Norsegal8's profile page
Recipes
Celery Root and Apple Puree
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/4 pound (1 stick) unsalted butter
- 1 cup large-diced fennel bulb, tops and core removed
- 2 pounds celery root, peeled and (3/4-inch) diced
- 8 ounces Yukon gold potatoes, peeled and (3/4-inch) diced
- 3 Golden Delicious apples, peeled, cored, and (3/4-inch) diced
- Kosher salt and freshly ground black pepper
- 1/2 cup good apple cider
- 1/4 cup heavy cream
Cheddar Corn Chowder
By norsegal8
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 8 ounces bacon, chopped
- 1/4 cup good olive oil
- 6 cups chopped yellow onions (4 large onions)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground turmeric
- 12 cups chicken stock
- 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
- 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
- 2 cups half-and-half
- 1/2 pound sharp white cheddar cheese, grated
Peanut Blossoms
By norsegal8
Preheat the oven to 375 degrees
- 48 Hershey kisses, unwrapped
- 1 egg
- 1/2 cup Crisco
- 2 Tbsp. milk
- 3/4 cup creamy peanut butter
- 1 tsp. vanilla
- 1/3 cup sugar
- 1 1/2 cup flour
- 1/3 cup light brown sugar, packed
- 1 tsp. baking soda
- 1/2 tsp. salt
Soft Dinner Rolls
By norsegal8
An old favorite, these timeless rolls are always in fashion
- 2 1/2 teaspoons regular instant yeast or active dry yeast*
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup potato flour OR dried potato flakes
- 1/4 cup + 1 tablespoon lukewarm water (potato water, if you have any saved)
- 3/4 cup lukewarm milk
- 3 tablespoons butter, softened or melted
Grill-Roasted Cornish Game Hens
By norsegal8
If your hens weigh 1 1/2 to 2 pounds, cook 3 instead of 4, brine them for an extra 15 minutes, and extend the cooki...
- Hens
- 1 cup table salt
- 4 Cornish game hens (1 1/4 to 1 1/2 pounds each), butterflied according to illustrations below
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 4 wood chunks (3-inches each), optional
- Large disposable aluminum baking pan (9 by 13-inch)
- Vegetable oil for grill rack
- Barbecue Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon distilled white vinegar
- 1 tablespoon yellow mustard
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
Summer Berry Pie - ATK
By norsegal8
Berries are not sold in standard half-pint containers
- Graham Cracker Crust
- 9 graham crackers, broken into rough pieces
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted and warm
- Berry Filling
- 2 cups fresh raspberries (about 9 ounces)
- 2 cups fresh blackberries (about 11 ounces)
- 2 cups fresh blueberries (about 10 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3 tablespoons cornstarch
- 1/8 teaspoon table salt
- 1 tablespoon lemon juice from 1 lemon
- 2 tablespoons red currant jelly
- Whipped Cream
- 1 cup heavy cream (cold)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Corn Fritters with Cheddar and Chives - ATK
By norsegal8
Tangy cheddar cheese partners well with the corn and flecks of green chives give the fritters a light, oniony flavo...
- 1 1/2 pounds fresh corn (2 large or 3 to 4 medium ears), husks and silk removed
- 1 large egg, beaten lightly
- 3 tablespoons all-purpose flour
- 3 tablespoons cornmeal
- 2 tablespoons heavy cream
- 1 small shallot, minced
- 1/2 teaspoon table salt
- Pinch cayenne pepper
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh chives
- 1 teaspoon Dijon mustard
- 1/2 cup corn oil or vegetable oil, or more as needed
Perfect Homemade Biscuits
By norsegal8
InstructionsPreheat oven to 450 degrees
- 3 cups all-purpose flour
- 3 tbsp sugar
- 1/2 tsp salt
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 3/4 cup COLD butter
- 1 egg
- 1 cup whole milk
Creamy Green Pea Soup
By norsegal8
Remove the peas from the freezer just before starting the soup so that when you are ready to process them, as the s...
- 4 tablespoons unsalted butter
- 8 medium shallots (about 5 ounces), minced (about 1 cup), or 1 medium leek, white and light green parts chopped fine (about 1 1/3 cups)
- 2 tablespoons unbleached all-purpose flour
- 3 1/2 cups low-sodium chicken broth
- 1 1/2 pounds frozen peas (about 4 1/2 cups), partially thawed at room temperature for 10 minutes (see note)
- 12 leaves Boston lettuce (about 3 ounces) from 1 small head, leaves washed and dried
- 1/2 cup heavy cream
- Salt and ground black pepper
Almost No-Knead Whole Wheat Bread
By norsegal8
An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...
- 2 cups unbleached all-purpose flour (10 ounces), plus additional for dusting work surface
- 1 cup whole-wheat flour (5 ounces)
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 2 tablespoons honey
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
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