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Recipes
Bourbon and Cranberry Pan Sauce
By norsegal8
Add shallot to now empty skillet and cook over medium heat until softened, about 2 minutes
- 1 medium shallot, minced (about 3 tablespoons)
- 1 teaspoon all-purpose flour
- 3/4 cup low-sodium chicken broth
- 1/2 cup bourbon
- 1/3 cup dried cranberries
- 1/2 teaspoon minced fresh thyme leaves
- 1 tablespoon unsalted butter, chilled
- 1 teaspoon red wine vinegar
- Table salt and ground black pepper
Slow-Cooker Barbecued Pulled Pork
By norsegal8
Step 1 In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and...
- 1 1 1 small onion, finely chopped
- 1 1 1 cup ketchup
- 1/4 1/4 1/4 cup dark brown sugar
- 3 3 3 tablespoons cider vinegar
- 2 2 2 tablespoons molasses
- 1 1 1 tablespoon Dijon mustard
- 2 2 2 teaspoons sambal oelek or other Asian chile sauce
- 4 1/4 4 1/4 4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
- Kosher salt and freshly ground pepper
Tuna Croquette -Alton Brown
By norsegal8
Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixi...
- 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
- 2 green onions, chopped fine
- 2 teaspoons Dijon mustard
- 2 large eggs, beaten
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup panko bread crumbs, divided
- Olive oil, for sauteing
Tabbouleh Pomegranate Salad
By norsegal8
1. Mix the parsley, pomegranate seeds, apples and red onion in a medium bowl
- 2 cups flat-leaf parsley, finely chopped
- 1/2 cup fresh pomegranate seeds
- 1 cup diced, cored, unpeeled apples, preferably Pink Lady
- 1/2 cup diced red onion
- 1 1/2 to 2 teaspoons ground urfa biber peppers, smoked paprika or chipotle chile pepper
- 3 to 4 tablespoons honey
- 1/4 cup lemon juice
- 1/2 cup extra virgin olive oil
- Coarse kosher salt
- 1 cup walnuts.
Filet of Beef
By norsegal8
Preheat the oven to 500 degrees
- 1 whole filet of beef (4 to 5 lbs.) trimmed and tied
- 2 Tbsp unsalted butter at room temperature
- 1 Tbsp. kosher salt
- 1 Tbsp. coarsely ground black pepper
Grilled Peaches with Mascarpone Cheese
By norsegal8
Recipe courtesy Giada De Laurentiis
- Olive oil
- 3 firm but ripe peaches, pitted, quartered
- 2 tablespoons sugar
- 2 tablespoons brandy
- 1 tablespoon fresh lemon juice
- 1/2 cup mascarpone cheese, room temperature
- 1/4 teaspoon vanilla extract
- 3/4 cup dry white wine
Basil Pesto - Giada
By norsegal8
The secret to making a great pesto is getting the sauce to the right consistency
- 2 cups (packed) fresh basil leaves
- 1/4 cup toasted pine nuts
- 1 garlic clove
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 2/3 about 2/3 cup olive oil
- 1/2 cup freshly grated Parmesan cheese
Pan-Roast of Lemonfish with Ginger-Pea Risotto
By norsegal8
Instructions Lemonfish or Cobia, is a very lean
- For The Sauce
- 3 cups fresh-squeezed orange juice
- 8 tablespoons cold butter, cubed
- Salt
- For The Risotto
- 4 cups Basic Chicken Stock
- 2 tablespoons extra-virgin olive oil
- 1 onion, minced
- 2 tablespoons minced peeled fresh ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 cup Arborio rice
- 2 cups sugar snap peas, sliced thin on a bias
- 1/2 cup whipped cream
- 3 green onions, very thin sliced on the bias
- 2 tablespoons butter
- 2 tablespoons freshly grated Parmesan cheese
- Salt
- For The Fish
- 4 tablespoons extra-virgin olive oil
- 6 6-ounce lemonfish steaks
- Salt
- 1 cup flour
- 1 handful small cilantro leaves and or garlic chive blossoms
Pâte Sucrée
By norsegal8
Pâte sucrée (pasta frolla in Italy) is a good choice for tarts, in which the crust ususally plays a much larger r...
- 1 1/4 cups (5 1/4 ounces) pastry or unbleached all-purpose flour
- 1 teaspoon nonfat dry milk (optional, but helpful in browning)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter
- 1 large egg yolk
- 1 teaspoon vanilla
- 1 tablespoon water
Raspberry Creme Brulee
By norsegal8
Directions Preheat the oven to 300 degrees F
- 1 extra - large egg
- 4 extra - large egg yolks
- 1/2 cup sugar, plus 1 tablespoon for each serving
- 3 cups heavy cream
- 1 teaspoon cardamom
- 2 tablespoons framboise liqueur
- 1 teaspoon pure vanilla extract
- 1/2 pint fresh raspberries