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Recipes
Chicken Fried Steak
By polledl
Preheat oven to 250 degrees F
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 3 whole eggs, beaten
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon fresh thyme leaves
Berry Delicious Angel Food Trifle
By polledl
1.Toss all fruit together in a large bowl
- 1 angel food cake (30 ounce), cut into 1-inch cubes
- 2 containers (8 ounce) whipped topping, divided
- 1 pkg. instant vanilla pudding (1.5 ounce), prepared according to directions on package
- 1 qt. fresh strawberries, sliced, reserving a few whole berries for garnish*
- 1 pt. fresh blueberries*
- 3 kiwi fruit, sliced*
Egg and Cheese Breakfast Tacos with Homemade Salsa
By polledl
Fresh-made salsa tastes more vibrant than bottled, and you control the added sodium
- 1 cup chopped tomato $
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced jalapeño pepper
- 1/4 teaspoon kosher salt
- 4 teaspoons fresh lime juice, divided
- 1 teaspoon minced garlic, divided
- 1 cup organic refried beans
- 1/4 teaspoon ground cumin
- 1 tablespoon 1% low-fat milk
- 6 large eggs, lightly beaten
- Cooking spray
- 1/4 cup chopped green onions
- 8 (6-inch) corn tortillas
- 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
- 8 teaspoons reduced-fat sour cream
Halloween Chocolate Thumbprint Cookies
By polledl
1. Beat butter, sugar, egg yolks, milk and vanilla in large bowl until well blended
- 3/4 cup(s) Nestlé semi-sweet morsels
- 1 cup(s) butter or margarine, softened
- 1 1/3 cup(s) sugar
- 2 egg yolks
- 2 Tbsp nonfat milk
- 2 tsp vanilla extract
- 2 cup(s) all-purpose flour
- 2/3 cup(s) Cocoa
- 1/2 tsp salt
Frosted Angel Food Cake Recipe
By polledl
Heat oven to 375°. Stir together flour and confectioners' sugar; set aside
- 1 cup cake flour
- 1 1/2 cups confectioners' sugar
- 12 egg whiles Save Now
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract
- Creamy Glaze (right) or sweetened whipped cream and sweetened sliced strawberries
Perfect Truffles
By polledl
In a double boiler, bring the cream to a simmer
- 1/3 cup heavy cream
- 12 oz. semi-sweet chocolate (cut into very small pieces) or 2 cups semi-sweet chocolate chips
- 6 tablespoons unsalted butter (cut into small pieces)
- 2 tablespoons Butter Vanilla, Rum, or Coconut Bakery Emulsion (your choice)
- Optional coating Chopped pecans, toasted coconut, chocolate ganache or cocoa powder
Cavatini
By polledl
Cook macaroni & drain. Brown ground beef add onion and green pepper
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup spiral macaroni
- 1 cup shell macaroni
- 1 can diced tomatoes
- 1 jar prego
- 1 pkg pepperoni - diced
- shredded cheese
- onions
- green pepper
Bacon, Onion, and Cheddar Corn Muffins
By polledl
1. Cook bacon in a skillet over medium heat
- 2 slices bacon
- 3/4 cup chopped onion
- 1 1/4 cups fat-free buttermilk
- 1/4 cup olive oil
- 1 large egg, lightly beaten
- 4 1/2 ounces all-purpose flour (about 1 cup)
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 ounces shredded sharp cheddar cheese (about 1/2 cup)
- Cooking spray
Cranberry-Orange Relish
By polledl
Using a food processor, pulse the cranberries and oranges
- One 12-ounce package fresh cranberries
- 2 oranges, peeled
- 1 cup sugar
- 1/2 cup pecans, finely chopped
Pumpkin, Caramel & Pecan Cheesecake
By polledl
HEAT oven to 325°F. CHOP 1/4 cup nuts finely; place in medium bowl
- 1/2 cup chopped PLANTERS Pecans, divided
- 38 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
- 1/4 cup butter or margarine, melted
- 4 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
- 1 tsp. vanilla
- 4 eggs
- 25 KRAFT Caramels
- 1/4 cup milk
- 1 cup whipping cream, whipped