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CLAM CHOWDER

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Ingredients

  • 3 POTATOES CUT INTO CUBES
  • 2 STALKS CELERY CHOPPED FINE
  • 1 ONION FINELY CHOPPED
  • 1 CARROT GRATTED
  • 1 BOTTLE CLAM JUICE.
  • WHITE SAUCE
  • 3/4 / CUP BUTTER
  • 3/4 CUP FLOUR
  • 2 CUPS MIMLK
  • 5 CANS CHOPPED CLAMS
  • 1 TSP SALT
  • 1/2 TSP THYME
  • SALT AND PEPPER

Details

Preparation

Step 1

SIMMER VEGETABLES IN THE CLAM JUICE FROM THE CAN. I ALSO ADD 1 BOTTLE CLAM JUICE. COOK ONLOW TILL TENDER.

MAKE WHITE SAUCE AND COOK TILL TH ICK. ADD VEGETABLES AND CLAMS AND SEASONING. I ADD HALF AND HALF AND THICKEN WITH FLOUR IF TO THIN THEN AD MORE MILK IF TOO THICK. I ALSO ADD A LOT OF CANS OF CLAMS.

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