Sour Cream-Blueberry Waffles

Sour Cream-Blueberry Waffles

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  • Prep Time


  • Total Time


  • Servings

    7 1/2"


  • 4


  • 1

    cup milk

  • 10

    Tbsp butter

  • 1

    cup sour cream

  • 2

    cups all-purpose flour

  • tsp baking powder

  • ¾

    tsp baking soda

  • 5

    Tbsp sugar

  • ¾

    cup fresh blueberries, plus more for garnish

  • Confections' sugar for dusting

  • Maple syrup for serving


Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees. In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and granulated sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries. Pour about 2/3 cup of the batter into the center of the waffle maker and close the lid. Cook the waffle until golden brown and crisp, 4 to 5 minutes. Transfer the waffle to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter. Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.


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