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Recipes
Copycat K.c. Masterpiece Original BBQ Sauce
By KennyB07
This is an TSR recipe and tastes just like the bottled bbq sauce you buy in the store
- 2 cups water
- 3/4 cup light corn syrup
- 1/2 cup tomato paste
- 1/2 cup vinegar
- 3 tablespoons molasses
- 3 tablespoons brown sugar
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
Jalapeno Popper Dip with Bread Ring
By KennyB07
Directions Preheat oven to 350 degrees F
- 1 package Jimmy Dean Premium Pork Hot Sausage Roll
- 1 package (8 ounces) cream cheese, cubed, softened
- 1 cup mayonnaise
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 4 jalapeños, seeded, finely chopped
- 2 cloves garlic, minced
- 1 can (about 16 ounces) refrigerated jumbo biscuits (8 biscuits)
- 1 egg, beaten
- 1 tablespoon water
- Kosher salt
- 2 green onions, sliced
Cheesy Spaetzle With Caramelized Onions
By KennyB07
Preheat oven to 400º F. Combine flour, salt and nutmeg in a medium bowl and set aside
- Spaetzle:
- 2 1/2 cups all-purpose flour
- 1/2 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 5 tablespoons unsalted butter, melted
- Filling:
- 1 large onion, chopped
- 1 cup parmesan cheese, grated
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/2 cup gruyere, grated
- 3 tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper, to taste
White chocolate cheese cake with shortbread crust and Raspberries
By KennyB07
In a large sauce pan, heat 1/2 cup sugar and water together until sugar has dissolved
- batter
- 3 packs of cream cheese
- 3 eggs
- 1/2 cup sugar
- 1 lb white chocolate (Belgian if ya can)
- 2 tbsp white flour
- 1 tbsp bourbon vanilla
- crust
- 3 cups crushed short bread cookies
- 1/4 cup sugar
- 1/4 cup melted butter
- topping
- 2 pints fresh raspberries
- 1/2 cup sugar
- 1/2 cup water
- 1 tbsp corn starch
Alabama White Sauce
By KennyB07
Whisk to mix well. Place in fridge for 2 hours so the flavors blend
- (makes 4 cups)
- 2 Cups Mayo
- 2 Tbsp Horseradish
- 3/4 cup Distilled White Vinegar
- 3/4 Cup Apple Cider Vinegar
- 2 Tsp Black Pepper
- 1.5 Tbsp Lemon Juice
- 2 Tsp Kosher Salt
- 2 Tsp Cayenne Pepper
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Sugar
- 1 Tbsp Garlic Powder
Bainbridge BBQ Shrimp
By KennyB07
Karleen's favorite
- Large shelled, deveined, tail on shrimp
- Kraft Original BBQ Sauce
- Whiskey
- Bacon, stretched
Chesapeake Bay Crab Stuffed Burger
By KennyB07
Instructions Season ground chuck with horseradish and lemon pepper
- 2 pounds Certified Angus Beef ® ground chuck
- 1 teaspoon horseradish
- 1 teaspoon lemon pepper
- 1 1/2 cups lump crabmeat
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon lemon zest
- 2 teaspoons minced ginger
- 4 teaspoons finely chopped green onion
- 1 teaspoon Old Bay seasoning
- 6 tablespoons cracker crumbs
- 1/2 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 4 hamburger buns
Jalapeño Popper Casserole
By KennyB07
If you like Jalapeño Poppers you'll LOVE this casserole! We hope you enjoy it as much as our family does!
- 1 bag (32 ounce) frozen tater tots, thawed
- 2 packages (8 ounce) cream cheese, softened
- 2 cups Mexican cheese blend, grated, divided
- 1 cup sour cream
- 1 cup bacon, crumbled
- 3/4 cup jalapeño pepper, seeds removed and minced, plus 3-4 jalapeños, thinly sliced
- 1/3 cup green onion, finely chopped
Crab Rangoon Dip
By KennyB07
First, soften the cream cheese in the microwave for about a minute
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Weeknight Lemon Chicken Skillet Dinner
By KennyB07
It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour
- 12 ounces baby red potatoes, halved
- 1 tablespoon olive oil, divided
- 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 thyme sprigs
- 4 ounces cremini mushrooms, quartered
- 1 tablespoon chopped fresh thyme
- 1/4 cup whole milk
- 5 teaspoons all-purpose flour
- 1 3/4 cups unsalted chicken stock (such as Swanson)
- 8 very thin lemon slices
- 1 (8-ounce) package trimmed haricots verts (French green beans)
- 2 tablespoons chopped fresh flat-leaf parsley