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Recipes
Thai Madi's Mushrooms Recipe
By Addylicious
Basil Pesto & Mushrooms
- 6 ounces chopped fresh mushrooms
- 2 tablespoons basil pesto
- 2 teaspoons Thai seasoning
Super Bowl - Pulled pork chili
By Addylicious
1. Heat oven to 500°. Place pork in a 9" x 13" baking dish and season with salt and pepper
- 1 lb. boneless pork shoulder
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup light brown sugar
- 2 tsp. garlic powder
- 1 tsp. ground cumin
- 2 (12-oz.) bottles pale ale-style beer
- 6 oz. sliced bacon, finely chopped
- 10 cloves garlic, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 large Vidalia onion, finely chopped
- 1 large red bell pepper, finely chopped
- 1/4 cup tomato paste
- 3 tbsp. dark red chile powder
- 1/2 tbsp. Aleppo pepper
- 1 tsp. crushed red chile flakes
- 2 bay leaves
- 2 cups chicken stock
- 2 (28-oz.) cans whole peeled tomatoes, crushed
- 2 (15.5-oz.) cans dark red kidney beans, drained
- 2 tbsp. hot sauce
- 2 tbsp. Worcestershire sauce
Super Bowl - Maple Glazed Peanuts and Bacon
By Addylicious
Preheat the oven to 325°
- 1/2 cup pure maple syrup
- 3 cups unsalted roasted peanuts (1 pound)
- 1/2 teaspoon dry mustard
- 1 tablespoon thyme leaves, minced
- 1/2 teaspoon cayenne pepper
- 3/4 teaspoon Old Bay Seasoning
- 3 thick slices of bacon (3 ounces)
- 1 tablespoon kosher salt
US - Hasselback Potatoes
By Addylicious
Preheat oven to 400°. Peel potatoes, then use peeler to shave off some flesh as needed to give potatoes a smooth, ...
- 16 small white potatoes (about 2 1/2 lb.)
- 1/2 cup (1 stick) unsalted butter, melted, plus more for brushing
- 32 fresh sage leaves
- Flaky sea salt (such as Maldon)
Italy - Root Vegetable Casserole
By Addylicious
The casserole can be prepared through Step 4 and refrigerated overnight
- 2 tablespoons grapeseed or canola oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Kosher salt
- Pepper
- 2 cups pearled sorghum (13 ounces), rinsed (see Note)
- 4 cups chicken stock or low-sodium chicken or vegetable broth
- root vegetables
- 3/4 pound rutabaga, peeled and cut into 1/2-inch dice
- 3/4 pound carrots, peeled and cut into 1/2-inch dice
- 3/4 pound celery root, peeled and cut into 1/2-inch dice
- 3/4 pound turnips, peeled and cut into 1/2-inch dice
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Pepper
- parsnip puree
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 3 cups chicken stock or low-sodium chicken or vegetable broth
- Kosher salt
- crispy shallots
- Grapeseed or canola oil, for frying
- 3 large shallots, thinly sliced into rings
- 1 tablespoon all-purpose flour
- Kosher salt
- Snipped chives, for serving
Broccoli Slaw - Cat Cora
By Addylicious
Recipe courtesy Cat Cora
- 1/3 cup Dijon mustard
- 1/2 cup sugar
- 1/3 cup extra virgin olive oil
- 3 tablespoons hot sauce
- 1 teaspoon celery seeds
- Kosher salt
- Freshly ground black pepper
- 2 packages broccoli slaw
Hungary - Hungarian Goulash
By Addylicious
1. Heat oil in a 5-qt. dutch oven over medium heat
- 4 tbsp. sunflower or canola oil
- 2 yellow onions, chopped
- 1 1⁄2 lbs. beef chuck, trimmed
- and cut into 1⁄2" cubes
- Kosher salt and freshly ground
- black pepper, to taste
- 1 ⁄4 cup sweet paprika
- 2 tsp. dried marjoram
- 2 tsp. caraway seeds
- 2 cloves garlic, finely chopped
- 2 medium carrots, cut into 1⁄2" cubes
- 1 1⁄2 lbs. medium new potatoes, peeled
- and cut into 1⁄2" cubes
- 1 tomato, cored and chopped
- 1 Italian frying pepper, chopped
Vegetables with Garlic Oil Recipe | Yummly
By Addylicious
Set a steamer basket in a saucepan with 1 inch of simmering water
- 1 bunch asparagus (1 pound), ends trimmed
- 1 bunch carrots (1 pound), halved lengthwise
- 2 tablespoons Garlic Oil
- Coarse salt and ground pepper
Chimichurri
By Addylicious
1 Pulse parsley in processor to chop
- 1 bunch flat leaf parsley
- 4 cloves garlic, minced
- 1 tsp Red Pepper Flakes
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon wedge (juice of)
- 1 tablespoon diced red onion
- 1 teaspoon dried oregano (optional)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
ltaly - Pork Loin w/Italian Herbs & Prosciutto
By Addylicious
Instructions 1 Heat oven to 375˚
- 1 lemon, zested and sliced in half
- 5 tbsp. chopped fresh rosemary
- 25 fresh sage leaves, minced
- 12 cloves garlic, finely chopped
- 1 (4-lb.) boneless pork loin, trimmed
- Kosher salt and freshly ground black pepper, to taste
- 12 thin center-cut slices prosciutto di Parma (3 oz.)
- 2 tbsp. extra-virgin olive oil
- 1 large onion, cut into thick rings