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Recipes
Lobster Mac and Cheese
By KennyB07
Wondering how to fancify your mac n cheese? Add lobster, of course
- 1 pound elbow macaroni
- 1 quart milk
- 8 tablespoons unsalted butter (divided)
- 1/2 cup all-purpose flour
- 12 ounces Gruyere cheese, grated
- 8 ounces sharp Cheddar cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon nutmeg
- 1 1/2 pounds cooked lobster meat, chopped
- 1 1/2 cups fresh white bread crumbs, about 5 slices, crusts removed
Coquilles Ocracoke
By KennyB07
Drain and rinse scallops. If using lage scallops, quarter them Place wine, water, onions and bay leaf in a mediu...
- 1 lb Sea Scallops
- 1/2 cup white wine
- 1/2 cup water
- 2 TBS finely chopped sweet onions
- 1 small bal leaf
- 4 Tbs butter, cold, cut into small pcs
- 1 Tbs finely chopped chives
- 1 Tbs finely chopped parsley
- Salt and frresh ground pepper to taste
- 1/4 cup coarsely grated Parmesean
- Baguette, for sopping up juices
Herb-and-Garlic-Crusted Pork Roast
By KennyB07
Directions For brine, in a very large bowl dissolve salt and sugar in 8 cups cold water
- Ingredients
- 8 8
- cups cold water
- 1/2 1/2
- cup kosher salt
- 1/4 1/4
- cup brown sugar
- 1 1
- center cut, boneless pork loin, approximately 3 to 3-1/2 pounds
- 3 3
- tablespoons peanut or vegetable oil
- 4 4
- slices Black Forest bacon or other thick-sliced bacon, cut in 1-inch pieces (uncooked)
- 1 1
- tablespoon apricot preserves
- 2 2
- teaspoons finely chopped fresh garlic
- 1 1
- tablespoon chopped fresh rosemary
- 1/2 1/2
- teaspoon freshly ground black pepper
- 1 1/2 1 1/2
- cups fresh bread crumbs
- 3 3
- tablespoons chopped fresh parsley
- 1/2 1/2
- teaspoon kosher salt
- 3 3
- tablespoons butter, melted
Mexican Rice
By KennyB07
1. In a large bowl, combine the rice with enough very hot tap water to cover
- 1 1/2 cups unconverted long grain rice
- 8 oz tomatoes roughly chopped with skins on
- 1/2 small onion, finely chopped
- 1 clove garlic, coarsely chopped
- 1/3 cup vegetable oil or chicken fat
- 3 1/2 cups light chicken broth
- 1/2 medium carrot diced
- 1/2 zucchini diced
- 3/4 teaspoon salt
Kenny's Lasagna
By KennyB07
1. Mix 2 eggs and the ricotta cheese in a bowl until creamy
- 2 2lb 13 oz jars of Ragu Traditional
- 1 lb ground beef
- 2 large eggs
- 8 oz shredded parmesan
- 1 box lasagna noodles
- 15 oz ricotta cheese
- 4 cups shredded mozzarella
- 1 lb ground Italian sausage
- canned mushrooms
Longhorn Steakhouse Marinade
By KennyB07
This Longhorn Steakhouse Marinade recipe is great for steaks, burgers or chops, enjoy!
- 1 cup bourbon
- 1 cup light teriyaki sauce
- 1 tablespoon brown sugar
- 1 tablespoon garlic juice
Frito Pie Recipe
By KennyB07
Step 1: In a large sauce pan over medium high, add ground beef and onion and sauté for 10 minutes (or until the me...
- 1 (10.5 ounce) bag Fritos corn chips
- 1 bag shredded cheddar cheese
- Chili-
- 2 lbs ground beef
- 1/2 onion (chopped)
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 4 tablespoons chili seasoning mix
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
Chicken Wing Dip- Bainbridge
By KennyB07
1. Mix cream cheese, Frank's RedHot, heat in microwave to melt cheese
- 8 oz cream cheese
- 8 oz Franks RedHot
- 2 cups shredded cheddar cheese
- jar of Blue Cheese or 1-1/2 cups ranch
- 4 boneless skinless chicken breasts
Lobster Stuffed Portabella Mushrooms
By KennyB07
1. Preheat oven to 300* 2
- 4 large portobello mushrooms
- 5 to 10 strands saffron
- 2 cups white wine
- 2 cups lobster or crab meat, about 2 tails
- 1 3/4 cups seasoned bread crumbs
- 1/4 cup Parmesan and pecorino Romano, mixed
- 1 cup heavy cream
- 4 to 6 (1/8-inch thick) mozzarella slices
Roasted Red Pepper Aioli- Phillips Seafood
By KennyB07
To prepare each sauce: combine all ingredients in a food processor and process till smooth
- 2 garlic cloves
- 1/2 c. roasted red bell peppers, drained & patted dry
- 1/3 c. mayonnaise
- 2 Tbsp. olive oil
- salt & freshly ground black pepper to taste