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Recipes
French Toast w/Berry Butter
By pksites
Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment
- 1 pound Unsalted Butter, Softened
- 1/2 cup Raspberries
- 1/2 cup Blackberries
- 1 loaf Crusty Bread: Baguette, French Loaf, Etc.
- 4 whole Egg Yolks
- 2 cups Half-and-half
- 1 Tablespoon Sugar
- 2 teaspoons Vanilla
- Zest Of One Lemon
- Maple Syrup For Serving
- Sifted Powder Sugar, For Serving (optional)
Kid Friendly Pasta Salad
By pksites
2012 Ree Drummond, All Rights Reserved
- 12 ounces fun-shaped pasta, such as radiator
- 8 slices thin bacon
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 4 tablespoons white vinegar
- 1/2 teaspoon salt
- Dash sugar, optional
- 1/2 cup grape tomatoes (yellow and red), halved lengthwise
- 1/2 pound Cheddar, cut into small cubes
- 3 green onions, thinly sliced
- Ground black pepper
- 24 whole basil leaves, chiffonade
The Best Green Beans Ever
By pksites
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer
- 1 pound green beans
- 2 tablespoons bacon grease (can substitute 2 tablespoons butter)
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 cup chicken broth, plus more if needed
- 1/2 cup chopped red bell pepper
- 1/2 to 1 teaspoon kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon)
- Ground black pepper
Chocolate Peanut Butter Pie
By pksites
2012 Ree Drummond, All Rights Reserved
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
- 1 cup creamy peanut butter
- One 8-ounce package cream cheese, softened
- 1 1/4 cups powdered sugar
- One 8-ounce package whipped topping, such as Cool Whip, thawed
Apple Cake
By pksites
Preheat oven to 350F. Grease, sugar and flour a 10-inch Bundt or tube pan
- 6 cups peeled and thinly sliced Granny Smith apples (about 3 large)
- 1 1/2 cups plus 5 tablespoons, granulated sugar, divided
- 4 teaspoons cinnamon
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1/2 cup light brown sugar
- 1 cup vegetable oil
- 1/2 cup orange juice
- 2 1/2 teaspoons vanilla extract
Campbell's Easy Chicken Paprika
By pksites
Heat the butter in a 10-inch skillet over medium-high heat
- 1 tablespoon butter
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 teaspoons paprika
- 1/8 teaspoon ground red pepper
- 1/3 cup sour cream or plain yogurt
- 2/3 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
Veggie Pizza
By pksites
Lisa's
- Crust:
- 2 Pillsbury Crescent roll packages
- Spread out on 9 x 13 cookie sheet and turn up edges; bake for 12 minutes at 375 degrees. cool for 15 minutes before adding topping.
- Spread:
- 1 cup mayo
- 1 dry package Ranch dressing
- 2 8-oz. cream cheese
- Blend and add real garlic (couple cloves) and some dill weed. Spread on cooled crescent roll crust.
- Topping:
- Chop whatever veggies you want--I use carrots, broccoli, cauliflower, onions and then cheddar cheese.
Shrimp-Pineapple Skewers
By pksites
Special equipment: about 30 wooden skewers, soaked in water for at least 30 minutes (up to 2 hours) Preheat the o...
- 1/2 cup thick teriyaki sauce
- 1 tablespoon minced fresh ginger
- 1 tablespoon sugar
- 1/2 teaspoon crushed red pepper flakes
- 1 dash kosher salt
- 3 cloves garlic, minced
- 2 green onions, sliced
- Juice of 1/2 lemon
- 1 fresh pineapple
- 2 pounds jumbo shrimp, peeled and deveined
- 1 pound bacon, package sliced in half
To Die For Blueberry Muffins
By pksites
Preheat oven to 400 degrees F (200 degrees C)
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Orange Sweet Rolls
By pksites
For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot ...
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 rounded teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (8 tablespoons) butter, melted
- 8 tablespoons orange marmalade
- 1 cup lightly packed brown sugar, plus more as needed
- 1/4 teaspoon salt
- Zest and juice of 2 oranges
- 4 cups powdered sugar, sifted
- Dash of salt
- 1/2 cup whole milk, more if needed for a pourableconsistency
- 1/2 stick (4 tablespoons) butter, melted