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Recipes
French Cut Green Beans with Almonds and Fried Onions
By MammaB
Bring 1 inch of water to a boil in a high-sided saute pan
- 1 pound fresh green beans or frozen French-cut green beans
- Salt
- 1 to 2 tablespoons unsalted butter
- 1/4 cup slivered almonds (2-ounce package)
- 1/2 lemon, juiced
- Ground black pepper
- 1 can fried onions
Oatmeal Cookies
By MammaB
Aunt Ann's great cookie recipe!
- 1 1/3 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoon vanilla
- 3 cups flour
- 1 teaspoon soda
- 1 teaspoon salt
- 4 handfuls of oatmeal
Chicken & Broccoli Casserole
By MammaB
In a 9 x 13 pan, layer the ingredients in the following order: Cooked broccoli, drained Boil chicken breasts ...
- 2 packages (10 oz) of broccoli
- 6 boneless - skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 1 Tablespoon lemon jiuce
- 1 cup grated cheddar cheese
- 4 slices of butter bread
Peanut Brittle
By MammaB
Crunchy good brittle! Very easy to make!
- Prepare first:
- Butter/Grease well a cookie sheet/Jelly roll pan
- In small bowl, combine 2 teaspoons of vanilla and 2 tablespoons of butter. Set aside.
- In small bowl, combine 2 heaping teaspoons of baking soda, and 1 teaspoon of salt. Set Aside.
- 2 cups white sugar
- 1 cup of white Karo syrup
- 1/2 cup water
Heavenly Onion Casserole
By MammaB
In large skillet, melt butter, over medium heat
- 2 Tablespoons butter
- 3 medium sweet onions - sliced
- 8 ounces of fresh mushrooms - sliced
- 1 cup shredded swiss cheese
- 1 can Cream of Mushroom Soup
- 1 5 oz can of evaporated milk
- 2 teaspoons soy sauce
- 6-8 slices of french bread - cut 1/2" thick
- 6-8 thin slices of swiss cheese
French Silk Chocolate Pie
By MammaB
Mix sugar, chocolate, and vanilla with mixer
- 1 cup butter
- 1 1/2 cups sugar
- 4 oz unsweetened chocolat, melted and cooled
- 2 teaspoons vanilla
- 4 eggs
- 1 baked 9" pie shell, cooled
- whipped cream
Chili Sauce
By MammaB
Wonderful canned chili sauce! Keeps well, and gets better with age!
- 45 fresh tomatoes
- 8 onions
- 6 green peppers
- 1 red pepper
- 4 cups vinegar
- 2 cups white sugar
- 2 1/2 teaspoons allspice
- 2 teaspoons nutmeg
- 2 teaspoons cloves
- 2 Tablespoons salt
- 1 Tablesppon dry mustard
- 2 sticks of cinnamon
Bottled Venison
By MammaB
Grandma Scovil's recipe to preserve meat
- Venison
- Onion
- Garlic
- Beef Bouillon cubes
- Season All
- Pint size canning bottles with new lids and existing rings.
Baker's One-Bowl Brownies
By MammaB
Microwave chocolate and butter in large microwaveable bowl at High for 2 minutes or until butter is melted
- 4 squares of Baker's Unsweetened Chocolate
- 3/4 cup (1 1/2 sticks) butter
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup coursely chopped nuts (optional)
Macaroni & Cheese
By MammaB
Preheat oven to 375 degrees Blend flour into butter to make a paste
- 4 Tbsp melted butter
- 4 Tbsp flour
- 2 cups milk
- 1 tsp salt
- 2 cups cooked macaroni
- 1/3 lb grated cheddar cheese