Addylicious' profile page
Recipes
Italy - Tuscan Poplette of Veal (Meatballs)
By Addylicious
Meatballs - Soak bread slices with milk until completely absorbed - Mix soaked bread slices with veal - Add nutmeg,...
- Meatballs
- 4-1/2 lbs ground veal
- 10 slices white bread, crust removed (I normally use wheat)
- 20 oz milk
- 12 oz parmesan cheese, grated
- pinch of nutmeg
- 8 eggs
- Tomato & Vegetable Sauce
- 3-4 garlic cloves, finely chopped
- 2-3 onions, brunoise cut
- 3 carrots, brunoise cut
- 3 celery sticks, brunoise cut
- 2 28 oz can of whole tomatoes, rough chop, keep liquid
- 1 qt chicken stock
- Olive oil
- Serving
- Mozzarella cheese or parmesan cheese
- Optional - can be served over spaghetti
Thanksgiving - Bourbon Bacon Sweet Potato
By Addylicious
Add the potato chunks to a large pot and cover with cold water
- ingredients:
- 4 4 1 1/2-inch sweet potatoes, peeled and cut into 1 1/2-inch chunks
- 4 4 4 slices thick-cut bacon, chopped
- 15 to 20 15 to 20 20 sage leaves
- 1/2 1/2 1/2 tablespoon unsalted butter
- 1/3 1/3 1/3 cup milk
- 4 4 4 tablespoons brown butter
- 2 2 2 tablespoons bourbon
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- Brown Butter
- 4 4 4 tablespoons unsalted butter
- directions:
Cookies: Cornmeal & guava thumbprint
By Addylicious
Set oven at 350 degrees F
- 1 cup all purpose flour
- 1/3 cup cornmeal
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup firmly packed brown sugar
- 1 egg yolk
- 3/4 teaspoon vanilla
- 1 cup guava marmalade (or whatever jam you have on hand)
Dessert - Darkest Chocolate Cake with Red Wine Glaze
By Addylicious
Special Equipment: A 9” springform pan Cake Preheat oven to 325°
- Cake
- 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan
- 1/3 cup all-purpose flour, plus more for pan
- 8 oz. bittersweet chocolate (at least 70% cacao), chopped
- 1 cup sugar
- 4 large eggs
- 3/4 teaspoon kosher salt
- Glaze And Assembly
- 8 oz. bittersweet chocolate (at least 70% cacao), finely chopped
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
- 1/2 teaspoon kosher salt
- 1/2 cup powdered sugar
- 1/2 cup red wine (such as Pinot Noir)
Mexico - Tomatillo Salsa Verde
By Addylicious
In a blender purée all ingredients Add water as needed until smooth Season with salt
- 1 lb tomatillos, quartered, rinsed & husked
- 1/2 medium onion, coarse lay chopped
- 1 garlic, smashed
- 1 Serrano chile, coarsely chopped
- 1/4 cup cfresh cilantro, leaves and tender stems
- Salt as needed
NYE-Pierogies Potato, Onion, & Cheese
By Addylicious
Boil potatoes in Salted pan Smash and let rest to cool down Saute onions in butter and oil until translucent Shre
- 1 -Package Wonton
- 3-4 Yukon Potatoes
- 1/2 Cup Cheddar (CABOT Sharp) Cheese or Farmer Cheese
- 1/2 small yellow onion - diced
- 1 tbsp Olive Oil
- 1 egg (beaten)
- 3-5 Slices of bacon
Italian Fried Olives - Giada
By Addylicious
Olives stuffed with cheese and fried are a classic bar snack commonly found in Naples and Sicily
- 1/4 cup (1 ounce) crumbled Gorgonzola cheese, at room temperature
- 1/4 cup whole- milk ricotta cheese, at room temperature
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoon grated lemon zest (from 1 lemon)
- 20 pitted medium large green olives, rinsed and thoroughly dried
- 1/4 cup all- purpose flour
- 1 large egg
- 1/2 cup plain dried bread crumbs
- Vegetable oil, for frying
WS-Curried Cauliflower Soup
By Addylicious
http://www.souschefseries2011
- 2 heads cauliflower, cut into florets (about 10 cups)
- 1 onion, diced (about 1 cup)
- 1/2 leek, white and light green parts only, diced (about 3/4 cup)
- 2 large carrots, diced (about 1 cup)
- 1/4 cup plus 3 tablespoons vegetable oil
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 bunch cilantro, chopped (about 2 cups)
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon mild curry powder
- 4 garlic cloves, minced
- 8 cups vegetable stock
- 3/4 cup plain yogurt
- 2 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper to taste
Italy - Zucchini Rollatini
By Addylicious
Step 1 Preheat oven to 425 degrees
- 2 large zucchini (8 to 10 inches long), cut lengthwise into twelve 1/8-inch-thick slices
- Coarse salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil, plus more as needed
- 5 to 6 ounces thinly sliced prosciutto
- 1 pound fresh mozzarella cheese, thinly sliced
- 24 large fresh basil leaves, plus more for garnish (from about 2 handfuls)
- 1 1/3 to 2 cups tomato sauce
Jamaican - Gungo (Pigeon Peas) and Rice
By Addylicious
1. Empty canned gungo peas and liquid into a large saucepan
- 1 can (19oz) Gungo peas (also called pigeon peas), including liquid
- 19 oz Water
- 1/3 pkg Creamed coconut
- 1 Small onion or 2 stalks scallion, chopped
- 2 Cloves garlic, chopped
- 1 tsp Dried thyme
- 2 tsp Salt
- 1 tsp Pepper
- 1/2 cup Water
- 2 cups Long grain rice (rinsed and drained)