India - Chicken Korma

India - Chicken Korma
Adapted from allrecipes.com
India - Chicken Korma

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/4

    cup cashew halves

  • 1/4

    cup boiling water

  • 3

    cloves garlic, peeled

  • 1

    (1/2 inch) piece fresh ginger root, peeled and chopped

  • 3

    tablespoons vegetable oil

  • 2

    bay leaves

  • 1

    large onion, minced

  • 1-1/2

    teaspoon ground coriander

  • 1-1.2

    teaspoon garam masala

  • 1-1.2

    teaspoon ground cumin

  • 1-1.2

    teaspoon ground turmeric

  • 1-1.2

    teaspoon chili powder

  • 3

    skinless, boneless chicken breast halves - diced

  • 1/4

    cup tomato sauce

  • 1

    cup chicken broth

  • 1/2

    cup heavy cream or coconut milk

  • 1/2

    cup plain yogurt

  • 1

    teaspoon cornstarch, mixed with equal parts water

  • 1

    jalapeno pepper, finely chopped with about 1/4 of the seeds

Directions

1. Season chicken to taste with salt, cilantro, cumin, garam masala and ginger. leave in fridge for 4-6 hours 2. Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside. 2. Heat oil in wok over medium heat. -Cook the bay leaves in hot oil for 30 seconds. -Stir in onion, and cook until soft, about 3 to 5 minutes. - Mix in garlic/ginger paste, and -season with -coriander, - garam masala, - cumin, - turmeric, - and chili powder. - jalapeno pepper Stir in chicken, and cook for about 5 minutes. Pour in tomato sauce - and chicken broth. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. 3. Meanwhile, place the cashews, along with the water in which they were soaked, and the cream or coconut milk and yogurt into food processor. Process until smooth. 4. Stir the cashew mixture into the chicken and onions. Simmer for 15 minutes, stirring occasionally. If too watery, continue to simmer until it thickens - Stir in the cornstarch mixture, and continue cooking for 1 to 2 minutes.

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