Pksites' profile page
Recipes
Sunrise Punch
By pksites
Pioneer Woman
- 2 cups orange juice
- 2 cups pineapple juice
- 2 cups whole milk
- 1/2 cup powdered sugar
- 2 tblsp meringue powder
- 2 tsp vanilla
Blanched Broccoli and Cheese Dipping Sauce
By pksites
Blanch the broccoli by throwing florets into boiling water for 30 seconds, then draining and pouring into ice water
- 2 heads broccoli, cut into florets
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 cups grated mild Cheddar
- 4 ounces cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon Cajun spice
- 1/4 teaspoon mustard powder
- Black pepper
Mustard Dip
By pksites
Mix together and serve. Excellent w/pretzels
- 1 cup mustard
- 1/2 - 1 cup sugar
- 1 cup sour cream
- 1 cup mayo
- 1 pkg Hidden Valley Ranch Dip Mixture
Oreo Truffle
By pksites
Using a food processor, grind cookies to a fine powder
- 1 lb Oreo cookies (3 sleeves)
- 8 ounces cream cheese , room temperature
- 1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional)
- 1 lb milk chocolate
- 1/2 lb white chocolate
Easy Greek Salad
By pksites
Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsle...
- 1 head romaine lettuce, chopped
- 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half
- 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks
- 1/2 whole red onion, sliced very thin
- 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine
- 6 ounces crumbled feta cheese
- Fresh parsley leaves, roughly chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar, or more to taste
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 1 whole lemon, for squeezing
Tangy Tomato Brisket
By pksites
Preheat the oven to 275 degrees F
- One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
- One 24-ounce bottle ketchup or chilli sauce
- 1 package dry onion soup mix
- Several dashes hot sauce
Sweet Potato Fries
By pksites
Cut the sweet potatoes in half length-wise; cut each half into 6 wedges
- 2 large sweet potatoes, peeled
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Onion Strings
By pksites
Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can
- 2 large onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 scant tablespoon salt
- Plenty of black pepper
- 1/4 to 1/2 tablespoon cayenne pepper
- Canola oil, for frying
Spicy Roasted Chicken Legs
By pksites
Preheat the oven to 450 degrees F
- 2 sticks butter
- Juice of 2 to 3 lemons
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 24 whole chicken legs
Cocktail Mix
By pksites
Mix all crackers and nuts in a clean garbage bag (double bag)
- 2 cans 9 oz mixed nuts
- 1 bag pretzels
- 2 bags Bugles
- 1 box Cheez-Its
- 1/2 box Rice Chex cereal
- 2 bags Goldfish (parmesan & cheddar)
- 1 box Chicken in a Bisket
- 1 box Twisterz
- 1 12-oz bottle Orville Reddenbackers corn popping oil
- 1 envelope Ranch dressing