Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese
Crock Pot Macaroni and Cheese

PREP TIME

15

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces cooked elbow macaroni

  • One

    12-ounce can evaporated milk

  • 1 1/2

    cups whole milk

  • 1/4

    cup of butter, melted

  • 1/2

    teaspoon salt

  • Dash of pepper

  • 2

    large eggs, beaten

  • 1

    8-ounce brick extra sharp Cheddar cheese, grated

  • 1

    8-ounce brick sharp Cheddar cheese, grated

Directions

Butter/grease the sides of a large 4-quart slow cooker. Cook the macaroni until it's about 3/4's cooked (al dente). Drain the macaroni but don't rinse it. In a large bowl mix the evaporated milk, whole milk, melted butter, salt, pepper, and beaten eggs. Once these are all completely combined pour it into the crook pot. Now add the grated cheese and mix. Cover and cook on low heat for 3 hours.

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