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Recipes
Blueberry Smoothie
By norsegal8
DIRECTIONS Place all the ingredients in a blender, and mix until smooth
- 3 ounces vanilla nonfat Greek yogurt
- 1 tablespoon almond butter
- 1/2 cup frozen blueberries
- 1/2 cup frozen pineapple
- 1 cup kale
- 3/4 cup water
Bon Appetit's Best Banana Bread
By norsegal8
Preparation Preheat oven to 350°
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 1/3 cup mascarpone, plain whole-milk Greek yogurt, or sour cream
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 large eggs
- 4 large very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup chopped bittersweet or semisweet chocolate (optional)
- 1/2 cup chopped walnuts (optional)
- Recipe Tips
Sausage and Egg Casserole Recipe
By norsegal8
In a skillet, brown and crumble sausage; drain and set aside
- 1 pound Jones No Sugar Pork Sausage Roll sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 6 slices white bread, cut into 1/2-inch cubes
- 1 cup shredded cheddar cheese
Blue Cheese Souffle'
By norsegal8
Step 1 Preheat the oven to 375°
- 2 tablespoons unsalted butter, plus softened butter for the ramekins
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 3 tablespoons all-purpose flour
- 1 cup milk
- Pinch of salt
- Pinch of cayenne pepper
- 2 ounces blue or Roquefort cheese
- 5 large eggs, separated
- 2 tablespoons snipped chives
Soft, Chewy Caramels
By norsegal8
1. Line a 15-inch by 10-inch by 1-inch pan with foil; grease the foil with the 1 tablespoon butter
- 1 tablespoon + 1 cup butter, softened
- 2 1/4 cups packed brown sugar
- 1 can (14 oz.) sweetened condensed milk
- 1 cup dark corn syrup
Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise
By norsegal8
Preheat the oven to 275 degrees
- 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds)
- 3 tablespoons good olive oil
- 4 teaspoons kosher salt
- 2 teaspoons coarsely ground black pepper
- 10 to 15 branches fresh tarragon
- Basil Parmesan Mayonnaise, for serving, recipe follows
- 2 extra-large egg yolks, at room temperature
- 3 tablespoons freshly squeezed lemon juice
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/2 cup chopped fresh basil leaves, lightly packed
- 1/2 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 1 cup vegetable oil, at room temperature
- 1/2 cup good olive oil, at room temperature
Hot Smoked Salmon W/ Dill Sauce
By norsegal8
Special equipment: 3 cups wood chips such as oak, hickory, or mesquite Charcoal The night before serving, combine ...
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar, lightly packed
- Kosher salt
- 1 tablespoon coarsely ground black peppercorns
- 1 tablespoon grated lemon zest (2 lemons)
- 2 pounds King salmon fillets, skin on (whole or cut in serving pieces)
- 1 large, flat disposable foil pan
- Fresh Dill Sauce, recipe follows, for serving
- 1/2 cup good mayonnaise, such as Hellmann's
- 1/2 cup sour cream
- 1/2 cup plain yogurt, such as Stonyfield
- 2 tablespoons cream cheese, at room temperature
- 1/2 cup chopped scallions, white and green parts (4 scallions)
- 1/2 cup minced fresh dill
- 1/4 cup minced fresh flat-leaf parsley
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 1 cup seeded, grated hothouse cucumber
Homemade Granola Bars
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
Lemon Cheesecake Squares
By norsegal8
These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy ...
- 16 ounce(s) cream cheese, room temperature
- 2 tablespoon(s) sugar
- 3/4 cup(s) sugar
- 3 tablespoon(s) unsalted butter, melted
- 8 (2 1/2 by 5 inch) graham crackers
- 2 large eggs
- 2 teaspoon(s) finely grated lemon zest
- Juice of 1 lemon (about 3 tablespoons)
Coconut Cupcakes
By norsegal8
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 14 ounces sweetened, shredded coconut
- 1 pound cream cheese at room temperature
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted