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Recipes
Chicken & Almond Bites
By polledl
1Preheat the oven to 400ºF
- 1 cup chicken broth8 tablespoons (1 stick) butter
- 1 cup all-purpose flour
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 2 teaspoons seasoned salt2 teaspoons Worcestershire
- 1/2 teaspoon each celery seed and paprika
- 1/8 teaspoon cayenne pepper
- 4 large eggs1 (5-ounce) can chopped chicken, drained
- 1/4 cup chopped toasted almonds
Crispy Chicken Parmigiana
By polledl
1Spray a 13 x 9-inch baking dish with nonstick cooking spray
- 2 large eggs1 teaspoon salt
- 1/8 teaspoon black pepper
- 6 boneless, skinless chicken-breast halves (about 5 ounces each)
- 1 cup crushed club crackers
- 1/2 cup vegetable oil
- 1 (15-ounce) can tomato sauce
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- 6 slices mozzarella cheese
Beefy Pasta & Mushrooms
By polledl
1Cook pasta using package directions; drain
- 10 ounces angel hair pasta
- 1/3 cup vegetable oil
- 2 medium green bell peppers, cut into strips
- 2 carrots, cut into strips
- 1 medium onion, thinly sliced
- 6 ounces beef tenderloin, cut into strips
- 8 ounces shiitake mushrooms, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoon granulated sugar
- 1 teaspoon chopped garlic
- 1/2 teaspoon chopped gingerroot
Rolled Italian Meat Loaf
By polledl
1. Heat oven to 350 degrees F
- 1 1/3 cups marinara sauce (from 26-ounce jar)
- 2 largeeggs
- 1 mediumonion, peeled and grated
- 1 cup packaged seasoned dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 2 pounds meat loaf mix OR: 2 pounds ground beef
- 1 1/2 cups shredded mozzarella cheese (from 8-ounce package)
- 1/4 pound sliced ham or salami
- Cooked pasta (optional)
Dummy Fudge
By polledl
Butter a 9 by 9-inch baking dish Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on ...
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup pecans (any type of nut will work)
Chex® Muddy Buddies®
By polledl
1 Into large bowl, measure cereal; set aside
- 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Chocolate Angel Cake Recipe
By polledl
•Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 1/2 cups egg whites (about 10)
- 1-1/2 cups confectioners' sugar
- 1 cup cake flour
- 1/4 cup baking cocoa
- 1-1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 cup sugar
- FROSTING:•
- 1-1/2 cups heavy whipping cream
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Chocolate leaves, optional
Caramel-Apple Cheesecake
By polledl
1. Peel apples, and cut into 1/2-inch-thick wedges
- 2 3/4 pounds large Granny Smith apples (about 6 apples)
- 1 2/3 cups firmly packed light brown sugar, divided
- 1 tablespoon butter
- 2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
- 1/2 cup melted butter
- 1/2 cup finely chopped pecans
- 3 (8-oz.) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/4 cup apple jelly Sweetened whipped cream
Pumpkin Bread
By polledl
Makes two 9-inch loaves (about 24 servings)
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon each: baking soda, salt and ground cinnamon
- 1/2 teaspoon ground cloves
- 4 large eggs, beaten
- 1 1/2 cups granulated sugar
- 1 cup light brown sugar
- 2 sticks (1 cup) butter, melted
- 1 can (16 ounces) pure pumpkin
Parmesan Chicken Paillards with Cherry Tomato Sauce
By polledl
Paillards are boneless, skinless chicken breasts pounded flat and sautéed
- 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 cup grated Parmesan cheese
- 1 tablespoon all-purpose flour
- 2 teaspoons olive oil, divided Cooking spray
- 1/2 cup finely chopped onion
- 1/4 cup fat-free, less-sodium chicken broth
- 1 tablespoon sherry vinegar
- 2 cups quartered cherry tomatoes
- 1/2 teaspoon dried oregano