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Recipes
Black and White Spiral Sables
By norsegal8
Make sure the cookie dough is well chilled and firm so that it can be uniformly sliced
- French Butter Cookies
- 1 large egg
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1/4 teaspoon table salt
- 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces)
- 1 teaspoon vanilla extract
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- Chocolate Sables
- 1 large egg
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces)
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 1/3 cups unbleached all-purpose flour (6 2/3 ounces)
- 1/4 cup Dutch-processed cocoa (1 ounce)
Basic Couscous
By norsegal8
Heat butter in medium saucepan over medium-high heat
- 2 tablespoons unsalted butter
- 2 cups couscous
- 1 cup water
- 1 cup low-sodium chicken broth
- 1 teaspoon table salt
- Ground black pepper
Lemon Pudding Cake
By norsegal8
This pudding cake can be made in any of the following: 6 - 3/4 cup custard cups; 4 - 1 1/3 cup ramekins or miniatur...
- 2 tablespoons unsalted butter, softened, plus extra to grease the pan
- 1/2 cup granulated sugar, plus 2 tablespoons
- 1/8 teaspoon table salt
- 3 large egg yolks
- 3 tablespoons unbleached all-purpose flour
- 2 - 3 teaspoons lemon zest
- 1/4 cup lemon juice, strained, from 1 to 2 lemons
- 1 cup whole milk
- 4 large egg whites, at room temperature
Peach Shortcakes - CI
By norsegal8
This recipe works well with any peaches, regardless of quality
- Fruit
- 2 pounds ripe but firm peaches (4 to 5 medium), peeled, pitted, and cut into 1/4-inch-thick wedges (see note)
- 6 tablespoons sugar
- 2 tablespoons peach schnapps (see note)
- Biscuits
- 2 cups unbleached all-purpose flour (10 ounces)
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 3/4 teaspoon table salt
- 2/3 cup buttermilk, cold (see note)
- 1 large egg
- 8 tablespoons unsalted butter, melted and cooled slightly
- Whipped Cream
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
Crepes with Bananas and Nutella
By norsegal8
Crêpes will give off steam as they cook, but if at any point the skillet begins to smoke, remove it from the heat ...
- 1/2 teaspoon vegetable oil
- 1 cup (5 ounces) unbleached all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon table salt
- 1 1/2 cups whole milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 8 teaspoons Nutella spread
- 4 bananas, cut into eight to ten 1/4-inch-thick slices
Slow Cooker Chicken Enchilada Casserole
By norsegal8
Instructions Put the chicken breasts and the enchilada sauce in your slow cooker
- 1.5 lbs. boneless skinless raw chicken breasts
- 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
- 10 corn tortillas (I used an entire 11.7 ounce bag)
- 3 cups grated cheddar cheese (divided)
- 1 3.8 ounce can black olives (divided)
Apricot Ginger Pound Cake
By norsegal8
When baking a cake in a decorative Bundt pan, grease the pan thoroughly to ensure the cake will hold the details of...
- For the cake:
- 1/3 cup sour cream
- 1/3 cup milk
- 24 Tbs. (3 sticks) unsalted butter, very soft
- 3 1/2 cups cake flour
- 3 cups sugar
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 7 eggs
- 1 1/2 tsp. vanilla extract
- 1/4 cup coarsely chopped crystallized ginger
- 1/4 cup coarsely chopped dried apricots
- For the glaze:
- 2 Tbs. dark rum
- 2 Tbs. water
- 3/4 cup sugar
Rye Bread - Paul Hollywood
By norsegal8
Directions Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the oth...
- 500 g (1lb 2oz) rye flour, plus extra for dusting
- 10 g (1/3oz) salt
- 10 g (1/3oz) instant yeast
- 20 ml (3/4fl oz) black treacle
- 350 ml (12fl oz) cool water
- olive oil, for kneading
Chocolate Amaretti Cake
By norsegal8
Recipe courtesy Giada De Laurentiis
- Butter-flavored nonstick cooking spray
- 3/4 cup bittersweet chocolate or semisweet chocolate chips
- 1 cup slivered almonds
- 1 cup baby amaretti cookies (about 2 ounces)
- 1 stick (1/2 cup) unsalted butter, room temperature
- 2/3 cup sugar
- 2 teaspoons grated orange peel
- 4 large eggs
- Unsweetened cocoa powder, for sifting
Garlic Ciabatta Bread
By norsegal8
Preheat the oven to 350 degrees
- 6 large garlic cloves, chopped
- 1/4 cup fresh parsley
- 2 tablespoons fresh oregano leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup good olive oil
- 1 large ciabatta bread
- 2 tablespoons unsalted butter, at room temperature