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Recipes
Country Style Chicken Soup
By polledl
Place chicken and water in large kettle, simmer 1 to 1 1/2 hours
- 1 sm Stewing chicken
- 8 c Water
- 1 c Chopped celery
- 1 c Sliced carrots
- 1 md Onion; sliced
- 1 sm Bay leaf
- =OR=-
- 1/2 ts Dill seeds
- 1 lg Potato; diced
- 2 ts Salt
- 1/4 ts Pepper
Pumpkin Marble Cheesecake
By polledl
Preheat the oven to 350 degrees
- 20 gingersnap cookies, crushed into crumbs, about 1 cup crumbs
- 1/2 cup pecans, finely chopped
- 1 / cup (1/2 stick) butter, melted
- 2 -8 oz. containers cream cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
Crispy Buffalo Shrimp
By polledl
Heat oven to 350 degrees. Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in a separate, shal...
- 1/2 cup hot pepper sauce
- 1/4 cup butter or margarine, melted
- 36 Ritz crackers, finely crushed (about 1 1/4 cups)
- 25 Uncooked Large Shrimp (about 1 lb.) peeled with tails left on
- 3/4 cup Kraft Roka Blue Cheese or Kraft Ranch Dressing
- 4 Stalks celery, cut into thin sticks
Tiny Marmalade Biscuits
By polledl
1Heat oven to 425F. 2Mix marmalade and butter; spread in 8x8x2" baking pan
- 1/2 cup orange marmalade
- 2 tablespoons soft butter
- 2 cups Bisquick baking mix
- 1/2 cup cold water
Chicken Marengo
By polledl
1Wash chicken pieces and pat dry
- 4 lbs chicken, cut into serving pieces
- flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 lb button mushroom
- 4 small onions, quartered
- 1 cup drained canned tomato
- 1 cup chicken broth
- 1/2 cup pitted black olives
- 1 small green bell pepper, cut into strips
- 2 cloves garlic, minced
- 1 1/2 tablespoons lemon juice or 1 1/2 tablespoons dry white wine
- 1/4 teaspoon allspice
- buttered rice
Ham with Bourbon-Peach Glaze
By polledl
For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley
- 2/3 cup peach preserves
- 1/4 cup bourbon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
- 20 whole cloves
- Cooking spray
- 1 cup water
Chicken Flautas
By polledl
1Bring saucepan of water and chicken to boil
- 2 boneless skinless chicken breasts
- 1 onion
- 2 garlic cloves
- 1 tablespoon vegetable oil
- 3 1/2 ounces queso fresco, crumbled (or sub. feta cheese)
- 12 corn tortillas
- oil (for frying) salt and pepper (to season)
Ground Beef and Sausage in Red Beans and Rice
By polledl
1.Prepare the rice in a large pot according to package directions
- 6 cups uncooked white rice
- 1 pound kielbasa sausage
- 1 teaspoon ground cayenne pepper2 pounds lean ground beef
- 1/4 onion, minced2 (15 ounce) cans kidney beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can pork and beans
Lemon cream with berry compôte
By polledl
1.For the lemon cream, bring the double cream to the boiling point in a heavy-based saucepan
- For the lemon cream
- 600 ml/1 pint 2fl oz double cream
- 250 g/7oz caster sugar
- 5 lemons, juice and zest
- For the berry compôte
- 400 g/14oz fresh mixed berries
- 150 g/5oz sugar
- 4 pieces ready-made shortbread, to serve (optional)
Apple Enchiladas
By polledl
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water