Addylicious' profile page
Recipes
Thai -Vegan Zucchini Fritters w/Cilantro Mint Chutney
By Addylicious
Grate the zucchini on the large holes of a box grater, or in a food processor using the shredding blade
- Fritters Ingredients:
- 3 medium-size Zucchini; ends trimmed
- 1-2 Garlic cloves; peeled & minced
- 3 Green Onions; minced
- 2 Green chillies or to taste; destemmed & finely chopped
- 1/2 cup All-purpose Flour (Maida)
- 2 tbsp Corn Starch/Corn Flour
- 2 tbsp chopped fresh Basil leaves or Cilantro (Coriander) leaves
- 2 tsp freshly grated Lemon zest
- Salt to taste
- 1/8 tsp Black Pepper Powder
- 2-3 tbsp Olive Oil
- Lemon wedges, for serving
- Chutney INGREDIENTS:
- 1 cup packed fresh Cilantro (Coriander) leaves
- 1/4 cup packed fresh Mint leaves
- 1/2 cup sliced onion
- 2 Serrano Green chillies or to taste; destemmed & roughly chopped
- 3 tbsp water
- 1/2 tsp sugar
- 1/2 tsp fresh Lemon juice or to taste
- 1/4 tsp salt or to taste
Dessert - Chocolate-on-Chocolate Tart with Maple Almonds
By Addylicious
Special Equipment: A 9”-diameter tart pan with removable bottom Crust Pulse cocoa powder, sugar, salt, and 1¼ cu...
- Crust
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1 large egg yolk
- Maple Almonds
- 1/2 cup raw almonds
- 1/2 cup maple sugar or (packed) brown sugar
- 1 tablespoon pure maple syrup
- 1/4 teaspoon kosher salt
- Filling And Assembly
- 10 oz. bittersweet chocolate (at least 70% cacao), chopped
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1 1/2 cups heavy cream
- 3 tablespoons honey
- 1/2 teaspoon kosher salt
Stuffed Hash Browns
By Addylicious
Everyone loves some Stuffed Hash Browns!
- 4 ounce unsalted butter, melted and clarified, 1 stick
- 5 cup shredded fresh potatoes, not frozen
- 3 tablespoon sour cream
- 1 tablespoon finely diced chives
- 3/4 cup shredded cheddar cheese
- 1 tablespoon diced onion
- salt and pepper to taste
Turkish- Zucchini Fritters (Kabak Mücveri)
By Addylicious
Fritters are very popular in the Middle East
- 1 lb zucchini
- 1/2 cup chopped green onion (spring)
- 1 small yellow onion, grated
- 1/2 cup fresh dill, chopped
- 4 tablespoons fresh flat-leaf parsley, chopped
- 1/2 cup kasseri cheese, grated or 1/2 cup feta cheese, crumbled
- 4 eggs, slightly beaten
- 1 cup all-purpose flour
- fresh ground pepper
- olive oil, for frying
Jamaican - Cod Fish Fritters
By Addylicious
Soak codfish, preferably overnight
- 1/2 lb. salted codfish
- 1/2 lb. flour
- 2 onions
- 2 tomatoes (plummy)
- 2 cloves garlic
- 1/2 hot pepper-scotch bonnet if possible
- 2 stalks escallion
- 2 tbsp. oil
- 2 tsp. baking powder
- oil for frying
Italy - Bagna Cauda
By Addylicious
In a small saucepan over low heat, combine the olive oil, garlic and anchovies
- 3/4 cup olive oil
- 8 to 10 garlic cloves, very finely chopped
- 12 anchovy fillets
- 4 Tbs. (1/2 stick) unsalted butter
- 8 About 8 cups trimmed, cut-up vegetables (see note above)
- Slices of coarse country bread for serving
Mango Bread
By Addylicious
To prepare batter, in a large mixing bowl cream the butter and sugar
- 1/4 cup butter
- 3/4 cup sugar
- 2 medium very ripe, soft mangos, peeled and pitted (1 1/2 mangos pureed and 1/2 mango diced)
- 1 large egg, slightly beaten
- 1 teaspoon pure vanilla extract
- 2 tablespoons lime juice
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup chopped walnuts
India - Chicken Tikka Masala
By Addylicious
This dish is best when prepared with whole-milk yogurt, but low-fat yogurt can be substituted
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 teaspoon table salt
- 2 pounds boneless, skinless chicken breasts , trimmed of fat
- 1 cup plain whole-milk yogurt (see note above)
- 2 tablespoons vegetable oil
- 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
- 1 tablespoon grated fresh ginger
- Masala Sauce
- 3 tablespoons vegetable oil
- 1 medium onion , diced fine (about 1 1/4 cups)
- 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons grated fresh ginger
- 1 fresh serrano chile , ribs and seeds removed, flesh minced (see note above)
- 1 tablespoon tomato paste
- 1 tablespoon garam masala (see note above)
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons sugar
- 1/2 teaspoon table salt
- 2/3 cup heavy cream
- 1/4 cup chopped fresh cilantro leaves
Cuba - Arroz Con Pollo
By Addylicious
Arroz con pollo is enjoyed by many Latin cultures
- 4 strips bacon
- 8 chicken thighs, bone in, skin on
- To taste salt, pepper, and cumin for chicken
- 1/2 cup olive oil for frying
- 1 large onion, chopped
- 5 cachucha peppers, chopped (Substitute 1 large green or red pepper)
- 4 cloves garlic, mashed
- 1 12-ounce bottle beer
- 3 and 1/2 cups chicken broth
- 1 (8-ounce) can tomato sauce
- 1/2 teaspoon Bijol Powder
- 1 bay leaf
- 2 teaspoons oregano
- 2 teaspoons cumin, ground
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 1/2 cups parboiled rice
- 1/2 cup frozen green baby peas
- To taste salt, pepper, and cumin
- 1/2 cup olive oil
- 1 large onion, chopped
- 5 cachucha peppers, chopped (Substitute 1 large green or red pepper)
- 4 cloves garlic, mashed
- 1 12-ounce bottle beer
- 3 and 1/2 cups chicken broth
- 1 (8-ounce) can tomato sauce
- 1/2 teaspoon Bijol Powder
- 1 bay leaf
- 2 teaspoons oregano
- 2 teaspoons cumin, ground
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 1/2 cups parboiled rice
- 1/2 cup frozen green baby peas
Italian Sausage Stuffed Mushrooms
By Addylicious
I've made these forever and they're just as good now as they were when I first tried them
- 20 large mushrooms
- 1/2 lb bulk Italian sausage
- 1/2 cup onion, chopped
- 2 garlic cloves, finely chopped
- 3 tablespoons olive oil
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup parmesan cheese, plus
- parmesan cheese, to garnish