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French Cut Green Beans with Almonds and Fried Onions

French Cut Green Beans with Almonds and Fried Onions

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Bring 1 inch of water to a boil in a high-sided saute pan

  • 1 pound fresh green beans or frozen French-cut green beans
  • Salt
  • 1 to 2 tablespoons unsalted butter
  • 1/4 cup slivered almonds (2-ounce package)
  • 1/2 lemon, juiced
  • Ground black pepper
  • 1 can fried onions
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

By

Aunt Ann's great cookie recipe!

  • 1 1/3 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 4 handfuls of oatmeal
0/5 (0 Votes)

Chicken & Broccoli Casserole

Chicken & Broccoli Casserole

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In a 9 x 13 pan, layer the ingredients in the following order: Cooked broccoli, drained Boil chicken breasts ...

  • 2 packages (10 oz) of broccoli
  • 6 boneless - skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 Tablespoon lemon jiuce
  • 1 cup grated cheddar cheese
  • 4 slices of butter bread
0/5 (0 Votes)

Peanut Brittle

Peanut Brittle

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Crunchy good brittle! Very easy to make!

  • Prepare first:
  • Butter/Grease well a cookie sheet/Jelly roll pan
  • In small bowl, combine 2 teaspoons of vanilla and 2 tablespoons of butter. Set aside.
  • In small bowl, combine 2 heaping teaspoons of baking soda, and 1 teaspoon of salt. Set Aside.
  • 2 cups white sugar
  • 1 cup of white Karo syrup
  • 1/2 cup water
0/5 (0 Votes)

Heavenly Onion Casserole

Heavenly Onion Casserole

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In large skillet, melt butter, over medium heat

  • 2 Tablespoons butter
  • 3 medium sweet onions - sliced
  • 8 ounces of fresh mushrooms - sliced
  • 1 cup shredded swiss cheese
  • 1 can Cream of Mushroom Soup
  • 1 5 oz can of evaporated milk
  • 2 teaspoons soy sauce
  • 6-8 slices of french bread - cut 1/2" thick
  • 6-8 thin slices of swiss cheese
0/5 (0 Votes)

French Silk Chocolate Pie

French Silk Chocolate Pie

By

Mix sugar, chocolate, and vanilla with mixer

  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 oz unsweetened chocolat, melted and cooled
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 baked 9" pie shell, cooled
  • whipped cream
0/5 (0 Votes)

Chili Sauce

Chili Sauce

By

Wonderful canned chili sauce! Keeps well, and gets better with age!

  • 45 fresh tomatoes
  • 8 onions
  • 6 green peppers
  • 1 red pepper
  • 4 cups vinegar
  • 2 cups white sugar
  • 2 1/2 teaspoons allspice
  • 2 teaspoons nutmeg
  • 2 teaspoons cloves
  • 2 Tablespoons salt
  • 1 Tablesppon dry mustard
  • 2 sticks of cinnamon
4/5 (1 Votes)

Bottled Venison

Bottled Venison

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Grandma Scovil's recipe to preserve meat

  • Venison
  • Onion
  • Garlic
  • Beef Bouillon cubes
  • Season All
  • Pint size canning bottles with new lids and existing rings.
0/5 (0 Votes)

Baker's One-Bowl Brownies

Baker's One-Bowl Brownies

By

Microwave chocolate and butter in large microwaveable bowl at High for 2 minutes or until butter is melted

  • 4 squares of Baker's Unsweetened Chocolate
  • 3/4 cup (1 1/2 sticks) butter
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup coursely chopped nuts (optional)
0/5 (0 Votes)

Macaroni & Cheese

Macaroni & Cheese

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Preheat oven to 375 degrees Blend flour into butter to make a paste

  • 4 Tbsp melted butter
  • 4 Tbsp flour
  • 2 cups milk
  • 1 tsp salt
  • 2 cups cooked macaroni
  • 1/3 lb grated cheddar cheese
0/5 (0 Votes)