CLAM CHOWDER

CLAM CHOWDER
CLAM CHOWDER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    POTATOES CUT INTO CUBES

  • 2

    STALKS CELERY CHOPPED FINE

  • 1

    ONION FINELY CHOPPED

  • 1

    CARROT GRATTED

  • 1

    BOTTLE CLAM JUICE.

  • WHITE SAUCE

  • 3/4

    / CUP BUTTER

  • 3/4

    CUP FLOUR

  • 2

    CUPS MIMLK

  • 5

    CANS CHOPPED CLAMS

  • 1

    TSP SALT

  • 1/2

    TSP THYME

  • SALT AND PEPPER

Directions

SIMMER VEGETABLES IN THE CLAM JUICE FROM THE CAN. I ALSO ADD 1 BOTTLE CLAM JUICE. COOK ONLOW TILL TENDER. MAKE WHITE SAUCE AND COOK TILL TH ICK. ADD VEGETABLES AND CLAMS AND SEASONING. I ADD HALF AND HALF AND THICKEN WITH FLOUR IF TO THIN THEN AD MORE MILK IF TOO THICK. I ALSO ADD A LOT OF CANS OF CLAMS.

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