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Recipes
Greece - Chicken Stew With Cauliflower and Olives
By Addylicious
Prep - Season and marinate chicken with salt, pepper, oregano, parsley for at least 4 hours Set oven to 450 degree...
- 2 tablespoons extra virgin olive oil
- 1 large red onion, chopped
- 2 to 4 garlic cloves (to taste), minced
- 6 to 8 chicken legs and/or thighs, with or without skin
- 2 tablespoons red wine vinegar
- 1 28-ounce can FIRE-ROASTED chopped tomatoes, with juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cinnamon
- Salt and freshly ground pepper
- 1/2 teaspoon dried oregano, or 1 teaspoon fresh oregano
- 1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme leaves
- 1 small or 1/2 large cauliflower, cored, broken into florets, and sliced about 1/2 inch thick
- 12 kalamata olives (about 45 grams), rinsed, pitted and cut in half (optional)
- 1 to 2 tablespoons chopped flat-leaf parsley
- 1 to 2 ounces feta cheese, crumbled (optional)
Korea - Bulgogi - BBQ Beef
By Addylicious
Mix all the marinade ingredients in a bowl
- Marinade (for 1 pound of beef):
- 1 pound of beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches and 1/8 inch thick
- 1/2 cup of crushed pear
- 1/4 cup onion purée
- 4 cloves of minced garlic
- 1 teaspoon minced ginger
- 1 chopped green onion
- 2 tbs soy sauce
- 2 tbs brown sugar (or 1 tbs of brown sugar and 1 1/2 tbs rice syrup)
- a pinch of ground black pepper
- 1 tbs toasted sesame oil
- several thin slices of carrot
Dessert - Magical Molten Chocolate Cake
By Addylicious
Preheat oven to 350° F. Butter an 8x8 squash baking pan or 9-inch cake pan and set aside
- 1 cup flour
- 3/4 cup sugar
- 1/2 cup cocoa powder, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted, plus more for greasing the pan
- 2/3 cup milk
- 1 cup dark brown sugar
- 1 1/2 cups hot water
- Ice cream, for serving
Korea - Ginger-Marinated Bulgogi-Style Chicken
By Addylicious
In a resealable plastic bag, combine the -soy sauce, -sesame oil, -honey, - vinegar, - pepper, -scallions, -ga...
- 1/3 cup low-sodium soy sauce
- 2 tablespoons toasted-sesame oil
- 1 tablespoon honey
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon freshly ground pepper
- 3 scallions, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons toasted sesame seeds
- 1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick
- Vegetable oil, for brushing
Vegan Basil Pesto
By Addylicious
Basil Pesto
- Ingredients: (yields about 1.5 cups)
- 5-6 cups fresh basil leaves
- 10 cloves of garlic, peeled and roughly chopped
- 3/4 cup extra virgin olive oil or as much as you need
- 1/4 cup lightly toasted pine nuts or walnuts
- 1.5 tablespoon lemon juice
- 5 grinds of black pepper, or as much as you want
- red crushed pepper if you want it spiced up
Super Bowl - Spinach & Artichoke Dip
By Addylicious
1. Heat oven to 375°. Heat 1 tbsp
- 5 tbsp. olive oil
- 2 tbsp. unsalted butter
- 10 oz. baby spinach
- 1 lb. thawed frozen artichoke hearts
- 1 medium onion, chopped
- 3 garlic cloves, finely chopped
- 1 cup grated parmesan
- 2/3 cup grated mozzarella
- 1/3 cup cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 tsp. grated lemon zest
- 1/4 tsp. dried mustard powder
- 1/4 tsp. Tabasco
- 1/8 tsp. grated nutmeg
- Kosher salt and freshly ground black pepper
- Toasted pita wedges
India - Honey-Ginger Chicken with Lime
By Addylicious
Preheat the oven to 400°
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/3 cup minced fresh ginger
- 1 jalapeño, finely chopped
- 2 teaspoons garam masala
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1 tablespoon plus 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 3 1/2 teaspoons grated lime zest
- 4 chicken legs, cut into drumsticks and thighs
- 2 teaspoons sugar
- 4 tablespoons unsalted butter
- 2 tablespoons canola oil
- 2 tablespoons fresh lime juice
- Lime wedges, for serving
Thanksgiving - Cornbread, Chorizo, Cherry, and Pecan Stuffing
By Addylicious
Preparation Preheat oven to 400°
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
- 1/4 cup white wine vinegar
- 1/2 cup dried tart cherries
- 10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight
- 1/3 cup coarsely chopped pecans
- 1/4 cup olive oil
- 1 pound fresh chorizo, casings removed
- 2 medium onions, chopped
- 4 celery stalks, chopped
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh sage
- 2 large eggs
- 3 cups chicken stock or low-sodium chicken broth, divided
- 1/4 cup finely chopped fresh parsley
Italy - Farinata
By Addylicious
Place the flour and salt in a large bowl, then slowly whisk in the water until you have perfectly smooth, rather ...
- Optional flavorings:
- 250 g (1/2 lb) of chickpea flour (see Notes)
- 800 ml (27 oz) water
- Salt
- A good pour of olive oil
- Freshly ground pepper
- Fresh rosemary leaves
- Thinly sliced spring onions
Portugal - Spicy Shrimp
By Addylicious
n a medium skillet, add the olive oil, heat to medium and add the onion
- 2 pounds of medium size shrimp (with shells on)
- 1 small onion ( finely minced)
- 4 cloves of garlic (minced finely )
- 1/2 teaspoon of salt
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1/2 to 1 tablespoon paprika
- 1 cup of white wine or Vinho Verde
- 1 chicken bouillon cube
- 1/2 to 1 tablespoon of Piri Piri or your favorite hot sauce if you don’t have it available
- 1 tablespoon parsley (finely minced for garnish)