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Recipes
Easy Smoked Sausage Skillet
By KennyB07
Preparation 1 Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is b...
- 1 PKG.
- Hillshire Farm Smoked Sausage, diagonally cut into 1/4 inch slices
- 1/4 CUP
- Olive Oil
- 2 2
- Cloves of Garlic, crushed
- 1 1
- Large Red Bell Pepper, sliced thin
- 1 1
- Small Yellow Onion, sliced thin
- 1 PKG.
- Frozen Broccoli, thawed
- 1/2 CUP
- Chicken Broth (or water)
- 1/2 CUP
- Tomato Sauce
- 2 CUPS
- Instant Rice
- 1/2 CUP
- Shredded Mozzarella Cheese
Chicken Chimichangas with Sour Cream Sauce
By KennyB07
Directions Place the chicken breasts into a large saucepan
- Chicken filling:
- 2 large skinless, boneless chicken breast halves
- 3 cups water
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 (7 ounce) can chopped green chilies, divided
- 1/2 cup diced onion
- 3 large cloves garlic, minced
- Sour cream sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 cube chicken bouillon
- 1/2 cup sour cream
- salt and pepper to taste
- oil for frying
- 8 (8 inch) flour tortillas
- 8 ounces shredded Monterey Jack cheese
Steamed Broccoli with Tomato Ragout
By KennyB07
Broccoli is a go-to veggie side for many families yet is often served very plain
- 1 teaspoon olive oil
- 1/4 cup minced shallots
- 1 teaspoon minced garlic
- 1 cup chopped tomato
- 3 tablespoons chopped kalamata olives
- 2 tablespoons water
- 3/4 cup water
- 14 ounces broccoli florets
- 1/4 teaspoon black pepper
Carbonara Burgers
By KennyB07
Heat olive oil over medium-high heat in a medium-size skillet
- Ingredients
- 2 tablespoons olive oil, plus a drizzle
- 1/4 pound meaty pancetta, finely chopped
- 1 teaspoon coarse black pepper
- 4 cloves garlic, chopped
- 1 1/2 cups loosely packed leftover cooked bucatini pasta, chopped
- 1 1/2 pounds ground sirloin
- Salt
- A small handful flat-leaf parsley, finely chopped
- 1/4 cup (a handful) each grated Parm and grated Pecorino cheese
- Olive oil, for drizzling
- 1 tablespoon butter
- 4 eggs
- 4 Brioche burger rolls, split and toasted or sandwich-size English muffins, toasted
- 1 cup giardiniera, drained and finely chopped in a food processor into relish
- Gem leaf lettuce
Apple Crisp
By KennyB07
Everyones favorite, Apple Crisp!
- Filling:
- 5 to 6 apples peeled, cored, and sliced into thin slices.
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup apple cider or apple juice
- 1 teaspoon vanilla extract
- Toppings:
- 1 cup all purpose flour
- 1 cup sugar
- 1 stick cold butter leave in wrapper
Dripping Roast Beef Sandwiches with Melted Provolone
By KennyB07
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from...
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- 3/4 pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls
- 4 slices deli provolone cheese
- 1/4 cup drained hot or mild pickled banana pepper rings
The Buffalo Wing-Blue Cheese Burger
By KennyB07
1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook
- Assorted toppings (optional):
- 1 recipe Basic Burger
- 5 ounces crumbled blue cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon red wine vinegar
- 1/2 cup hot sauce such as Frank's Red Hot
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon honey
- 1 cup thick blue cheese dressing
- Asian Mayo
- Pesto Mayo
- Spicy Ketchup
- Ranch Olé
- The Baconator
Moms Meatballs
By KennyB07
1. Mix all ingredients together and roll into balls and drop in hot spagetti sauce
- 1 lb ground pork
- 1 egg
- 1/2 cup parmesan cheese
- pepper
- 2 lbs 2lbs ground beef
- 4 slices of bread
- salt
- milk
Baked Scallop Scampi
By KennyB07
1. Preheat oven to 375°F
- 5 tablespoons unsalted butter, divided
- 1 lb sea scallops
- 1/2 teaspoon kosher salt
- Juice and zest of 1 lemon
- 4 cloves garlic, coarsely chopped
- 1 cup Panko bread crumbs
Garlic Scallops over Pasta
By KennyB07
Sprinkle scallops with salt and pepper, toss with 1 clove minced garlic
- 3/4 lb. bay scallops (about 10 ounces)
- 1/4 tsp. salt
- 1/4 tsp. freshley ground pepper
- 3 cloves garlic, minced, divided
- 1 tsp. olive oil
- 2 shallots, chopped
- 1/4 cup vegetable broth or dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Fresh parsley sprigs (optional)
- Freshley grated Parmesan cheese