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Parmesan Crusted Chicken

Parmesan Crusted Chicken

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A simple and juicy solution for dinner

  • 1/2 cup Mayonnaise
  • 1/4 cup of grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves
  • 4 teaspoons Italian seasoned dry bread crumbs
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Wing Sauce

Wing Sauce

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Mix all of the ingredients for the sauce

  • Dipping sauce:
  • 1/2 cup Honey
  • 1/2 cube butter
  • 1 cup Franks Red Hot Sauce
  • 1/2 teaspoon Tabasco
  • 1/2 teaspoon Cayenne Pepper
  • 1 Tablespoon brown sugar
  • 1 oz Bleu Cheese
  • 1/4 cup Buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • Juice on one lemon
  • Salt & Pepper to taste
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Pan Roasted Brussel Sprouts

Pan Roasted Brussel Sprouts

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Wonderful change to Brussel Sprouts! Roasting brings out the rich flavor

  • 4 strips of bacon
  • 2 Tablespoons of butter
  • 1 lb of Brussle sprouts, halved
  • 1 large onion, chopped
  • salt & pepper to taste
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Bottle Spaghetti Sauce

Bottle Spaghetti Sauce

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In large pot, combine pureed tomatoes with remaining ingredients, except flour

  • 20 Cups of pureed tomatoes (fill blender 4 x's with peeled quartered tomatoes)
  • 1 green peppers, chopped
  • 1 onion, chopped
  • 2 Tablespoon vinegar
  • 1 Tablesoon Chili Powder
  • 1 Tablespoon Garlic Salt
  • 2 Tablespoon Salt
  • 1 Tablespoon dry mustartd
  • 2 Tablespoon Taco hot sauce (Chulula)
  • 3/4 teaspoon parsley flakes
  • 1 teaspoon basil
  • 2 teaspoon oregano
  • 1 clove garlic, minced
  • 1 1/2 teaspoon sugar
  • 3 to 4 Tablespoon flour
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Crawfish Etouffee

Crawfish Etouffee

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Wonderful southern dish!

  • 3 medium onion - chopped
  • 2 mediam bell pepper - chopped
  • 6 celery stalks - chopped
  • 2 cloves garlic - chopped
  • 2 sticks butter
  • 3 lbs. crawfish/shrimp boiled & chopped
  • 1/2 cup green onion - chopped
  • 1 cup parsley - chopped
  • 1/4 teaspoon cayenne pepper
  • 2 cans Cream of Shrimp Soup
  • 1 cup of Cream of Mushroom Soup
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Bread & Butter Pickles

Bread & Butter Pickles

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Pickles: Place vegetables in a large bowl

  • Pickles:
  • 1 gallon sliced cucumbers
  • 8 small onions sliced
  • 1 green pepper
  • 1 red pepper
  • 1/2 cup Ice Cream salt
  • cracked ice
  • Syrup:
  • 5 cups sugar
  • 1 1/2 teaspoon tumeric
  • 1/2 teaspoon ground cloves
  • 2 Tablespoon mustard seed
  • 2 teaspoon celery seed
  • 5 cups cider vinegar
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Sour Cream-Blueberry Waffles

Sour Cream-Blueberry Waffles

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Preheat the waffle maker on medium-high heat

  • 4 eggs
  • 1 cup milk
  • 10 Tbsp butter
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 5 Tbsp sugar
  • 3/4 cup fresh blueberries, plus more for garnish
  • Confections' sugar for dusting
  • Maple syrup for serving
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Cinnamon Bundt Cake

Cinnamon Bundt Cake

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Preheat the oven to 350 degrees Mix cake batter ingredients together and beat for 8 minutes

  • Cake batter:
  • 1 yellow dry cake mix
  • 1 package of vanilla instant pudding
  • 4 eggs
  • 3/4 cup of vegetable oil
  • 1 teaspoon vanilla
  • 1 teaspoon butter extract
  • 3/4 cup water
  • Filling:
  • 1/4 cup white sugar
  • 2 teaspoons cinnamon
  • 1/2 cup chopped nuts
  • Glaze:
  • 1 cup powdered sugar
  • 3 Tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon butter extract
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Ribbon Jello

Ribbon Jello

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Beautiful side dish

  • 1 small box lemon jello
  • 1 small box lime jello
  • 1 small box orange jellp
  • 1 small box cherry jello
  • 1 small box strawberry jello
  • 1 small box black cherry jello
  • 1 carton of IMO
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Herb Rice Mix

Herb Rice Mix

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'Tis the Seasoned' Herb Rice Mix Great neighbor Christmas gift!

  • 1 cup uncooked long grain white rice
  • 2 beef bouillion cubes
  • 1 tsp dry minced onion
  • 1/2 tsp rosemary
  • 1/2 tsp oregano
  • 1 tsp basil
  • 1/2 tsp salt or celery salt
  • Decorative bags, if giving as gift.
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