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Recipes
Turkish - Apple Pie
By Addylicious
Combine all the crust ingredients in a large bowl and divide in two
- Dough:
- 1/2 cup yogurt
- 1/2 cup sunflower oil
- 125 gr (1 stick) butter, unsalted, room temperature
- 3/4 cup icing sugar
- 1 tsp baking powder
- 2 3/4 cup (350 gr) all purpose flour
- Filling:
- 4 Granny Smith apples, peeled, grated
- 4 tbsp sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/3 cup walnuts, crumbled
- 23 cm (9 inch) pie plate, oiled
Italy - Wild Mushroom Lasagna
By Addylicious
Preheat the oven to 350° and lightly butter a 9-by-13-inch baking dish
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 medium shallots, minced
- 2 pounds wild mushrooms, such as chanterelle, stemmed shiitake and oyster, caps thickly sliced
- Salt
- Freshly ground white pepper
- 1/2 cup dry white wine
- 2 cups plus 2 tablespoons heavy cream
- 1/4 cup finely chopped flat-leaf parsley
- 12 ounces fresh lasagna sheets
- 1 pound Taleggio cheese, rind removed and cheese cut into 1/2-inch cubes
Brazil - Banana Meringue Dessert
By Addylicious
1.Add the sugar and water to a deep frying pan or shallow pan on a medium flame
- INGREDIENTS:
- FOR THE BANANA LAYER
- 2.5 cups of caster sugar (for the syrup)
- 6 medium ripe bananas
- half a cup of water
- extra half a cup of boiling water in case syrup is too thick
- FOR THE CUSTARD LAYER
- 1 tin of condensed milk (400ml)
- 20 oz ml of milk (full or semi-skimmed)
- The yokes of 4 medium eggs
- 2 heaped tbsp of corn flour (corn starch)
- 1 tsp of vanilla extract
- 1 tsp of butter
- FOR THE MERINGUE LAYER
- The whites of 4 medium eggs
- 8 level tbsp of caster sugar
- The zest of half a lime
German - Potato Salad
By Addylicious
1. Toss the potatoes in a medium saucepan, 2
- 2 pounds white new potatoes, cut in half
- Kosher salt
- Extra-virgin olive oil
- 8 bacon slices, cut into lardons
- 1 onion, cut into 1/4-inch dice
- 1/2 cup chicken stock
- 1/4 cup apple cider vinegar
- 1 bunch fresh chives, finely chopped
Italy - Arancini di Riso (Baked)
By Addylicious
Preheat the oven to 375º F
- 2 large eggs, beaten to blend
- 2 cups Risotto with Mushrooms and Peas, recipe follows, cooled
- 1/2 cup grated Parmesan
- 1 1/2 cups dried Italian-style bread crumbs
- 2 ounces mozzarella, cut into 1/2-inch cubes
- Salt
Morocco - Spicy Eggplant, Tomato And Garlic Salad Recipe Recipe | Yummly
By Addylicious
Directions: Trim each eggplant
- 3 medium eggplants
- 6 unpeeled garlic cloves
- 1/2 cup extra virgin olive oil
- 3 ripe medium tomatoes, peeled, seeded and chopped, juices reserved
- 1/5 tablespoon sweet paprika
- 1 pinch cayenne pepper
- salt
- freshly ground black pepper
- 1 tablespoon finely chopped fresh flat-leaf parsley
Turkish - Apple Pie
By Addylicious
Combine all the crust ingredients in a large bowl and divide in two
- Dough:
- 1/2 cup yogurt
- 1/2 cup sunflower oil
- 125 gr (1 stick) butter, unsalted, room temperature
- 3/4 cup icing sugar
- 1 tsp baking powder
- 2 3/4 cup (350 gr) all purpose flour
- Filling:
- 4 Granny Smith apples, peeled, grated
- 4 tbsp sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/3 cup walnuts, crumbled
- 23 cm (9 inch) pie plate, oiled
Thai Green Curry Chicken
By Addylicious
http://www.squidoo.com/thai-green-curry
- Ingredients
- 1 tbsp vegetable oil
- 2 diced chicken breasts
- Thai green curry paste
- tin of coconut milk (400ml)
- 3 chopped spring onions (scallions)
- trimmed chopped green beans (50g)
- 2 red chillies
- 2 tbsp chopped corriander (cilantro)
- juice of half a lime
Mexico - Torta de Elote (Mexican Cornbread)
By Addylicious
Preheat oven at 350 (180) degrees
- 4 eggs, yolks and egg whites separated
- 1/2 cup all purpose flour
- 1 stick of butter (equivalent to 1/2 cup, or 4 ounces, or 113 grams)
- 3/4 cup sugar
- 1 tsp. of baking powder
- 6 white corn cobs (about 5 cups of corn kernels)
Cuban - Rum Flan
By Addylicious
Set oven at 350 degrees For Caramel In a 2-quart saucepan, combine the 1-1/2 cup granulated sugar and 2-3 Tbs
- 1 can Condensed milk
- 1 can evaporated milk
- 1 8oz cream cheese
- 5 eggs
- 3-5 tablespoons of Rum
- 2 tablespoons of sugar (or more if needed)
- For caramel
- 1-1/2 cup of sugar
- 2-3 tablespoons of water
- 3 to 4 drops of lemon