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Recipes
Farfalle with Turkey Sausage, Peas and Mushrooms
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/2 cup extra virgin olive oil
- 1 pound ground turkey sausage, removed from casing
- Sea salt and freshly ground black pepper
- 10 ounces cremini mushrooms, coarsely chopped
- 1 (10 ounce) package frozen peas, defrosted slightly
- 1 pound dried farfalle pasta
- 1/2 cup freshly grated Grana Padano cheese
Chicken Vesuvio - Giada
By norsegal8
Recipe courtesy Giada De Laurentiis
- 3 tablespoons olive oil
- 4 chicken thighs with skin and bones
- Salt and freshly ground black pepper
- 1 1/2 pounds small red-skinned potatoes, halved
- 4 large garlic cloves, minced
- 3/4 cup dry white wine
- 3/4 cup chicken broth
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 8 ounces frozen artichoke hearts or 1 cup frozen lima beans, thawed
- 2 tablespoons unsalted butter
Toasted Coconut Marshmallows
By norsegal8
Recipe courtesy Barefoot Contessa Family Style,2002, All Rights Reserved
- 7 ounces sweetened shredded coconut, toasted
- 1 recipe Homemade Marshmallow batter, recipe follows
- Confectioners' sugar
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners' sugar, for dusting
Pear Clafouti
By norsegal8
Recipe courtesy Barefoot in Paris,2004, All Rights Reserved
- 1 tablespoon unsalted butter, at room temperature
- 1/3 cup plus 1 tablespoon granulated sugar
- 3 extra-large eggs, at room temperature
- 6 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest (2 lemons)
- 1/4 teaspoon kosher salt
- 2 tablespoons pear brandy (recommended: Poire William)
- 2 to 3 firm but ripe Bartlett pears
- Confectioners' sugar
- Creme fraiche
Autumn Acorns
By norsegal8
Rich, tender cookies are given a flavor and visual boost by ground hazelnuts and cinnamon
- DOUGH
- 2 sticks unsalted butter, at room temperature
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- DECORATION
- 1 large egg
- 1 ounce hazelnuts, finely ground
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
Upside-Down Apple French Toast with Cranberries and Pecans
By norsegal8
Preheat oven to 350 degrees F
- 4 eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 loaf challah bread, cut into 1 inch-thick slices
- 1/2 stick unsalted butter, cut into small cubes
- 1 cup light brown sugar, plus more for sprinkling, divided
- 4 Granny Smith apples
- 1/4 cup heavy cream
- 1/2 cup pecans
- 1/2 cup dried cranberries
- Confectioners' sugar, garnish, optional
Chicken Salad Sandwiches
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 4 split (2 whole) chicken breasts, bone-in, skin on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup good mayonnaise, plus more for the bread
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 8 to 10 slices health or seven-grain bread
- 1 package mesclun salad mix
Macaroons - Denise Davis
By norsegal8
REALLY GOOD!!
- 1 can Eagle Brand milk
- 14 oz flake coconut
- 1/2 tsp. almond extract
- 1 tsp. vanilla
- 1 egg white
Lexington Vinegar Barbeque Sauce - CI
By norsegal8
Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled ...
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 1 tablespoon sugar
- 3/4 teaspoon table salt
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
Crisp Cheese Twists
By norsegal8
1. In a large bowl, mix the flour, cornmeal and salt
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup shortening
- water
- 1 teaspoon salt
- grated Parmesan cheese
- 1 1/4 cups shredded cheddar cheese