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Chicken Parmesan

Chicken Parmesan

By

Combine flour with salt and pepper to taste on a large plate

  • 1/2 cup flour
  • 8 boneless, skinless chicken breasts halves, pounded to uniform thinness
  • 1/2 cup olive oil
  • 2 Tbsp butter
  • 4 cloves, minced
  • 1 medium onion, chopped
  • 3/4 cup wine (white or red)
  • 3 (14.5 oz) cans crushed tomatoes
  • 2 Tbsp sugar
  • 1/4 cup chopped fresh parsley, divided, plus more for garnish
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 lb thin linguine or other pasta, cooked al dente
0/5 (0 Votes)

Red & Green Christmas Jalapeño Jelly

Red & Green Christmas Jalapeño Jelly

By

Festive and wonderful jelly! Great gift!

  • 1 cup chopped red bell pepper
  • 1/2 cup chopped Jalapeño pepper
  • 5 cups white sugar
  • 1 1/2 cup apple cider vinegar
  • 1 (6 fluid ounce) container of liquid pectin
0/5 (0 Votes)

Cheese Ball

Cheese Ball

By

Blend all ingredients together, except for nuts and parsley

  • 2 8oz cream cheese
  • 2 Old Engligh cheese
  • 1 Roka Blue Cheese
  • 1 Tbsp grated onion
  • 1 tsp worchestershire sauce
  • 1/2 tsp accent
  • 1/2 cup chopped pecans
  • 1/2 cup chopped parsley
0/5 (0 Votes)

Chicken & Rice dish

Chicken & Rice dish

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Preheat over to 350 degrees 'Mix well soups, and water together

  • 2 cut up chicken fryers (or four boneless chicken breasts, legs, thighs, wings, or whatever type of chicken you prefer)
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Celery Soup
  • 3 cans of water
  • 1 cup uncooked rice
  • 1/2 square of butter, melted
0/5 (0 Votes)

Campanelle Pasta Salad

Campanelle Pasta Salad

By

Bring a large pot of salted water to a boil over high heat

  • 1 ln camanella pasta
  • 1/2 cup ollive oil
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 (6 oz) can Italian tuna in oil, drained (or good tuna)
  • 2 cups cherry tomatoes, halved
  • 8 oz frozen artichoke hearts, thawed and quartered
  • 2 Tbsp capers, rinsed and drained
  • 2 Tbsp chopped fresh thyme leaves
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • Salt and freshley ground black pepper
0/5 (0 Votes)

Mini Cheese Cakes

Mini Cheese Cakes

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Preheat oven to 350 degrees Mix cream cheese, sugar, and eggs

  • 2 - 8 oz cream cheese (softened)
  • 3/4 cup sugar
  • 2 eggs
  • 1 Tablespoon lemon juice
  • 24 Vanilla wafers
  • Cupcake liners
0/5 (0 Votes)

Pecan Cinnamon Ring

Pecan Cinnamon Ring

By

from the kitchen of Fred Wix, as hear on the KUTV News at Noon

  • 1/2 to 1 cup Pecan Gems
  • 18 frozen dinner rolls
  • 1 package (3 oz.) Butterscotch Pudding (not the instant)
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 3/4 teaspoon ground cinnamon
0/5 (0 Votes)

Barbeque Sauce

Barbeque Sauce

By

Saute oil, chopped onions, and diced garlic until translucent

  • 1/4 cup oil
  • 3/4 cup onions
  • 1 garlic clove
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1/3 cup lemon juice
  • 3 Tablespoons brown sugar
  • 3 Tablespoon worchester sauce
  • 2 Tablespoon mustard
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Chocolate Revel Bars

Chocolate Revel Bars

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Preheat oven to 350 degrees In a large bowl, cream together 1 cup of butter & brown sugar

  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 cups siffted flour
  • 1 tsp soda
  • 1 tsp salt
  • 3 cups quick cooking oats
  • 1 15oz can sweetened condensed milk
  • 1 12oz package semi-sweet chocolate chips
  • 2 Tbsp butter
  • 1 cup chopped nuts
  • 2 tsp vanilla
4/5 (1 Votes)

Blonde Brownies

Blonde Brownies

By

Preheat oven to 350 degrees Cream sugar and butter together

  • 1 1/2 cup brown sugar
  • 1 square of butter (1/2 cup)
  • 2 eggs
  • 1/2 cup nuts
  • 1 1/2 cup flour
  • 2/3 tsp baking powder
  • 3/8 tsp soda
  • 1/4 tsp salt
  • 6 oz package of chocolate chips
0/5 (0 Votes)