Norsegal8's profile page
Recipes
Muffaletta Sandwich
By norsegal8
1. Combine olive, capers, peppers, parsley, giardiniera, and garlic in the bowl of a food processor
- Ingredients:
- 3/4 cup mixed olives, pitted
- 1 tablespoon capers
- 1/4 c. roasted red peppers, chopped
- 2 tablespoons parsley
- 1/2 cup giardiniera (Italian-style pickled vegetables)
- 1 garlic clove, minced
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
- 1 round loaf French or Italian-style bread
- 1/2 lb. soppressata, thinly sliced
- 1/2 lb. capicola, thinly sliced
- 1/2 lb mortadella, thinly sliced
- 1/2 lb. provolone, thinly sliced
Tiramisu Cake - Mary Berry
By norsegal8
Directions Preheat the oven to 180C/160C(fan)/350F/Gas 4
- For the sponge:
- a little softened butter, for greasing
- 4 large free-range eggs
- 100 g (3 1/2 oz) caster sugar
- 100 g (3 1/2 oz) self-raising flour
- For the filling:
- 1 tbsp instant coffee granules
- 150 ml (5 1/2 fl oz) boiling water
- 100 ml (3 1/2 fl oz) brandy
- 3 x 250g (9 oz) tubs full-fat mascarpone cheese
- 300 ml (10 1/2 fl oz) double cream
- 3 tbsp icing sugar, sifted
- 65 g (2 1/4 oz) dark chocolate (36% cocoa solids), grated
- For the decoration:
- 100 g (3 1/2 oz) dark chocolate, (70% cocoa solids), finely chopped
- 2 tbsp cocoa powder
Mom's Redfish Courtbouillon
By norsegal8
My father had a way of slicing a whole fish along the dorsal fin so that, as it cooked, the flesh would just lift f...
- 1 5-pound redfish
- Juice of 1 lemon
- Salt
- Freshly ground black pepper
- 1/2 cup canola oil
- 1/2 cup flour
- 2 onions, chopped
- 2 blue crabs, quartered
- 1 bell pepper, seeded and chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 6 tomatoes, peeled and diced
- Leaves from 1 sprig fresh tarragon, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground coriander seed
- 3 bay leaves
- 2 cups Basic Shrimp Stock (recipe follows)
- 1 pound medium Louisiana or wild American shrimp, peeled
- 1 cup shucked oysters
- 1 pound jumbo lump crabmeat, picked over
- 3 green onions, chopped
- 3 dashes Worcestershire
- Tabasco
- 4 cups cooked Basic Louisiana White Rice (recipe follows)
Madeira Pan Sauce with Mustard and Anchovies - ATK
By norsegal8
If you do not have Madeira on hand, sherry makes a fine substitute
- 1 large shallot, minced (about 3 tablespoons)
- 1 cup Madeira or sherry
- 2 anchovy fillets, minced to paste (about 1 teaspoon)
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 3 tablespoons unsalted butter, softened
- Salt and ground black pepper
Apple Upside-Down Cake - ATK
By norsegal8
You will need a 9-inch nonstick cake pan with sides that are at least 2 inches high for this cake
- Topping
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan
- 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
- 2/3 cup packed light brown sugar (4 2/3 ounces)
- 2 teaspoons juice from 1 lemon
- Cake
- 1 cup unbleached all-purpose flour (5 ounces)
- 1 tablespoon cornmeal (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup granulated sugar (5 1/4 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Slow-Cooker Hearty Chicken Soup
By norsegal8
INSTRUCTIONS 1. In the bowl of your crockpot, combine the chicken stock, butter, olive oil, onions, carrots, parsn...
- 6 cups low sodium chicken stock
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 onions, chopped
- 4 carrots, chopped
- 2 parsnips, chopped
- 2 ribs celery, chopped
- 2 leeks, chopped
- 8 peppercorns
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2-3 pounds bone-in chicken breasts or thighs
- kosher salt and black pepper
- juice + zest of 1 lemon
- 3/4 cup dry farro
- 1/2 cup fresh cilantro and or mixed herbs
Mexican Skillet Scramble
By norsegal8
In a medium bowl, whisk together eggs until light and frothy
- 8 eggs
- 2 tbsp. vegetable oil
- 2 corn tortillas, sliced into 8 wedges
- 1 onion, sliced into half moons
- 1/3 lb. ground beef
- 1 tsp. paprika
- 1 tsp. chili powder
- kosher salt
- Freshly ground black pepper
- 1/2 c. shredded Cheddar cheese
- 1/2 c. shredded Monterey Jack cheese
- 1 c. cherry tomatoes, quartered
- 1/4 c. pickled jalapeños
- 2 tbsp. Chopped cilantro
- Guacamole, for serving (optional)
- Sour cream, for serving (optional)
Pad Thai - Bon Appetit
By norsegal8
Place noodles in a large bowl; pour hot water over to cover
- 5 ounces pad Thai rice noodles
- 3 tablespoons vegetable oil
- 1 large egg, room temperature
- 6 medium shrimp, peeled, deveined (optional)
- 2 tablespoons 1x1/2x1/8-inch slices pressed tofu (bean curd)
- 1 tablespoon sweet preserved shredded radish, rinsed, chopped into 1-inch pieces
- 1 cup bean sprouts
- 5 tablespoons tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water
- 1 1/2 tablespoons (or more) Thai fish sauce (nam pla)
- 1 1/2 tablespoons simple syrup, preferably made with palm sugar
- 4 garlic chives, 2 cut into 1-inch pieces
- 1/2 teaspoon ground dried Thai chiles, divided
- 2 tablespoons crushed roasted, unsalted peanuts, divided
- 2 lime wedges
Porcini Mushroom Sauce with Cream
By norsegal8
Toss this intensely flavored sauce with one pound of dried (or one and one-quarter pound of fresh) fettuccine and o...
- 3 tablespoons unsalted butter
- 1 medium onion, minced
- 2 ounces dried porcini mushrooms, rehydrated in 2 cups hot water, strained, and chopped coarse; soaking liquid reserved
- Salt and ground black pepper
- 6 tablespoons heavy cream
- 3 tablespoons minced fresh parsley leaves
Lemon Bliss Bundt Cake
By norsegal8
Preheat the oven to 350°F
- CAKE
- 16 tablespoons (1 cup) unsalted butter*, at room temperature
- 2 cups granulated sugar
- 1 teaspoon salt
- 4 large eggs, at room temperature
- 2 teaspoons baking powder
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk, whole milk preferred
- finely grated rind of 2 medium lemons OR 3/4 teaspoon lemon oil
- If you use salted butter, reduce the salt in the recipe to 3/4 teaspoon.
- GLAZE
- 1/3 cup freshly squeezed lemon juice; the juice of about 1 1/2 juicy lemons
- 3/4 cup granulated sugar
- ICING (OPTIONAL)
- 1 1/2 cups confectioners' sugar, sifted
- pinch of salt
- 2 to 3 tablespoons freshly squeezed lemon juice
- Instructions