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Recipes
Stuffed Mushrooms
By norsegal8
Preheat oven to 350 degrees F (175 degrees C)
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- 1 /4 cup grated Parmesan cheese
- 1 /4 teaspoon ground black pepper
- 1 /4 teaspoon onion powder
- 1 /4 teaspoon ground cayenne pepper
Mini Spice Bundt Cakes
By norsegal8
Have all the ingredients at room temperature
- FOR THE GLAZE:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter
- 1 cup firmly packed light brown sugar
- 1 egg
- 1 egg yolk
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- 1/2 cup + 1 tablespoon powdered sugar
- 1 teaspoon cinnamon
- 1 cup apple cider
Beef Jerky
By norsegal8
In the United States, jerky is a snack that people buy at gas stations and eat on the road
- 2 cups light soy sauce
- 8 scallions, trimmed and cut into 3-inch lengths
- 2 pounds beef top round
- 3 tablespoons honey
- 1 tablespoon plus one teaspoon roasted chile paste
- 3 teaspoons minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon minced Thai chile
- kosher salt
- 3 tablespoons canola oil
Roasted Tomato Sauce
By norsegal8
This sauce is best with short pasta shapes, such as ziti or penne
- 2 tablespoons tomato paste
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced fresh thyme leaves
- 1/8 teaspoon red pepper flakes
- Salt and ground black pepper
- 3 pounds vine-ripened tomatoes (9 to 12 medium), cored and halved pole to pole
- 6 medium cloves garlic, peeled
- 1 small onion, peeled and cut into 1/2-inch rounds
- 1 teaspoon red wine vinegar
- Granulated sugar to taste (up to 2 teaspoons; see note above)
- 2 tablespoons chopped fresh basil
Horseradish Cherry Tomatoes
By norsegal8
Using a small, sharp knife, core the tomatoes and scoop out the centers
- 12 cherry tomatoes
- 3 tablespoons mayonnaise
- 1 tablespoon horseradish
- chopped chives
Sweet and Sour Onion Relish Topping
By norsegal8
Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering
- 2 tablespoons extra-virgin olive oil
- 2 medium red onions, sliced thin
- Table salt
- 4 sprigs fresh thyme
- 1 tablespoon light brown sugar
- 2 tablespoons balsamic vinegar
- Ground black pepper
- 6 ounces extra-sharp cheddar cheese, shredded (about 1 1/2 cups)
- 1/2 cup toasted walnuts, chopped coarse
Cherry Tomato Salad
By norsegal8
1. Toss the tomatoes, sugar and 1/4 teaspoon salt in a medium bowl; lwt stand for 30 minutes, Transfer the tomato...
- 2 pints cherry tomatoes, quartered
- 1/2 teaspoon sugar
- table salt
- 1 medium shallot, minced
- 1 tablespoon red wine vinegar
- 2 medium garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1 small cucumber, peeled, halved lengthwise, seeded and cut into 1/2-inch pieces
- 1/2 lb. pitted kalamata olives
- 4 ounce feta cheese
- 2 tablespoons chopped parsley
Almost-Famous Chicken Lettuce Wraps
By norsegal8
Directions Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl
- 1 large egg white
- 1 tablespoon cornstarch
- 1 tablespoon Chinese rice wine or dry sherry
- 1 1/2 pounds skinless, boneless chicken breasts, diced
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon toasted sesame oil
- 2 teaspoons cornstarch
- 2 bundles cellophane noodles
- Peanut oil, for frying
- 4 tablespoons peanut oil
- 3 cloves garlic, minced
- 1 teaspoon minced peeled ginger
- 1 jalapeno pepper, seeded and minced
- 4 scallions; 2 minced, 2 cut into 1-inch pieces
- Kosher salt
- 1/4 teaspoon sugar
- 1/2 pound shiitake mushrooms,stemmed and diced
- 3/4 cup diced water chestnuts
- Small lettuce leaves, for serving
- Soy sauce, chili paste and/or hot mustard, for serving
Garlic-Rosemary Roast Chicken with Jus
By norsegal8
If the roasting pan is considerably larger than the chicken, keep an eye on the pan drippings; the greater surface ...
- Chicken and Brine
- 1/2 cup table salt
- 10 cloves garlic, unpeeled
- 3 sprigs fresh rosemary
- 1 whole chicken (about 4 pounds), giblets discarded
- Garlic-Rosemary Paste
- 2 teaspoons minced fresh rosemary
- 2 medium cloves garlic, minced or pressed through garlic press (2 teaspoons)
- 1/8 teaspoon table salt
- Ground black pepper
- 1 tablespoon extra-virgin olive oil, plus extra for brushing chicken
- Jus
- 10 cloves medium-large garlic, unpeeled
- 1/2 teaspoon extra-virgin olive oil
- 1 3/4 cups low-sodium chicken broth
- 1/2 cup water
- 1/4 cup dry white wine or vermouth
- 1 sprig fresh rosemary
- Salt and ground black pepper
Indonesian Grilled Swordfish
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/3 cup soy sauce
- 1/4 cup canola or peanut oil, plus extra for brushing on the grill
- 2 teaspoons grated lemon zest (2 lemons)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup minced or finely chopped ginger root
- 2 tablespoons minced garlic (4 cloves)
- 2 tablespoons Dijon mustard
- 6 (8-ounce, 1-inch thick) swordfish steaks
- Kosher salt