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Recipes
Italy - Mushroom Risotto
By Addylicious
Heat the chicken broth in a medium saucepan and keep warm over low heat
- 8 cups chicken broth, low sodium
- 3 tablespoons olive oil, divided
- 1 onion, diced, divided
- 2 garlic cloves, minced, divided
- 1 pound fresh portobello and crimini mushrooms, sliced
- 2 bay leaves
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 2 tablespoons butter
- Salt and pepper
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup fresh Parmesan cheese, grated
- Fresh Italian parsley, for garnish
WS-Orzo w\ Feta, Basil & Shrimp
By Addylicious
http://www.williams-sonoma
- 1 lb. medium shrimp, peeled and deveined
- 1/4 cup plus 2 Tbs. extra-virgin olive oil
- 1/2 tsp. sweet Spanish paprika
- 1/4 tsp. red pepper flakes
- 1/2 tsp. sea salt, plus more, to taste
- 3 cups orzo
- 1/2 cup packed fresh basil leaves, snipped into small pieces, plus 4 to 6 whole leaves
- 1/4 lb. feta cheese, crumbled
Korea - JapChae - Stir fried noodles w/Vegetables
By Addylicious
1. Place noodles in bowl and add boiling hot water for 20 minutes Blanch Spinach and squeeze gently to get excess
- Starch noodles (“dangmyun”)
- 1 bunch of spinach
- 2 medium size carrot = Julianne
- 2 medium size onion = Julianne
- 1-2 pkg mushrooms
- 3 cloves of garlic - Minced
- 7-8 green onions - cut into long 1-2 inch pieces
- soy sauce
- sesame oil
- sugar
- pepper
- sesame seeds
Trinidadian Pelau
By Addylicious
1.Add chicken, green seasoning (see below for recipe), garlic, Worcestershire sauce, soy sauce and ketchup to a bow...
- 3 lbs. of chicken thighs and or drumsticks, cut up into large pieces
- 2 Tbsp green seasoning
- 2 tsp grated garlic
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- 1 Tbsp tomato ketchup
- Salt and pepper to taste
- 2 Tbsp vegetable or Canola oil
- 3 Tbsp cane sugar (substitute with brown sugar)
- 2 cups parboiled rice, washed and drained
- 3/4 cup chopped onions
- 1/2 cup chopped sweet peppers
- 1 cup diced carrots (optional)
- 2 cups cooked pigeon peas (canned is fine)
- 2 cups fresh coconut milk (dilute milk with water if using canned coconut milk)
- 2 cups cooking liquid (stock, water or reserved cooking liquid from peas)
- 1 whole scotch bonnet pepper
- 1/2 cup golden raisins (optional)
- 1/2 cup olives (optional)
- Salt and pepper to taste
- 1/2 cup sliced green onions (white and green parts)
- Green Sauce --
- 2 cups green onions (chopped)
- 2 cups celery (chopped - Chinese celery)
- 2 packed cups cilantro (chopped - leaves and young stems)
- 1 cup fresh thyme leaves
- 4 packed cups sweet basil
- 1/2 cup marjoram
- 2 tablespoons tarragon
- 2 tablespoons rosemary
- 2 cups chopped onions
- 1 cup chopped garlic
- 3 – 4 whole scotch bonnet peppers
- 2 tablespoons salt
- Water or vegetable oil
France - Roasted Fingerling Potatoes w/Garlic and Herbs
By Addylicious
Preheat oven to 500 degrees F and place a baking sheet inside to heat
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus for sheet pan
- Salt and pepper
India - Chicken Korma
By Addylicious
1. Season chicken to taste with salt, cilantro, cumin, garam masala and ginger
- 1/4 cup cashew halves
- 1/4 cup boiling water
- 3 cloves garlic, peeled
- 1 (1/2 inch) piece fresh ginger root, peeled and chopped
- 3 tablespoons vegetable oil
- 2 bay leaves
- 1 large onion, minced
- 1-1/2 teaspoon ground coriander
- 1-1.2 teaspoon garam masala
- 1-1.2 teaspoon ground cumin
- 1-1.2 teaspoon ground turmeric
- 1-1.2 teaspoon chili powder
- 3 skinless, boneless chicken breast halves - diced
- 1/4 cup tomato sauce
- 1 cup chicken broth
- 1/2 cup heavy cream or coconut milk
- 1/2 cup plain yogurt
- 1 teaspoon cornstarch, mixed with equal parts water
- 1 jalapeno pepper, finely chopped with about 1/4 of the seeds
Holland - Chicken and Mushrooms with Dumplings
By Addylicious
Preparation Chicken Stew Crisp bacon in a large Dutch oven over medium heat; transfer to a paper towel–lined plat...
- Chicken Stew
- 6 oz. slab bacon, cut into 1/4” pieces
- 1/4 cup all-purpose flour
- 4 chicken legs (drumsticks with thighs; about 2 lb.)
- Kosher salt and freshly ground black pepper
- 1 1/2 pound mixed mushrooms
- 1 medium onion, chopped
- 6 cloves garlic crushed
- 1/4 cup dry white wine
- 6 sprigs thyme
- 2 bay leaves
- 8 cups low-sodium chicken broth
- Dumplings And Assembly
- 3/4 teaspoon kosher salt, plus more
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon freshly ground black pepper
- 2 large eggs
- 1/4 cup whole milk
German - Potato Dumplings
By Addylicious
1.Place the potatoes in a large pot with enough water to cover
- 9 medium potatoes, peeled
- 1 teaspoon salt
- 3 eggs, beaten
- 1 cup all-purpose flour
- 2/3 cup bread crumbs
- 1 cup butter
- 2 tablespoons finely chopped onion
- 1/4 cup dry bread crumbs
German - Chocolate Cake
By Addylicious
Line three greased 9-in. round baking pans with waxed paper
- FROSTING:
- Dessert
- 4 ounces German sweet chocolate, chopped
- 1/2 cup water
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 2-1/2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1-1/2 cups sugar
- 1-1/2 cups evaporated milk
- 3/4 cup butter
- 5 egg yolks, beaten
- 2 cups flaked coconut
- 1-1/2 cups chopped pecans
- 1-1/2 teaspoons vanilla extract
- ICING:
- 1 teaspoon shortening
- 2 ounces semisweet chocolate
Italy - Bourbon Fig + Gorgonzola Stuffed Pork loin
By Addylicious
Preheat the oven to 450 degrees F
- 1 boneless pork tenderloin
- 1 cup dried figs, chopped
- 1 cup bourbon
- 2 heads roasted garlic, cloves squeezed out
- 8 ounces gorgonzola cheese, crumbled
- 3 tablespoons chopped fresh sage
- 2 tablespoons brown sugar
- 1 teaspoon dried herbs, like a thyme, rosemary and oregano combo
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar