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Recipes
Creamy Baked Ziti
By KennyB07
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt
- 4 cups ziti pasta, uncooked
- 1 jar (26 oz.) marinara sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup KRAFT Grated Parmesan Cheese
Bainbridge Sweet Memphis Sauce- Large Batch
By KennyB07
Mix together and bring to a boil on a large pot
- 8 cups Ketchup
- 8 cups Coarse Chopped Onion
- 4 cup Red Wine Vinegar
- 8 Cloves of Garlic, coarse chopped
- 1 cup Mustard
- 2 Cups Brown Sugar
- 1/4 cup Franks
- 4 TSP Salt
- 4 TSP ground Black Pepper
- 4 TSP Hickory flavored Liquid Smoke
Ropa Vieja Empanadas
By KennyB07
In Latin American cuisine, flank steak is the go-to choice for recipes that call for boiled meat because it shreds ...
- 1 pound flank steak
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon annatto seeds (optional)
- 1/2 cup minced yellow onion
- 1/2 cup minced red bell pepper
- 1 cup minced seeded plum tomato
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 large garlic clove, minced
- 3/4 cup sliced pitted manzanilla olives
- 1/2 cup minced carrot
- 1 teaspoon water
- 1 large egg, lightly beaten
- 15 Whole-Wheat Empanada Dough disks
- 4 teaspoons hot sauce (optional)
Coquilles Saint-Jacques Recipe
By KennyB07
Mix the flour, salt, curry powder, and cayenne pepper together in a large bowl
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- 1 1/2 pounds sea scallops
- 4 tablespoons butter
- 8 ounces fresh mushrooms, cleaned and sliced
- 1 cup chopped onion
- 2/3 cup dry white wine
- 2 tablespoons Cognac
- 3 tablespoons bread crumbs
- 2 tablespoons butter, melted
- 1/3 cup grated Gruyere cheese
- 1 tablespoon fresh lemon juice
NUTAPENOS
By KennyB07
Patti’s best girlfriend, Peggy just loves our different stuffed jalapenos, especially our “rattlesnake eggs” ...
- 6 long, green jalapeno peppers
- 6 slices Zaycon Fresh bacon
- 6 teaspoons your favorite peanut butter to taste, we like crunchy
- 6 toothpicks
One Pan Balsamic Chicken
By KennyB07
This One Pan Balsamic Chicken recipe makes an easy dinner solution when you're running low on time
- 1/4 cup Italian salad dressing
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/4 pounds chicken breast tenderloins
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
- 1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
- 8 ounces sliced mushrooms
- 1 cup grape tomatoes, halved
Peanut-Crusted Chicken Breasts
By KennyB07
Heat the oven to 500°F. In a food processor or coffee grinder, pulse the peanuts just until finely crushed; be car...
- 1/2 cup salted peanuts
- 2 eggs
- Pinch cayenne
- 1/2 cup all-purpose flour
- 4 boneless, skinless chicken breast halves (5 to 6 oz. each), patted dry
- Salt and freshly ground black pepper
- Olive oil for the pan
Candy Cane Cake
By KennyB07
Mix cake as directed, add 1/4 tsp
- Duncan Hines Deluxe white
- Crushed candy canes
- 3 eggs
- 1/3 cup oil
- 1/4 tsp peppermint extract
- Butter cream frosting
Smoked Cheese Burger Meatloaf - Date Night Doins BBQ For Two
By KennyB07
Instructions Mix well all ingredients in large bowl
- ground beef, 85/15
- 4 cups smoked cheddar cheese, shredded
- 2 cups Country Bob’s All Purpose Sauce
- 1 egg, beaten
- 1 large, sweet onion, chopped
- 1/2 cup fresh garlic, minced
- 1 Tablespoon Chef of the Future Floribbean Rub & Seasoning
- 2 teaspoons fresh black pepper, ground
- 1 Tablespoon cayenne pepper, optional
- 3 cups cheese curls, crushed
Slow-Cooker Enchilada Casserole
By KennyB07
All You JULY 2011
- 9 6-inch corn tortillas
- 15 ounces canned enchilada sauce
- 1 15-oz. can black beans, rinsed and drained
- 2 cups frozen corn
- 2 1/2 cups shredded Cheddar