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Recipes
Zesty Sausage Stew
By polledl
1Cook sausage in large saucepan, covered, over medium to medium-high heat until browned, about 5 minutes; pour off ...
Roasted Harvest Vegetables
By polledl
Preheat the oven to 400 degrees
- 1/4 cup extra virgin olive oil
- 1/4 cup vegetable broth
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 pound carrots, peeled and cut diagonally into 1/2-inch pieces
- 1/2 pound brussel sprouts, ends trimmed and halved
- 1/2 pound fingerling potatoes, halved lengthwise, quartered if large
- 1 medium butternut squash, peeled and diced
Rocky Road Crunch Bars
By polledl
Melt the butter, chocolate and syrup in a heavy based saucepan
- 1 stick plus 1 tablespoon soft unsalted butter
- 10 ounces semisweet chocolate, broken into pieces
- 3 tablespoons golden syrup or 1/4 cup corn syrup
- 8 ounces plain hard and crunchy cookies
- 2 cups mini marshmallows
- 2 teaspoons powdered sugar
Japanese Beef Stew
By polledl
1Thinly slice the sirloin steak
- 1/2 lb sirloin steak
- 3 potatoes
- 3 carrots
- 1 onion
- 1 (7 ounce) package shirataki noodles
- 1 1/2 cups dashi (or water)
- 1/4 cup sake
- 4 tablespoons sugar
- 2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
- 5 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 green onion, chopped
Baked Potato Soup
By polledl
Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until t...
- 2 russet potatoes, washed and dried
- 1 small head of cauliflower, stem removed cut into florets
- 1 1/2 cups fat free chicken broth
- 1 1/2 cups 1% reduced-fat milk
- salt and freshly cracked black pepper
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives, divided
- 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
Angel Food Cake Waldorf
By polledl
1 Prepare Angel Food Cake by cutting a 1 inch slice off the top
- 6 tablespoons sugar
- 1/8 teaspoon salt
- 6 tablespoons cocoa
- 3 cups whipping cream
- 1/3 cup toasted almond, cut-up
- 1/3 cup toasted almond, shaved
- 1 angel food cake
- You can use different fillings like fruit or chocolate frosting.
Traditional Herb Stuffing
By polledl
1Preheat oven to 350°F. Cut bread into 1/2-inch cubes
Barbecue Beef Cups
By polledl
1.Preheat oven to 350 degrees F (175 degrees C)
- 3/4 pound lean ground beef
- 1/2 cup barbeque sauce
- 1 tablespoon dried minced onion1 (12 ounce) package refrigerated biscuit dough
- 1/3 cup shredded Cheddar cheese
Chicken Skillet Supper
By polledl
1Place chicken on cutting board; cut into pieces
- 1 whole chicken (about 3 pounds)
- 1 each medium potato and onion1 teaspoon salt
- 1/4 teaspoon each black pepper and paprika
- 1/8 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 2 tablespoons water1 (8-ounce) can tomato sauce
- 1 cup chicken broth1 teaspoon sugar
- 1 (10-ounce) package frozen mixed vegetables
Southwest Chicken and Rice Bake
By polledl
Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8
- Non stick cooking spray
- 1 whole slow roasted chicken, roughly chopped
- 1 1/2 cups instant white rice, uncooked
- 1 jar (16 ounce) mild picante sauce
- 1 can (11 ounce) corn and peppers
- 2 cans (10 ounces each) red enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 package (8 ounce) Mexican Style shredded cheese, divided
- Sour cream (optional)
- Tortilla strips (optional)