MED TO HIGH HEAT. IN UNSALTED BUTTER SAUTE ABOUT 1 LB MUSHROOMS THEN ADD MUSHROOMS WITHOHT THE SAUCE TO SIMMERINC CHICKEN SAUCE. BAKE 45 MIN 325 DEGREES.

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