Pksites' profile page
Recipes
Red Velvet Sheet Cake/Old Fashioned Frosting
By pksites
Sheet Cake: Preheat the oven to 350 degrees F
- Sheet Cake:
- Nonstick baking spray
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 whole eggs
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons cocoa powder
- 1 1/2 fluid ounces red food coloring
- 1 cup shortening
- 1 3/4 cup granulated sugar
- Classic Red Velvet Frosting:
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
French Onion Soup
By pksites
Eating Well Magazine
- 1 tablespoon extra-virgin olive oil
- 2 large sweet onions, sliced
- 2 cups chopped spring onions or leeks, whites and light green parts only
- 2 tablespoons chopped garlic
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
- 1/4 cup dry sherry (see Ingredient Note)
- 1/2 teaspoon freshly ground pepper
- 3 14-ounce cans reduced-sodium beef broth
- 1 15-ounce can chickpeas, rinsed
- 1/4 cup minced fresh chives or scallions
- 6 slices whole-wheat country bread
- 1 cup shredded Gruyère or fontina cheese
Olive Cheese Bread
By pksites
Preheat the oven to 325 degrees F
- One 14.5-ounce can black olives, drained
- One 6-ounce jar pimiento-stuffed green olives, drained
- 2 stalks green onions
- 1 stick butter, at room temperature
- 1/2 cup mayonnaise
- 12 ounces Monterey Jack cheese, grated
- 1 loaf crusty French bread, sliced lengthwise
Kale Sausage Breakfast Bake
By pksites
*Note: Recipe can easily be halved
- 12 whole Eggs
- 2-1/2 cups Half And Half (or Milk, If You Prefer)
- Salt And Pepper, to taste
- 4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)
- 1 loaf Crusty French Or Italian Bread, Cut Into Cubes
- 2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes
- 1 bunch (large) Regular Kale, Torn Into Pieces
- Olive Oil (for Frying)
- 16 ounces, weight White Mushrooms, Halved
- 2-1/2 cups Grated Monterey Jack Cheese
Carmel Roll Sauce
By pksites
Pour in bottom of 9 x 13 and top with rolls
- Melt:
- 1/2 cup butter
- 1/2 cup marshmellows
- Add:
- 1/2 cup brown sugar
- 1/2 cup whipping cream
Dutchess Potatoes
By pksites
Cook potatoes in a large pot of boiling salted water about 15 to 20 minutes or until tender when pierced with a for...
- 7 cups Yukon Gold or Russet potatoes, peeled and cut into 1-1/2-inch chunks
- 3/4 cup warm half & half cream, divided
- 7 tablespoons butter, room temperature
- 2 eggs yolks
- 1 1/2 teaspoons salt
Cinnamon Baked French Toast
By pksites
2012 Ree Drummond, All Rights Reserved
- Butter, for greasing
- 1 loaf crusty sourdough or French bread
- 8 whole eggs
- 2 cups whole milk
- 1/2 cup whipping (heavy) cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Freshly grated nutmeg
- 1 stick cold butter, cut into pieces, plus more for serving
- Warm pancake syrup, for serving
- 1 cup fresh blueberries, for serving
- Special equipment: 9-by-13-inch baking pan
Cherry Cheesecake Shooters
By pksites
Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs
- 12 graham cracker rectangles
- One 8-ounce package cream cheese
- 1 can sweetened condensed milk
- 1 can cherry pie filling
- 2 tablespoons flaked almonds, chopped
Crispix Mix
By pksites
Pour Crispix mix on large parchment lined cookie sheet
- Mix together:
- 8 cups Crispix
- 2 cups thin pretzels
- 1 small can mixed nuts (opt)
- In microwave melt:
- 1 cup butter
- 1 cup firmly packed brown sugar
- 20 large marshmellows
Fig Spread
By pksites
Spread for Pioneer Woman Prosciutto Pizza
- 1 pkg (10 oz) dried Calimyrna figs, stemmed and cut into 1/4 inch pieces (about 1 3/4 cups)
- 3 tblsp sugar
- 1 tblsp fresh lemon juice